Ingredients: 2 (spray ...) 4. Preheat the oven to 475° F. Place the potato wedges in a large mixing bowl. Anyways, these potato wedges are so easy to make , I have tried it several ways and it just works – And it would satisfy a wide range of palates – from the picky eaters to French fries … Print. Bake for 10 minutes. Drain on paper towels. For these Baked French Fries, you will need a russet potato, extra virgin olive oil, steak seasoning (you can buy any brand at the store), salt, parmesan cheese, and parsley. If streak fries, I would lower the temperature by 25° and add some more time. We prefer a thicker cut fry, some call this homestyle fries … They are low in moisture and have a neutral flavor that lends to a variety of seasonings. 1. Bake for 10 minutes more or until fries are golden brown and spray once more. I have cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes … Parmesan cheese grated. Preheat oven to 400 degrees. Sprinkle the fries … 1 large Russet; 2 teaspoons organic canola oil; 1/2 teaspoon (0.5 teaspoon) salt; 1/4 teaspoon (0.25 teaspoon) garlic powder; a generous pinch chili powder; 2 Tablespoons cilantro finely chopped; Instructions. Oven Baked French Fries … Russet potatoes are the best choice when baking because they're high in starch and provide a fluffier texture than other varieties. They need special treatment. Sprinkle salt over fries. I like thinner fries so I cut ¼ inch wide but wider is fine but will take a few more minutes to cook. 1 Tbsp chili powder. How to make Baked Garlic Parmesan Fries: Step 1. Russets are white (on the inside) with a firm texture. Combine the cut-up potatoes, olive oil, minced … In the past I used to use tin foil, but I … I suggest Russet or Yukon Gold potatoes but other potatoes can be used. When ready to serve, heat oil to 350 to 375 degrees F. Olive oil. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries. Drain on paper towels. Coat a baking sheet with cooking spray. You can bake them on a baking sheet lined with non-stick foil or parchment paper, both of these options work well when baking fries. Cut the fries uniformly. Bake for about 20 minutes, or until the fries are nicely browned. Add … You can use frozen fries … Baked French Fries are russet potatoes lightly coated with olive oil and seasoning and baked until they're warm and crispy, ready in under 45 minutes! Definitely! Line baking sheet with tin foil. Step 3. But this is not a sweet potato recipe. 2. Put 4 tablespoons of the oil onto a heavy, rimmed baking sheet. Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika. Preheat oven to 475 degrees. Bake 15-20 minutes, turn them and ... approximately 15-20 minutes more. Make sure you use russet potatoes because they are the best for baking! I used 6 potatoes (4 russet, 2 sweet) and 1/3 cup oil. Italian seasoning. 2 Russet Potatoes. Cut the potatoes into long thin french fry shapes. Preheat oven to 400. Bake in oven for approximately 30 minutes or until golden brown. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle with the paprika. I make a point to celebrate #Fryday every single week…if not more frequently. Step 2. Spray oil over fries to evenly coat. Cut the potatoes into lengthwise quarters, and then cut each piece in half crosswise. Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Directions. Preheat the oven to 450ºF. Am all for that ! Wash and dry potatoes. 2 . I cook my fries on parchment paper so that they don't stick. In 4 to 5 small batches, blanch the fries for approximately 8 minutes, or until golden brown. Tilt the sheet side to side to evenly coat the pan with oil (a pastry brush can also help with this). Put the potatoes in a large bowl and pour over the olive oil. OVEN BAKED FRENCH FRIES. I don’t worry too much about the size of fry I am OVEN ROASTED POTATO WEDGES. Step 2 … Preheat the oven to 400 degrees. Just toss the chopped potato in some olive oil and seasoning and bake at 450 F for 20-25 minutes and you're done. Spray with olive oil cooking spray, turn wedges and spray again. This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. Toss to coat, then spread again onto the baking sheet. Cheese Fries: Bake the fries according to the recipe, then add 1 1/2 cups of shredded cheese over the fries. The best potato for fries is the Russet potato. Scrub the potato and cut into not more than and 1/4 inch thick wedges/fries. Advertisement. Salt and pepper to taste. Brush the potatoes with the egg white. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. These fries are easy to make. Refrigerate at least 3 hours (or up to overnight). Parsley flakes. Russet potatoes, olive oil, salt, chives, and pepper (optional). Add to a big bowl, add oil … ½ cup extra-virgin olive oil. Variations Baked Chili Cheese Fries Cut potatoes into long slices. 3 pounds russet potatoes (about 6 large), cut lengthwise into 1/4-inch-wide strips Nonstick cooking spray 4 teaspoons vegetable oil Coarse salt and ground pepper Directions Instructions Checklist Step 1 In a large bowl, cover potatoes with water by 2 inches. Advertisement. fresh ground black pepper, to taste . Safety first. Preheat the oven to 400°F. ... cumin, cayenne pepper, and chili powder. Directions for: Baked Chili-Garlic Fries Ingredients. When cutting any round vegetables it is important to be careful and cut smartly. Return the potatoes to the oven and bake for an additional 5 minutes or until the cheese is melted. 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