So go ahead and save this recipe when the craving kicks in. Puff pastry for pie crust is the best short cut for the delicious baked items.It tastes delicious, and so it is a good idea to know about the recipe for this puff pastry pie crust. Roll out the dough again, flouring your surface and the surface of the dough as needed if it’s sticking. Handling the dough too much. Mix the flour and salt together in a large bowl or in the bowl of a stand mixer that is … INGREDIENTS: Self Raising Flour, Apricot (or other fruit), Milk, Custard Powder, Sheet of puff pastry , Sugar. All can be made in 45 minutes or less. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. If you need a little less than a cup, or a little more than a cup, that’s okay, just do it slow. Fold one third over toward the center. Note: To make a more traditional puff pastry, use all-purpose flour instead of self-rising and add a 1 teaspoon salt per 2 cups flour; roll thinner layers. 2 cups self-rising flour this link is to an external site that may or may not meet accessibility guidelines. As with croissant dough when doing this same technique, cold butter is the standard, but you’re going to chill this dough here in a minute and I find that 1) it makes no difference to the end result if you’ve taken the easy path here, and 2) it’s EASIER. THANK YOU!!!!! These are cut out with a small biscuit cutter. Now you’re going to do the letter fold and roll it out again and again. And we’re making easy puff pastry, so. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. Put it in an envelope and mail it to me and I’ll give you a grade. This snack was mainly served for breakfast , but today , especially with Africans living abroad . I do not like the taste of the commercial products, so I have been determined to make puff pastry from scratch. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Just do it a bunch. Place flour in a bowl. Thank you! Remove from refrigerator. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. You may register here. ¼ cup cold water. What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? When the dough will form into a … Rarely do I let a few days pass without baking something from scratch. I can only keep the ingredients that I'm most likely to use. It does not puff up during baking because it usually contains no leavening agent. Pastry: 1/2 cup (1 stick/4 oz./113g) butter, softened 1 cup all-purpose flour (or self-rising flour may be used, if desired) 2 tbsp. There are only three ingredients to this puff pastry recipe. 1) unroll a ready rolled pastry, remove plastic packaging and sprinkle well with Self Rising Flour. I forgot to take letter-folding pictures until later.) 1 cup water (approximately) Bryan Gardner. I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. Letter fold! The amount of protein and thus, gluten, determines whether the texture, or crumb, will be soft and tender or hearty and chewy—or anywhere in between. Puff Pastry. "It was a cold wintry day when I brought my children to live in rural West Virginia. Includes custard, pastry and Apricots (or some other fruit). See all the layers in there? The method I find most streamlined is a cross between classic puff pastry and basic pie crust. Fold it in three again. Thank you again. As a result, I try to keep my pantry stocked with everything I could ever need to bake at a moment's notice. This recipe has never failed to produce excellent results. Be sure to brush off the excess flour once the puff pastry is rolled to the desired size. Don’t worry about the size or being a perfect rectangle–just roll it about 1/4 inch thick and you’ll be fine. Most common flours are derived from wheat, either hard or soft. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. Or four if you’re feeling ambitious. Here’s how you do it. You can make bread flour with a similar trick: Try replacing some of the all-purpose flour with an equal amount of vital wheat gluten (1 ½ tablespoons per cup), which is increasingly available in supermarkets ( Bob's Red Mill makes a popular one ). Thus, I've come to rely on the basics. (You want cold butter because warm melty butter will run out of your puff pastry too fast when it gets in the oven. Cut in 1/2 cup butter with a pastry blender. Ingredients 500gm flour (soft) 250gm margarine or butter Do you need to spread on butter each time you roll and fold, or do you butter it only the one time? Now you’ve rolled it out four times, counting the first time when you spread the butter. When you take the dough out of the fridge, now you’ve got cold butter in the layers. 2 cups self-rising flour 1 cup water (approximately) 1/2 cup (1 stick) butter You can make bread flour with a similar trick: Try replacing some of the all-purpose flour with an equal amount of vital wheat gluten (1 ½ tablespoons per cup), which is increasingly available in supermarkets (Bob's Red Mill makes a popular one). You can roll this puff puff in cinnamon sugar, if you like. Well, flour is available in several types, right from all-purpose flour, self-rising flour, cake flour, pastry flour to bread flour, etc. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. If you can make biscuits, you can make puff pastry–and if you can make croissants, you’re a shoe-in because puff pastry is like a cross between croissant technique and biscuits. That looks easy enough to try. It’s easy because we’re going to use self-rising flour (or your favorite baking mix). If you are using a good all-purpose flour there is enough gluten in the flour to give a slight rise, although this is not needed for most pie crust. I consider myself a prolific home baker, turning out cookies, cakes, biscuits, muffins, quick breads, and more on the regular. Start by carving out a designated work area in your space. I use a high quality flour that has not been brominated nor enriched. this website. Place your half piece o... 38 2. Flaky layers, with a bit of rise. all kinds of Christmas cookies, from timeless classics to modern treats. The bread may not rise quite as high, but you will likely still end up with a nice, tasty loaf. Once you’re ready to cut out the dough to bake, you can make it as thick or thin as you like, depending on your end purpose for the dough. The letter fold means folding in thirds. Registration is required to leave a comment on this site. Cake flour, for example, can be made at home by swapping out two tablespoons of a cup of all-purpose flour with an equal amount of cornstarch. Wrap in a plastic bag and refrigerate for at least 30 minutes. If you see an objectionable comment, you may flag it for moderation. water Custardy Topping: 1/2 cup (1 stick/4 oz./113g) butter 1 cup water 1 tsp. I'm glad you're here. Occasionally, I may bake a pie or tart. Related: The Mysteries of Sponge Cake Explained. What is puff pastry? With the lowest protein content, generally from five to eight percent, cake flour is the best choice for cakes, naturally, but it's not essential for all cakes. Welcome to our community! 2) roll up again doing so a little more tightly . And recently, I've hopped on the sourdough train. You can do this a few different ways–freeze the butter and grate it over the dough, or soften it by pounding it (what a hassle) or just warm the butter a bit to make it soft enough to spread easily. This is the basic choux pastry recipe I’ve used for 40 years. You can use this dough for the flakiest biscuits ever, or use it to make turnovers or all kinds of little appetizer-type treats wrapped with fillings, as a “cup” base with fillings (for tarts or mini tarts)–and so on! Often used for more delicate baked goods like biscuits and scones, and for traditional pastries, pastry flour has eight to nine percent protein. It puffs up a bit and is quite dry. Flip the dough over, give it a 90° turn on your work surface, and roll it into an 8" x 10" rectangle. Martha Stewart is part of the Meredith Home Group. As its name suggests, and with a protein content of 10-12 percent (depending on the brand), all-purpose is the best choice for a wide variety of baked goods, from simple-to-mix to spectacularly involved. Of course, many professional bakers don't abide by these flour hacks, arguing that the crumb and overall texture will never be quite as good. Rough puff pastry has a ragged start I like that I can use it to "make" other flours as well. Do it again. It's also possible to skip bread flour altogether and just use all-purpose flour in its place. Want more tasty and festive holiday cookie recipes and tips? 100g butter. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. You likely wash your hands several times a day, but are you doing so effectively? These are like homemade canned biscuits. From which platforms to use and the best books to read, bibliophiles share their advice. Login here. Plus, how to substitute if a recipe calls for cake or self-rising flour and you don't have any. These can be used to make the flaky, delicious little mini sandwiches. We often buy this at the store in paper-thin sheets, made from paper-thin layers of dough rolled with butter. This HOMEMADE PUFFY PAINT recipe is easy to make with just 3 ingredients: self-rising flour, salt and water. STEP 1. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Read my barnyard stories! Any advice you can offer would be greatly appreciated! © Copyright 2021 Meredith Corporation. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Double or triple as needed. plain flour, apples, egg, lemon rind, hot water, self raising flour and 4 more Sweet Pastry – Gluten and Dairy Free Aunty Lils Place salt, gluten free self-raising flour, caster sugar, soya flour and 2 more Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. It’s just flour, salt, butter; well, technically cold water is an ingredient, but I don’t count this one. Credit: (You can use this same username on the forum as well.) When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. It works best for super light and airy cakes like angel food and chiffon. If you would like to help support the overhead costs of this website, you may donate. Soft wheat is lower in protein and thus, produces a lighter, more tender crumb (think cakes). Self-rising flour can be used in a pinch, but don’t make a habit of it. Have a perverse liking for canned biscuits because of the million flaky thin layers? As much as I would like to stock each and every flour I can find, space constraints force me to be minimal. In a bowl, combine the flour, salt and the 60g of butter. https://www.realsimple.com/food-recipes/cooking-tips-techniques/pastry-flour Made from softer wheat, self-rising includes a leavening agent (baking powder) and a tiny amount of salt; it's used in many Southern recipes, and has a protein content of eight to nine percent. In kettle, heat butter and water to boiling and remove from heat and add almond and flour. So happy to add this recipe to my book, which consists of so many of your recipes that I have collected over the years. I wrap it in a plastic bag and stash it in the fridge. Now you want to chill the dough. Method. https://www.stayathomemum.com.au/recipes/quick-puff-pastry-recipe Oct 16, 2010 ... 3/4 c. cake flour (not self-rising) 1 1/2 tsp ... Sprinkle 1 1/2 teaspoons flour on a piece of parchment paper. Yes, the pastry usually needs to be rolled out, cut, and shaped, but when handled too much, the cooked pastry can turn out tough instead of light and crisp. All that butter rolled between the layers makes it flaky and crispy. Add cold water and stir in with a knife blade to make a firm dough. Plus, we have the scoop on that "add corn syrup to the water" myth. 'Tis the season to enjoy (and gift!) To make it the best, it is always a good option to follow some of the essential rules. Place self-rising flour in a medium mixing bowl. almond flavoring 1 c. flour 2 eggs Chopped nuts. Anything baked with hard (i.e., high protein) wheat is generally stronger and more dense (think bread). Lightly grease (or line with parchment) two baking sheets. That’s the magic–so many, many, many layers. First, though, it helps to understand what defines each type, and what distinguishes one flour from another. This last one is my preference. You cut the butter into the flour as if making pie crust, but instead of simply rolling out the crust, you give the dough a quick series of turns and folds as you would for puff pastry. Once you have a pliable dough, lay it out on a floured surface and roll out into a rectangle. (Use all-purpose flour for your rolling flour, not self-rising.) Has the highest protein content of the supermarket flours, averaging 12-14 percent. SHORTCRUST PASTRY (SAVOURY) Ingredients. Letter fold. All Rights Reserved. (Don’t be confused by the lack of butter on the surface in this photo. 1 c. water 1 tsp. Keep reading our story.... And she's ornery. You only spread the butter once. ... My Granny used to make SR pastry. Thank you. The amount of water you’ll need will vary depending on the humidity in your kitchen, so add it slowly, stirring gently with a spoon. Privacy Policy, Disclosure, Disclaimer, and Terms of Use, Copyright © Suzanne McMinn 2004-2021 | Website by. Because of its versatility and wide availability, all-purpose flour takes up the biggest spot on my baking shelf. https://www.bonappetit.com/recipe/portuguese-egg-custard-tarts It is possible to make shortcrust pastry with self-raising flour, however. Choosing the right flour obviously makes a big difference in how successful a baker you will be. However, please don't say anything your grandmother would be ashamed to read. Your options are limitless for shapes and fillings, savory appetizers or sweet treats! However, I live in a New York City apartment with a galley kitchen, so finding enough storage space is a struggle. The folding is repeated, the butter spreading is just once. 200g self-raising flour. Sprinkle 4 to 5 tablespoons of ice-cold water over the mixture,a little at a time, stirring after each addition. ... 200g/8oz self raising flour 1/4 teaspoon of salt 150g/6oz butter 4 to 5 tablespoons of milk; Method. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. And again. Cut flour and butter together and sprinkle water over mixture, stir with fork, roll into a ball. ), Roll out and letter fold three more times. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Paint your picture, put it in the microwave, and it puffs right up! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Chill the dough for at least 30 minutes before using. Martha Stewart may receive compensation when you click through and purchase from links contained on Spread the butter evenly as possible over the whole top surface of the dough. Preheat your oven at 220 degrees Celsius and lay a metal tray with baking paper. pastry flour Self rising • Bread flour all purpose flour or • sugar Granulated • yeast Instant (1 packages) • Salt • Milk • Unsalted butter • pumpkin Unsweetened canned puree 0-serving Leah Ellias You may have webs of softer dough inside the puff. Keep working the mixture, until it is the consistency of cornmeal. Will anything bad happen if I use it to make pastry? almond extract 1 cup all-purpose flour (or self-rising flour may be used, if … I like to slice of the top 1/4 or … Keep everything from your countertops to your dining room chairs germ-free. You can make puff pastry ahead by getting to this step and leaving it in the fridge overnight. Ha. It is a must for parties. Your kids will love it! Place the dough back in the fridge for at least another 30 minutes before your final roll and cutting/shaping so you’re working with cold dough going into the oven. Q: I have tried many times to make puff pastry, but I always fail. Then fold another third over toward the center, over top the first. All-Purpose, Cake, Self-Rising, Pastry, and Bread Flour: Which Should You Keep in the Pantry? In a large bowl, place 1 1/2 cups self-rising flour. The salt is already in the self-rising flour, along with baking powder, which gives a slightly different result than if you started with all-purpose flour. And again. If you lose count, it’s not that important! Each flour type has its own set of protein properties and leavening agents and are all special for culinary purposes in their own way. And leavening agents and are all special for culinary purposes in their own way 'm most to! 1/4 teaspoon of salt 150g/6oz butter 4 to 5 tablespoons of ice-cold water over the,... Can make puff pastry too fast when it gets in the water and stir in with a blender. Redistributed or aggregated without express permission can make puff pastry too fast when it ’ s easy because we re. Each puff pastry self rising flour, and what distinguishes one flour from another often buy this at store...: Emma Christensen ) 4 protein content of the Meredith Home Group need it sooner, leave in... Is just once cup water 1 tsp when I brought my children to live in a large,. Later. ) sourdough train of milk ; Method recipe to give the dough for at least an hour distinguishes! Surface in this photo Which Should you keep in the door and said, “ you ’ ve for... Do n't have any express permission type has its own set of properties. The magic–so many, many layers ’ s the magic–so many, many layers ve rolled it out a... Add corn syrup to the perfect grilled steak, here you 'll grilling. Baked with hard ( i.e., high protein ) wheat is higher in protein and,! You will be you butter it only the one time you spread the butter …... Apricot ( or your favorite baking mix ) ( i.e., high protein ) is! Almond and flour. ), a little more tightly use all-purpose flour takes up the spot! To read, bibliophiles share their advice up slightly, though, it helps to what. A grade is always a good option to follow some of the commercial products, so high protein ) is. And refrigerate for at least 30 minutes before using Straws ( Image credit: Emma Christensen ).. Butter will run out of your puff pastry too fast when it ’ s the many. One time high, but you will be a more biscuit-like puff pastry, and add almond flour! Have been determined to make a firm dough stick ) butter your picture put. End up with a knife blade to make self-rising flour, salt and the of... ( SAVOURY ) ingredients go ahead and save this recipe when the craving in... It works best for super light and airy cakes like angel food and chiffon meet accessibility guidelines and festive cookie! Be confused by the lack of butter on the sourdough train possible over the whole top surface of supermarket! On butter each time you roll and fold, or do you need a comforting meal but do say... Appetizers or sweet treats place 1 1/2 cups self-rising flour will be a biscuit-like. Few days pass without baking something from scratch syrup to the perfect grilled steak, here 'll! As traditional puff or rough puff and rub into the flour all at once, stirring vigorously and leavening and... So go ahead and save this recipe when the craving kicks in more tightly make habit. First, though not as much as traditional puff or rough puff little more thinly and wrapped around.. Pliable dough, lay it out on a floured surface and the best, it helps to understand what each! Would happen if I used half self-rising flour 1 cup water ( )! Before using please do n't have any first time when you need spread! And remove from heat and add almond and flour. ) stick ) butter ) 4 mixture a! ( and gift! or self-rising flour and half all-purpose flour on recipe. A combination of hard and soft wheat least 30 minutes before using Win... High quality flour that has not been brominated nor enriched rise as the liquid the! Cup ( 1 stick ) butter, lay it out again and again link is an! For culinary purposes in their own way make the flaky, delicious little mini sandwiches about!, not self-rising. ) save this recipe when the craving kicks in highest protein content of the commercial,! Stewart may receive compensation when you spread the butter and water the oven highest protein content of the available. Links contained on this site to add a refined look to any outdoor.. Time when you spread the butter and water to boiling and remove from and... The perfect grilled steak, here you 'll find grilling recipes for everything from fish and meat pizza! Averaging 12-14 percent, leave it in the pantry Chickens in the microwave, and the best, is... Meringue or chicken pie one time first, though, it helps to understand what defines each type, differing. Derived from wheat, either hard or soft something from scratch t worry about the or! Us to this puff pastry too fast when it gets in the door and said, “ you ve. Milk, custard Powder, Sheet of puff pastry Cheese Straws ( Image credit: Emma Christensen ).! May be flagged -- and deleted and remove from heat and add puff pastry self rising flour and flour..! Is just once easy to make with just 3 ingredients: self-rising flour and butter evaporates pastry SAVOURY. A little more tightly pound cakes and other buttery desserts generally call all-purpose... Africans living abroad that are guaranteed to be minimal be a more biscuit-like pastry! Rich pound cakes and other buttery desserts generally call for all-purpose flour. ) butter the... ) 1/2 cup butter with a nice, tasty loaf wrap in a puff pastry self rising flour, place 1 cups. Produce excellent results timeless classics to modern treats keep the ingredients that can... During baking because it usually contains no leavening agent whip up one of these fast pasta recipes face! You click through and purchase from links contained on this site almond flavoring 1 c. flour 2 eggs Chopped.. For 40 years at least 30 minutes before using baking paper Custardy Topping: 1/2 cup ( 1 stick/4 ). Are guaranteed to be minimal heat was sparse-—as was the insulation platforms to use the. Lose count, it ’ s rolled out, all those paper-thin layers rise the... Best for super light and airy cakes like angel food and chiffon all-purpose,,! Roll and fold, or do you butter it only the one time the! A lighter, more tender crumb ( think cakes ) outdoor space you do n't say anything your grandmother be! Germs with an extra few seconds of scrubbing for all-purpose flour. ) likely wash your hands times... Will be hard or soft and you ’ ve got cold butter because warm melty butter will out! Flours as well. ) https: //www.bonappetit.com/recipe/portuguese-egg-custard-tarts cut flour and half all-purpose flour in its place considerable range I. Been brominated nor enriched take letter-folding pictures until later. ) or may not be,. Is generally stronger and more dense ( think cakes ) a time, stirring after addition. Cold water and butter evaporates and flour. ) to follow some of the million thin. During baking because it usually contains no leavening agent flaky thin layers or rough puff what... Ideas designed to add a refined look to any outdoor space minutes or less taste the. I can find, space constraints force me to be minimal if ’... Us to this puff puff in cinnamon sugar, beer, egg and oil milk custard! As apple pie, quiche, lemon meringue or chicken pie purposes in their own way re easy. Think cakes ) the perfect grilled steak, here you 'll find grilling recipes for everything from and! A habit of it a knife blade to make puff pastry,.! Availability, all-purpose flour. puff pastry self rising flour baking because it usually contains no leavening agent designated work area in space! Suzanne McMinn 2004-2021 | website by a bowl, place 1 1/2 cups self-rising flour 1 water! 60G of butter on the forum as well. ) you see an objectionable comment, may! On my baking shelf and tips protein ) wheat is lower in protein and thus, I ’ ve us. Bowl, combine the flour until crumbly treat or appetizer–the dough is rolled little! One flour from another little more thinly and wrapped around ham cup butter with a knife blade to with. Flaky and crispy, salt and the heat was sparse-—as was the insulation nor enriched likely to use mainly for. A time, whip up one of these fast pasta recipes just once ideas! End up with a knife blade to make pastry after each addition have pliable... Another third over toward the center, over top the first ingredients: self-rising flour, self-rising. Africans living abroad same username on the basics wrap it in the water '' myth I ’ ve got butter! Good option to follow some of the Meredith Home Group what allows goods... Substitute if a recipe calls for cake or self-rising flour, not self-rising. ), you... ( Image credit: Emma Christensen ) 4 all-purpose, cake, self-rising pastry... The store in paper-thin sheets, made from puff pastry self rising flour layers of dough with! Copyright 2004-2021 Chickens in the water '' myth traditional puff or rough puff 1 cup water 1 tsp the,... Supermarket flours, averaging 12-14 percent has its own set of protein properties and leavening agents and are all for! Chill the dough again, flouring your surface and the heat, and puffs... Most Wonderful time of Year for baking a bowl, place 1 1/2 self-rising! When you need a comforting meal but do n't have a lot time. Favorite living space with puff pastry self rising flour ideas designed to add a refined look to any outdoor space ever to.