Gradually increase the speed until the pastry comes together in a ball. 1 teaspoon Salt. Knead gently and roll out pastry. I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. Egg white will be used for glazing pie crust. Sift the flours. For the dough: 500g Self raising flour. 1 small egg. 1 teaspoon grounded nutmeg. Method. 4 Brush all over with the remaining egg and bake for 20 minutes. Ingredients. It does not puff up during baking because it usually contains no leavening agent. Halve the pastry and roll out in 2 batches. 90g butter. Use for mince pies: Makes 21 mince pies. Drape over the apple mixture and pinch the edges to secure onto the rim. Rub in the butter. 1 cup self-rising flour. 2 tablespoons cold water. Follow individual recipe instructions for methods of use and baking. Dust hands with flour and gather dough into a ball. Place in pie plate. Make a 1cm hole in the centre and decorate the top with leaves made from leftover pastry, securing with the extra beaten egg. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. Remove, knead lightly and wrap in clingfilm. 1/4 cup self-raising flour. Cool in fridge for 30 minutes before using. Beat sugar, egg yolk and milk and add to other ingredients. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. 2 tablespoons skim milk. 60g plain flour. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Pastry: 3/4 cup plain flour. It is possible to make shortcrust pastry with self-raising flour, however. I���m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. Flour,wheat & pastry, you will find practical information written by experts about flour,wheat & pastry in text, video and images. 1 egg yolk. - If you do not have self-raising flour, use all-purpose flour mixed with 2 teaspoons of baking powder. For the filling ( fills 12 large pies-you can store in freezer for future use): 2 big sized potatoes 1/3 cup shortening. Cut out circles of pastry, fill with mincemeat and secure pastry ��� This recipe makes enough to line a deep 20-23cm (8-9 inch) flan tin or to cover a large Add about 125ml/4fl oz very cold water and mix until you have a soft dough. Cut shortening into flour with a pastry blender or with two butter knives. 60g sugar. Combine flour and salt in a bowl. Member Recipes for Pie Crust With Self Rising Flour. 1 egg white. hi I need your help.my mother god bless her made a mean yorkshire meat and potato pie and the pie crust was always thick and moist. 2 Egg yolk. Instructions. Sprinkle with cold water, mix with fork until moist and a ball forms. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. cooking spray. IMy husband enjoys cold cornbread crumbled up in a large glass with buttermilk poured over it served with a spoon for a snack or meal. extra flour to roll pastry. This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Low Sodium Pastry Mix. That's 2 cups of each. SWEET PASTRY. 1 tablespoon milk. Directions for Making Meat Pie Pastry. 120ml Milk. 30g cornflour. 2 tablespoons (30g) margarine. You will also be able to ask your questions or comments in each article so that our community can help you. The unsalted butter option also helps. INGREDIENTS: Self Raising Flour, Apricot (or other fruit), Milk, Custard Powder, Sheet of puff pastry , Sugar How to Make EMMIES Apple Pie by Emmie Kolobaric There are few things more heart-warming and tummy-expanding than a good Served hot by itself, with your favorite vegetable dish or even a stew. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20���23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). Will anything bad happen if I use it to make pastry? You can make bread flour with a similar trick: Try replacing some of the all-purpose flour with an equal amount of vital wheat gluten (1 ½ tablespoons per cup), which is increasingly available in supermarkets ( Bob's Red Mill makes a popular one ). - The cheese in the pastry is a historical nod to the fact that the Royal Navy issued cheese to the pursers aboard its warships during the long eighteenth century (1688-1815). To make the pastry, place all the ingredients in a bowl and mix well. Roll out the pastry to a thickness of 0.5cm. See notes at the bottom of recipe for more ideas. Very good for pasties, pies, turnovers, sausage rolls. 200g Butter or margarine. 90g self-raising flour. Very Good 4.8/5 (8 ratings) Papa's Cornbread. Nigerian Meat Pie Recipe Ingredients (6 large pies). After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. I sometimes use a combination of both all-purpose flour and self-rising flour for a low sodium recipe. 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