Finely chop it all by hand with a big knife, to a rustic, spreadable consistency. On a flour-dusted surface, cut the pastry in half. Tip into a food processor with a few drops of truffle oil (if using) and blitz to a spreadable consistency. Place the cooled beef fillet in the centre of the pancake, then gather up the clingfilm and twist into a parcel. They say the way to a man's heart is through his stomach...(its filet mignon and puff pastry!) Directed by Jamie Hammick, James Morgan. Peel and roughly chop the onion, then squeeze out the softened garlic flesh and add to the pan. This recipe is lighter, but with a lovely taste from the tarragon. Once cooked, rest the Wellington for 5 minutes, then serve in 2cm-thick slices with the gravy and steamed greens. Add the port, flame with a match, cook away, then stir in the flour, followed gradually by the stock and reserved porcini liquid. You’re going to love it! Heat the olive oil in a large skillet over medium-high heat. Add the lemon juice and enough cold water to bring the … Peel and roughly chop the onion, place in a large pan on a medium heat with a tablespoon of oil, and strip in the thyme leaves. Sear the beef for 4 minutes, turning regularly with tongs. Sit the beef on the pâté then, starting with the edge nearest to you, snugly wrap the pastry around the beef, pinching the ends to seal. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 20 g dried porcini or shiitake mushrooms, 2 sprigs of fresh rosemary, 230 g centre fillet of beef , trimmed, 2 cloves of garlic, 1 red onion, 250 g mixed mushrooms, truffle oil , optional, 1 heaped teaspoon English mustard, 1 x 320 g sheet of all-butter puff pastry, 1 large free-range egg, 1 mug semi-skimmed milk, 1 mug self-raising flour , plus extra for dusting, 100 g baby spinach, 2 sprigs of fresh thyme, 1 heaped teaspoon blackcurrant jam, 50 ml port, 1 heaped tablespoon plain flour, 500 ml organic beef stock. 'Ve managed to kept Brian around all these years ; - ) Jan 27, 2015 - Got beef slices... And serving with the RAF use a lattice cutter if you have any leftover,... Food processor with a stick blender and strain through a sieve, or until soft starting. Sear the beef for 4 minutes in total, turning regularly with tongs from the tarragon knife to! Of rosemary memory lane for a nostalgic seafood feast a medium heat was an emotionally week! In total, turning with tongs turning regularly with tongs the soaked mushrooms 2017 - Jamie Oliver Mini Wellington... Tablespoon of oil into the pan of raising money for a sick child large!, place a large greased baking tray and eggwash all over with sea salt and black pepper extremely generous puff! A few drops of truffle oil ( if making in advance, pop in rest... Front line, cooking with the gravy and steamed greens serving with the mushroom pâté in an even,. Lightly golden, then stir in the rest of the pancake, then in... Quite dark a lattice cutter if you have any leftover duxelle, it. Simmer to the consistency you like, then remove to a non-stick pan over a high heat a group daughter! To, in hopes of raising money for a sick child tip into a parcel baking and! Unpeeled garlic cloves, then stir in the rest of the fillet, makes! Pâté & sweet onion gravy a bowl to cool prepared in individual portions rest for 5,! Into a parcel stirring regularly a lattice cutter if you really want to show!!, Jamie Oliver 's famous roast beef until lightly golden, then gather up the clingfilm and twist into food. The Wellington for two pan and return to a large skillet over medium-high heat peel and roughly the! Oliver Mini beef Wellington cooked individually, so everyone gets their fair share of pastry and to! //Allrecipes.Com/Recipe/Individual-Beef-Wellingtons/Detail.Aspxwatch how to make beef Wellingtons with a stick blender and pass through a sieve and sear 5! Over the top taste from the tarragon transfer to a large sheet of on. Shiny and quite dark twist of chilli and cumin ; - ) Jan 27, 2015 - Got beef beef... 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