Herb pizza dough is the best recipe for foodies. The herb topping was the perfect finishing touch. xTieghan, YOU are talent incarnate my friend! But what I found was that it’s actually made in many different ways. I don’t want to ruin my new pan. Sorry, but again, this pizza is worth it. Any details you can provide me with would be really helpful. Of all the sheet pan dinners out there how has pizza not been on my list?! I also made this pizza the other night, and my family loved it. For some reason I always have trouble cutting pizzas, but this nonstick cutter made it a quick job, and didn’t even leave any marks on the pan. Lightly grease your Cast Iron Skillet Pan with olive oil. You are in the right place. The best tomato sauce I’ve ever made! Divide the dough in two equal pieces, and roll out each piece on a lightly floured surface into the shape of a pizza. Garlic and Herb Pizza Crust. They have a simple tomato base, lots of cheese, and pepperoni on top. Lightly drizzle olive oil on top of the dough ball. Thank you!! You'll love this easy-to-make dough. xTieghan. You can use any sheet pan you have that's of similar size, it does not need to be exact. Our guide to making the perfect Classic Pizza Dough covers everything you need to know. So sorry you are having issues with the dough. Print . xTieghan. Please let me know if there is anything I can help with! Wow. 2. I used fresh chives, basil and parsley. That made the pizza! Roll out dough onto pan, top, and bake pizza at 450°F for 15-20 minutes. Brush the preheated dough with some olive oil and layer your favorite pizza ingredients (toppings). Hi Tieghan…LOVE your recipes! In a large bowl stir together the 2 ¾ cups flour, salt, and herbs. Hey Dinah, I followed the directions pretty closely, with the exception of using dry oregano and thyme. Hey JJ, Something sounds really off. recipes, decor, and more for a better life. xTieghan. The tomatoes release a lot of liquid and I did pour some off. Great recipe! This one is meant to be eaten hot…preferably on a summer night with your favorite drink in hand. Thank you Kim! https://www.yeprecipes.com/img-homemade-fresh-herb-pizza-1066.htm https://rstyle.me/+X6Lv50HtvTU4auraMoeuFQ The pizza sauce resulted in a very watery, runny consistency, which led to a soggy pizza dough. Making pizza dough is pretty straight forward. What kind of dough did you use? fresh basil, chopped, plus more for serving. I hope you love the recipe, please let me know if you have any other questions! It’s definitely better quality than the pizza pans we’ve had in the past — the crosshatch pattern helps make it extra strong. There is really no reason the dough should have sprung back. xTieghan. xTieghan. This pizza is SO GOOD. Holy moly. This Garlic & Herb Pizza Dough is perfect for your next pizza night! I feel dumb for asking this but for the dough, do you activate the yeast prior to putting it in with the flour? Such a great sauce! Shape and flatten dough out onto a nonstick pizza pan that has been sprinkled with cornmeal. Wow this pizza is amazing. The cons: Short shelf life but can be frozen. xTieghan. Just found your site and I am ready to Fresh pizza dough topped with roasted cherry tomato sauce, three kinds of cheese, pepperoni, house style “pizza seasoning” and so much fresh garden basil. Alternately, you can use your favorite marinara sauce too. Maybe it’s because my kids aren’t very interested in helping out in the kitchen these days. Stir together the yeast, sugar and warm water. It’s easy to make from scratch with just a few ingredients and tastes so much better than anything pre-made. Happy Holidays! Mix using a dough hook until it forms a ball. Trader Joe’s Garlic and Herb Pizza dough, along with their Pizza Sauce Once dissolved, add 2 cups flour, the herbs, olive oil, salt, and remaining water. I like to use my homemade pizza dough recipe from the HBH Super Simple cookbook. The tomato sauce is EVERYTHING!! Buy ingredients. This is so delicious!!! By using herbs on pizza, you can highlight or complement the flavor of seasonal vegetables and other toppings. September 16, 2017 September 16, 2017 fromvalleytovalley. I am so glad you enjoyed this so much! I did have to improvise and use another recipe for dough as the one I used of yours would not rise? https://freshsimplehome.com/homemade-italian-herb-pizza-dough What do you like on your pizza? Of course! Tiegan. xTieghan. 5. If you make the dough from Super Simple HBH (which I regularly do at my family’s request—we love it! Position the oven rack in the upper 1/3 position. Happy New Year! The measurement for three is … My husband liked it better than our favorite pizza place!! Spread on the sauce, you may not need it all. I had like an entire third of the sheet pizza. That is some serious heat! https://rstyle.me/+X6Lv50HtvTU4auraMoeuFQ I hope this helps! We par baked the crust for 5 minutes and probably could have done a few more to crisp it up a bit. Looking through the photos of recipes you all have made is my favorite! Perfect for a Saturday night in! Hey Claire, So happy to hear that, Haley! Knead dough by hand or with a stand mixer, adding just enough flour to prevent sticking to surface, until dough is smooth. Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Unfortunately I didn’t have a cast iron on to roast the tomatoes, I cooked them on the stovetop and they turned out great. xTieghan. No matter what I pick, the skins seem tough and I don’t know what to try next. Happy Holidays! This recipe is so good! Prep Time. The pros: Trader Joe’s Garlic and Herb Pizza Dough is inexpensive, quick, easy, little wait time, you are only limited by your own creativity. Most importantly, you’ll have a delicious pizza to enjoy for dinner…maybe outside on the porch if your kitchen is sweltering hot from the oven. Throughout the years, the constant for great pizza is timeless herbs. xTieghan. Once the dough has risen, punch it down to release the air bubbles. xTieghan. The only thing I did differently was omit the fennel seeds, I thought I had some, but I didn’t. The verdict: For $1.19 you get a pound of pizza dough that just needs to be brought up to room temperature. Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! I personally have not tried this on a grill, but I am sure it would work well! xTieghan. I have it on hand but don’t want to ruin the pizza! We used to go to my sister's in-law's house for Thanksgiving. I am so glad this turned out so well for you!! xTieghan. Quarter Sheet Pan: this is the exact USA Quarter Sheet Pan I use. -@saralynn.bakes. Rosemary is particularly good, and I think sage would work as well. This pizza is more of a classic, but with a twist. To assemble. Thanks! Who knew the fig would bring such great taste and texture? Amazing!! Once you have your dough figured out, it’s time to make pizza. The spice mix is worth making for anything. It’s sooooo good! Thanks for the recipe! Made this tonight. Herb Pizza Bases Join us in the fight to save food waste and packaging by creating homemade pizzas instead of ordering in! Going to be my go-to pizza recipe. Thank you for this and all your delicious goodness! Herb Pizza Dough. Using a small amount of flour, dust your Ooni Pizza Peel. My hope is to inspire a love for amazing food, as well as the courage to try something new! Preheat the oven to 500 degrees F. at least 30 minutes before baking, preferably 1-2 hours ahead. As soon as the pizza comes out of the oven, top it with fresh basil, slice, eat, and ENJOY. So much flavor going on and loved the combination. Making this pizza a second time for NYE with the family. Recipes with pizza dough - Die preiswertesten Recipes with pizza dough unter die Lupe genommen! I will definitely try your method! With the addition of a few herbs, you can turn that uneaten pizza crust in to something to covet. Transfer to a pizza pan or stone. xTieghan. Nutritional information is only an estimate. Wow yes!! I hope you love the recipe, please let me know if you have any other questions! I am so happy to hear that! So I’m making comments on all the Italian recipes I used of yours last night and this was also a hit. Thank you Jen! Let sit while it dissolves. I am so thrilled that you enjoyed the recipe, thanks so much for making it! Great recipe! Gently press the dough until it covers the entire sheet pan. The pizza cutter easily cut through my pizza, not leaving cheese trails hanging along the edge and making slices ragged. After dough has risen, punch down and turn out onto a lightly floured board. During this same time, place your ball of pizza dough on an oiled quarter sheet pan (or sheet pan of similar size). Yes, that will work well, just dissolve in the warm water and honey:) I hope you love the recipe, please let me know if you have any other questions! They sent over their Non-Stick Pro Pizza Pan, Complete Grate & Slice Set, and 4″ Pizza Wheel. Thank you, Tieghan! Turn the machine on and off a couple of times. To make it easier we used a pizza dough from a local pizza place, and used a half pound of dough as well which made it super crispy. Love that!! I have the OXO plastic pizza wheel, too, and love it. xTieghan. Not usually a pepperoni girl but on this it just works. Yield. I hope you love the recipe, please let me know if you have any other questions! When you say “instant yeast” in the HBH Super simple pizza crust recipe — can active dry yeast or “pizza yeast” which is another instant type be substituted? Can you point point me in the direction of your favorite pepperoni? We’ve gotten a bit out of the practice of making pizza every week. I’ll never buy pizza dough again. Thank you so much! Wow yes! The ones on this pizza look divine! Thank you for trying it! Increase speed to 4 and kneed for 4 minutes. All the seasonings together tasted amazing!! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I think this would make a great hearty appetizer too.The fontina and the seasoning mix make this excellent!! Yes that is correct! You can also use your favorite store bought dough. Thank you so much for trying it! OXO recently asked if I wanted to try their new pizza tools and since I’ve had this herb pizza dough sitting as a draft for two years, it was the perfect opportunity. So flavorful. Get full Herb Pizza Dough Recipe ingredients, how-to directions, calories and nutrition review. 4. Drying herbs is remarkably simple. When adding either onion or garlic to the dough, you must be careful not to add too much. I use Boar’s Head pepperoni. Let the dough rest … Yes leave the oven on to preheat. Jul 10, 2020 - Garlic Herb Pizza Dough is part of pizza - Garlic Herb Pizza Dough Recipe All Natural & Good Cover dough with plastic wrap in a greased bowl and let rest for 10 minutes. Could I replace the fontina with fresh mozzarella? xTieghan. I roasted the tomatoes in the oven at five hundred…since I already had it on. I am really glad this turned out so amazing for you, Natalie! I will use over and over. Increase to speed 3 and continue mixing by adding 1 tbsp. The pros: Trader Joe’s Garlic and Herb Pizza Dough is inexpensive, quick, easy, little wait time, you are only limited by your own creativity. I would recommend chopping the tomatoes and then roasting them. This garlic herb pizza dough gives your pizza more flavor than regular dough for something different. This recipe is for one crust, however I like to make three at a time and freeze the other two. YES!! Fresh pizza dough topped with roasted cherry tomato sauce, three kinds of cheese, pepperoni, house style “pizza seasoning” and so much fresh garden basil. The most important component of dough making is “TIME”. This was so delicious! 1 (12-inch) pizza . And of course, if you do make this recipe, don’t forget to tag me on Instagram! I’d like to ask, how much flour to you find you usually need when rolling out the dough? I don’t really know why, but somewhere along the way I lost the joy of it. Bake Time . I hope you continue to love my recipes! xTieghan. Cannot tell you the amount of your recipes i have made! I hope you love the recipe, please let me know if you have any other questions! After dough is doubled in size, punch it down and roll into your desired pizza crust shape. The ingredients or substance mixture for herb pizza dough recipe that are useful to … We added some prosciutto & olive tapenade with it too. Actually, the hardest part was keeping the pizza from scooting off the pan as I cut! Yield: Serves or Makes 8. I have a question though: as i got loads of regular size roma tomatoes, do you think i could substitute them to the cherry tomatoes? They melted in your mouth. I am really happy to hear that! Hey Marina, OOOF! Unfortunately that video was only for IG, my brother helps me with videos for the blog. Hey Suzy, SO GOOD. I like to get my cherry tomatoes from Whole Foods! – 10″ skillet use 10 ounces of pizza dough – 12″ skillet use 12 ounces of pizza dough Shape the dough into a rough round by pulling dough from top and sides to the middle. Hey Becky, The accuracy of the nutritional information for any recipe on this site is not guaranteed. xTieghan. xTieghan. Will make again and again!! I personally love to use homemade dough. This was delicious and so easy to make! The sauce is fab, did I write that already? My husband I and loved all the fresh herbs. Just wrap each in loose wrap and freeze in a freezer approved vessel. I’m making this tomorrow and I’m so excited! Combine parsley, garlic and oil in a bowl. Drying herbs is remarkably simple. We usually make our pizza on a well-seasoned pizza stone, but lately I’ve been getting tired of the long preheat time, and haven’t been getting the baking results I want. Cook time 30mins. Mix together to form a cohesive dough, … Lightly grease your Cast Iron Skillet Pan with olive oil. I can’t stress the SO GOOD enough. The “sauce” is everything. xTieghan. Both onion and garlic have a significant dough softening effect. If you want to have awesome, flavorful dough, start the day before. What kind do you grow? Forming the Pizza Crust. You'll love this easy-to-make dough. xTieghan. xTieghan. In a roasting pan, combine the tomatoes, olive oil, 2 cloves smashed garlic, fig preserves, thyme, and a pinch each of salt and pepper. This is absolutely delicious. Top with pepperoni or any of your favorite toppings. I hope you love the recipe, please let me know if you have any other questions! How to Make Fresh Herb Pizza Dough This recipe shows how to make fresh herb pizza dough. Hey Andrea, At least we still have dinner together, even if they won’t make it with me. I’ve been experimenting with making my own pizza dough and pizzas – but I’ve been really struggling with the dough – it always seems way too thin and ends up falling apart. Push the dough out onto the baking sheet, add the sauce, the cheeses, the pepperoni (only if you enjoy them, which we do), and that herb seasoning mix. The dough was so easy to make. Still, I was skeptical about the pizza pan until we sat down to eat, and the pizza slid off the pan easily, the dough baked evenly. Right?! 0:15 . Usually when the dough springs back, it just needs to rest for 15-20 minutes, then you can work with it again. Heaven❤️, Hey Linda, Thank you so much Kathleen! Thank you so much! It really is the seasoning mix that MAKES this pizza. I hope you love the recipe, please let me know if you have any other questions! Minced garlic and Italian herb seasoning in the pizza dough add extra flavor. Do you think in the pizza dough recipe from Super Simple I could sub some of the all purpose flour for white whole wheat flour? xTieghan. Most of my favorites include an herb/pesto base, and more times than not burrata as well. Add ingredients directly to your favorite online grocery cart (where available). You could totally do this on the grill! Top with your favorite pizza toppings. Any cheese you enjoy will work. This recipe, itself, though – we LOVED! I am so glad this turned out so well for you, Ashley! xTieghan. I try to live simply, eat seasonally, and cook with whole foods. It will take approx 120 minutes to cook. 12 to 15 minutes . Trader Grotto’s Ready to Bake Garlic & Herb Pizza Dough Sliced Prosciutto (used 1/4 pack) 1 cup Reduced Fat Mozzarella 1 cup Barilla Tomato and Basil Sauce. Will definitely make it again. Yes even if you are using store bought you want to leave it out to rise. the sauce is so different and so fresh compared to any other pizza we have had. Is using canned tomatoes, just simmer on the stove until thickened. Thank you so much! I focus on fresh, seasonal ingredients in my family-friendly meals. xTieghan. My husband loved it! Recipe. Just made this for a second time. Thank you so much for trying this! Once I had this in my head I was sold…pizza was being made. Every year we try to grow as many herbs as we can in our garden, and dry them throughout summer to enjoy during the year. Here is the link for the sheet pan that I use! I am wondering what kind of yeast you used, flour, and if you adjusted the recipe at all? Will make again! This definitely a new favorite go to recipe!! This was delicious! First things first, I’m putting it out there that I’m well aware this is not the tried and true traditional way to make this pizza. Do not overwork. I am so glad this turned out so well for you, Steve! https://lifebeautifulmagazine.com/recipes/garlic-and-herb-pizza-dough xTieghan. xTieghan. Bake at 450ºF for 15-18 minutes, until browned on the edges. Made this pizza already and it was divine! Hey Glenn, I’m in love with all of your recipes- they are perfect for when you’re quarantining and just love cooking/baking. xTieghan. Out of curiosity what are the measurements of the sheet pan you used. So you are simply pre-heating the oven or a pizza stone if you have one, you are not pre-heating the pan that you put the dough on. I’ve made it a few times, and everyone I’ve shared the meal with has loved the pizza too! Hey Yaminah, Will definitely keep this in the rotation. Wondering tho if it’s possible to make on the grill to avoid heating up the house with the summer heat? xTieghan. Hi Heather, We devoured it and can’t wait to make it again. So delicious! Let stand until foamy, about 10 minutes. I usually make a regular pizza dough, but I was making vegetable pizza and wanted to try something a little different. Hi Cat, ENJOY! If it is the favorite recipe of your favorite restaurants then you can also make herb pizza dough at your home. The sauce is a nice twist and the combination of that with herb topping is great. Our family loves this pizza I always have to make 2…. Thank you Jessica! This was so easy and it tasted great! Absolutely delicious! Recipe Preheat oven to 450-degrees. I look forward to your recipes, stories and beautiful photographs. Let rise 1 hour or more. xTieghan. I have the same question as Leslie, below: if we pre-heat the pan at 500 for 2 hours, do we push the dough out onto that (super hot) pan? Honestly it’s hard to think when I don’t want pizza. Turn machine on dough cycle. xTieghan, I am DYING to make this! Thank you so much!! Use the rolling pin to gently flatten out the pizza dough ball, stretching it out until it’s about 12”/16” wide. I used a pizza stone, and the crust was perfect. Made this on a late Friday night. Add pizza sauce, cheese and toppings and bake until cheese is melted Or do you find for this recipe, that a sheet pan works better? I already have active dry yeast in my pantry, can I use that to make the dough instead of rapid rise yeast? Using frozen pizza dough from the grocery store I rolled out the dough a bit. For the crust, I used Trader Joe’s refrigerated pizza dough. xTieghan. You can use do this on the sheet pan. An absolute must! The ingredients are fresh. xTieghan. Bought the USA Pan and it is seriously a must for this recipe! I am really glad this turned out so well for you, Aline! The sauce itself was phenomenal and my house smelled amazing!! Hi there! All in all, the new OXO tools are a great addition to my kitchen, and I might have to retire my old “fancy” pizza cutter! Planning on making this this weekend. Brush oil mixture over pizza dough. This was the best pizza I have ever made and It tastes as delicious as it looks! Mix water, flour, salt, and yeast together and you have a basic dough. I'm might be able to use dried herbs but they are much more concentrated so you will want to use them sparingly. For my tastes, I’ll reduce to 1/2 teaspoon dry thyme in the sauce next time and keep with 1 teaspoon fennel seed in the seasoning. Bake in the upper position of the oven (also key), and in less than fifteen minutes you’ll have amazing pizza. Just curious if I’m doing something incorrectly. Now I have to make this in addition to yesterday’s cashew chicken recipe! If it is the favorite recipe of your favorite restaurants then you can also make herb pizza dough at your home.. I made a mess of my kitchen but totally worth it. We all know how much I love a good pizza, I have many many here on the blog. Thanks so much for giving the recipe a try, I am so glad it was enjoyed! I love this garlic herb pizza dough recipe! LOVE this Tieghan! Garlic and Herb Pizza Dough. It’s savory, a touch spicy, and the perfect mix of summer flavors that everyone will LOVE! I love this pizza and have made it a couple of times. For Christmas, I was so excited that I received your cookbook!! Happy Holidays! Thank you, this pizza is crazy delicious, making it for the second time in two weeks! Cover with plastic wrap and let rest for at least 30 minutes, preferably 2-5 hours, if time allows. Delish! Also, we like the pizza cold the next morning and fight over the leftover pieces. Sign up for my 5 Secrets to Super Simple Meals! 5. xTieghan. March 29, 2015 Unlimited Recipes Herb Pizza Dough, Herb Pizza Dough cooking, Herb Pizza Dough Recipe. Thank you so much Natalie! xTieghan. I made a homemade dough and let it sit out for about three hours. Thank you for trying it! https://www.brandnewvegan.com/recipes/herb-crusted-pizza-dough You use it alot but I just can’t stand the flavor so I often wonder what i should use instead. When cycle is completed, remove from bread … We also ended up using the whole pound of dough instead of half a pound and it seemed to work perfectly. Written by lynnette Published on March 27, 2020 in Dinner, Lunch. Today’s takeout and store-bought pizzas continue to feature herbs in pizza sauce and as a shaker mix for seasoning pizzas. Recipes with pizza dough - Nehmen Sie dem Sieger der Redaktion. I am really glad this turned out so well for you! To make the herb seasoning. Shape and flatten dough out onto a nonstick pizza pan that has been sprinkled with cornmeal. Hi T-Could I do this on a gas grill with lid down? Here is the link for the sheet pans that I used. Have you ever had something so exquisite such as a fried Snickers bar or fried ice cream. Using a fork, stir the dough in a circular motion, gradually pulling the flour into the yeast mixture until a dough forms. Looking for other summer pizzas? I just want to clarify that the crust is the whole wheat crust from a previous post w/artichokes. Slide the pizzas with the parchment onto a pizza peel or rimless baking sheet, then transfer to the heated pizza stones or sheet pans. Also loved watching you recently make this pizza in your video on Instagram…when are you going to post that same video on your website?? Herb Pizza Dough? I spent most of an hour trying to keep the dough from retracting back to it’s original ball form, I even let it rest for 3 hours first! So happy you loved this one, Hailey! When adding either onion or garlic to the dough, you must be careful not to add too much. I followed the directions and oiled the sheet pan before putting the dough on top, But I had the issue of the pizza slightly sticking to the bottom of the pan (took a little elbow grease and a metal spatula to safely pick it up – it didn’t burn but I was afraid of losing any of the goodness). I used your pizza crust recipe from your first book and the pizza turned out perfectly! 27.04.2020 - Garlic Herb Pizza Dough Recipe - All Natural & Good Slide into the preheated oven and bake for 10 minutes, rotate the pizza, and bake another 3-5 minutes or until the crust is golden and the cheese has melted. So I don’t say this lightly when I say…I’m pretty sure this is the best pizza I’ve ever made. I hope you love the recipe, please let me know if you have any other questions! Thank you so much Jazmin! Maybe if there’s a way to add what to do if the dough doesn’t as easily spread into a sheet pan? It’s absolutely amazing and incredible. Thank you for all of your delicious and creative recipes! xTieghan. So, keep the amount of onion and garlic at, or below, 0.15 percent of the flour weight. Fresh basil, fresh oregano, garlic, fennel, and so much crushed red pepper…how could I go wrong! Thanks so much Dee! And spice mix totally kills it! this looks delicious and I will be making it tomorrow night. 500g (17.6oz) classic pizza dough 60g (2.1oz) soft butter Handful parsley, finely chopped 3-4 cloves garlic, crushed Olive oil, for greasing. Let sit while it dissolves. SO YUMMY. For those of you who prefer a thicker crust pizza, I recommend using closer to three-quarters or even one pound of pizza dough. It is not your typical, simple dough. Does your talent ever end? I hope you love the recipe, please let me know if you have any other questions! Eine Reihenfolge der Top Recipes with pizza dough . xTieghan. But the idea was still so tempting that I’ve been having this recipe on my mind for years. In fact, they’re not very interested in anything that doesn’t involve Minecraft or TV. Salted Tahini Butter Chocolate Chip Cookies. That is so amazing to hear! I love my pizza stone, but for this recipe I love using the sheet pan. It’s the easiest to make and truly delicious. Rate this Herb Pizza Dough recipe with 1 tbsp active dry yeast, 3/4 cup water, lukewarm (105 degrees f), 2 3/4 cups all-purpose flour, plus 1/2 cup for working, 1 tsp salt, 2 tbsp mixed fresh herbs, minced or 1 tbsp dried herbs, 1 tbsp extra virgin olive oil And the proportions are pretty standard too. I hope you love the recipe, please let me know if you have any other questions! If not, store-bought pizza dough works great too (Whole Foods and Trader Joe’s both have great options)! Would prosciutto be a good substitute for pepperoni? I am so happy you all have been enjoying this recipe, Dana! As soon as the pizza comes out of the oven. It might be crazy hot, but I promise, this pizza is worth it! It’s the only way I can have garlic-free (I’m allergic) pizza. Perfect! Remove the plastic wrap. So I just did a quick pan roasted burst cherry tomato sauce with garlic and thyme. Hi Kitty, Oh wow! I would definitely recommend some popsicles haha! I am so glad it turned out so amazing for you!!! Clean surface to rise simply, eat, and love it full pound of dough Unterschiede abgewogen Studio... Or until ingredients are combined basic recipe I love most that makes this I. Bath Plans to bring us such scrumptious recipes minutes before adding the dough should sprung. Die relevantesten Unterschiede abgewogen fresh tomatoes a homemade dough … making pizza every week in this dough... One crust, I personally love to use my homemade pizza dough dough! Find everything you want to clarify that the crust, I like to,... Top and drizzle over two tablespoons of the dough both loved this pizza and made..., gradually pulling the flour into the shape of a food processor fitted the! 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