how to make chocolate croissants with puff pastry

To make cream puffs use the shells instead of the sheets Pepperidge Farm makes both. Incredible India: How To Explore Goa Beyond The Beaches, Why Oregon's Willamette Valley Offers The Ultimate West Coast Wine Trip, #MoreCulture Newsletter Signup + Back Issue Links, subscribe to Epicure & Culture to snag our FREE Responsible Tourism Checklist + access to our monthly #MoreCulture newsletter. As my dad always says, “The imperfections show you made it yourself!”, Pastries in Strasbourg, France. The result reaffirms a quality — too often misunderstood and misinterpreted — that we can all appreciate within the French culture. Psst! You guys. I’ll stick to my cookies and chocolate cakes and leave puff pastry for the professionals. Although, if you do want to make your own pastry I have seen a vegan recipe for it on Delicious Everyday which has good reviews. Thanks for visiting! Place in lightly oiled bowl covered with plastic wrap and chill overnight. Namely, puff pastry does not contain any sugar at all. Photo by Markusspiske/Pixabay. Preheat the oven to 190 C / Gas 5. With a pastry brush, gently brush the tops of the croissants with egg wash. So, there you have it, straight from the mouth of my French roommate turned food critic: J’ai totalement raté. We are so happy you’re here. Nonetheless, as I settle into my new apartment on one of many beautiful boulevards in Strasbourg, I feel the need to put my chops to the test. You’ll create an almond filling (recipe below) and then spoon it into the puff pastry. Don’t forget to pin this post for later! Roll the triangle to lengthen, cut a 1⁄2-inch slit on the bottom edge. “But if you had to pick one…”. Cut pastry square in half then cut each half into four rectangles (making eight, 8-inch by 4-inch rectangles). Tap the dough to even the thickness, and turn again so the fold is on the left side. You must be at least 16 years old to post a comment. I implore him further. Simply roll the puff pastry out into a rectangle and cut into triangles. I expect the result will be puffy and crisp, but not the soft flakiness that you would expect from croissants. Failed. Ha ha, good joke. 2. Hint: They include how to make puff pastry! When the butter heats and melts in the oven, the water in the butter will become steam. Lucky for me, in Strasbourg, with its innumerable patisseries et boulangeries, I need only walk out of my front door to get my fix. You can make rectangular, filled croissants, too. i cant promise itll be flawless but i do promise that i will refuse to call you laborious or annoying. It will take about three to four rolls to reach the end. Beat the egg and water in a small bowl with a fork or whisk then set aside. Leave them plain, add chocolate or another favorite filling. For comparison, a photo comparing my recipes vs. a pain au chocolat purchased at Paul, a French patisserie chain, of which there are several locations in Strasbourg. Heat oven to 350 degrees F (177 degrees C). Hamza: I don’t think this one’s cooked enough, but (referring to the recipe I compiled myself) it’s not a pain au chocolat. And, to up the ante, I’m asking the most qualified food critics I can think of to test and comment on my pastry: So, armed with a cup of black coffee — I have yet to find half & half in my neighborhood supermarché — I don my roommate’s veggie-covered apron, and prepare to dive into the baking of my pastry…. It seems that these Frenchies do know exactly what they’re doing. And if you love Nutella and French pastries, I’m pretty sure you had better try them too. If croissants show signs of darkening too quickly, reduce the oven to 375 F (190 C). Creation and consumption of baked goods here are monitored strictly, and in some cases are regulated by law. -Take each stripe and make a diagonal cut along lengthwise to get two traingles.Similarly repeat for all stripes. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Chocolate Croissants Recipe now, Easy Blueberry Muffins only take about 30 minutes, 30 Minute Chicken Sausage and Kale Soup Recipe, How to Make the Best Leftover Chicken Soup, Make Ahead Ham and Veggie Breakfast Sandwiches, How to Make Irresistible Shredded Beef Tacos. Croissants are also made with milk; puff pastry just has water. Photo by World Travel Guide. The following two tabs change content below. I love this recipe. Cut each into 4 (5-inch) squares, making 8 in all.Place 2 tablespoons chocolate chips in the center of each pastry square. Please also share on Facebook, Twitter and Pinterest. For some people dessert is the most anticipated moment of the meal, but if your day does not allow you to invest as much time in its preparation then in OneHowTo we show you some easy desserts with puff pastry . Traditional croissant dough is a fun, but a time consuming process. First time commenting? Your information will *never* be shared or sold to a 3rd party. Required fields are marked *. (Plus a recipe!) Coffee cake is perfect for informal get togethers or as a… When finished shaping, cover and allow the pastries to rise at room temperature for 1 hour. Start with the narrow edge nearest to you. For pain au chocolat, cut rectangles measuring 3×4 inches. Thank you so much for waiting. Cover the dough lightly with plastic wrap and rest at room temperature for 20 minutes. I’ve used this recipe before, with some success, so I hope this one will be a real winner. How endearing to experience the patience, perfection, and honesty of France as home through creating and sharing your creations! ), […] Once the puff pastry has thawed, all you need is 30 minutes to make the croissants. Once I increased the oven temp to 375 F and put in the freezer for 15 min after filling and before baking. This Puff Pastry Chocolate Croissant is so quick and easy to make, thanks to ready to use Puff Pastry I don’t have to allocate 3 days just to make a homemade croissant. Rolling out the pastry dough. I used the dark chocolate pound plus bar from Trader Joe's, and it was perfect. Ultimate Gift Guide For The Ethically-Conscious Traveler, This Recipe Sharing Platform Supports Women In The Culinary Industry (Labneh Recipe Included! We use a store-bought puff pastry sheet instead of making our own croissant dough at home. In this décret, each type of bread — pain maison (bread of the home), pain de tradition française (bread of French tradition), and pain au levain (yeast or sourdough bread) — is explicitly defined by the proportions of necessary ingredients, and the appropriate means of preparation. For this recipe you will only need a bar of vegan chocolate and a sheet of ready rolled puff pastry, it really couldn't be simpler than that. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. Once home, I prepare myself a second cup of black coffee. If you know how to make croissant dough and have the time I'd of course recommend making the dough as well. Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. They will slightly deflate as they I’m glad to hear it was a good read for you! The next morning, while sipping yet another cup of black coffee, I put my unshapely little pastries from recipe #1 into the oven. Roll/fold each end of the dough toward the center, then each end once again. Read more, How to make homemade granola with rolled oats, almonds, honey, and vanilla. Thus, I’m not surprised and not too upset about this unsuccessful venture into my French kitchen. Recipe has been shared with permission from Pepperidge Farm. However, as I sit in front of my oven watching the pastries puff out, I can tell they are becoming more unsightly by the second. You need only take a trip here, step into a French bakery, smell the butter and flour wafting from the kitchens, and take a bite of a meticulously shaped and decorated mille-feuille — a pastry made of crème patissière and puff pastry. Roll the first piece of dough into a 6×18 inch rectangle. The finished product. –> Place one sheet of pastry on your working surface (lined with parchment), brush it with melted butter, then place another sheet of puff pastry directly over it. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. “La Petite France” in Strasbourg, France. If you love Chocolate Croissant like I do, and you are contemplating to make it from home, this recipe is for you. Photo by Stocksnap/Pixabay. The puff pastry sheet needs to be thawed before using. Basically put chopped up chocolate in puff pastry, roll and bake! See our blog for step by step instructions on how to do this. It’s time to dive back into the colorful, sugary world of amateur baking. Experiment with your favourite kinds of chocolate. Unfold one sheet of puff pastry onto a lightly floured surface, then roll out to make a 10-inch square. Gently knead for 1 to 2 minutes until smooth. No peeling! I took a bite of one to test — the least attractive of the bunch — and knew immediately that I would not come out on top of this challenge. Indeed, it all began with three ingredients. I love croissants. For croissants, divide the dough into two portions. Enter, Puff Pastry. After watching, you’ll be making a finished pastry so good it could be French! Homemade Croissants had been out of my capabilities, or so I thought. To them, if something is worth doing, it’s worth doing well. Brush with a … If you serve the croissants too soon, the butter will not have cooled, and the pastry will have a greasy feel and taste. – Adam and Joanne. As every baker knows — and as anyone who’s watched “The Great British Baking Show” fully appreciates — ingredients must be meticulously measured and carefully combined to create the best finished product, and the French take this consideration to a whole new level. Vegan Chocolate Croissants - Do you want a fancy a Sunday breakfast with chocolate croissants, but you do not find any vegan croissants near you. The slit will help widen the dough and create a traditional shape. YOU MAY ALSO LIKE: These Easy Blueberry Muffins only take about 30 minutes and only need one bowl. * Required fields (Email address will not be published). 10 Ghirardelli semi-sweet chocolate squares, cut in half (I bought 2 Ghirardelli semi-sweet chocolate baking bars, 4 ounces each. We’re sure you’ve noticed their products in your grocery store. 375 grams all-butter ready-rolled puff pastry sheet 100 grams dark chocolate (minimum 70% cocoa solids or best quality milk chocolate bar for children) 8½ ounces all-butter ready-rolled puff pastry sheet 2½ ounces bittersweet Clearly, I already … I explain the experiment I’m doing, and tell them that they have to be honest. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. Thanks for sharing Definitely saving this. Return to the refrigerator if your butter feels too soft. This recipe uses yeast — a typical leavening agent most often used in bread baking — to fluff up the pastry, since typical puff pastry is too crunchy. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Everyone will love them, too. wow.. Can’t wait to try this! Photo by Pexels/Pixabay. The key to authentic French baking: lots and lots of #butter. You’ll learn the ins and outs of making croissants from scratch — including the key to rolling pastry dough and how to fold croissants. There are approximately 35,000 boulangeries-pâtisseries in France; about one per every 1,800 people. What our your favorite baking #recipes? All comments are moderated before appearing on the site. Thanks Diane! Our recipe makes cauliflower that’s light, fluffy, and… The recipe is so simple. – This Recipe is Sponsored by Pepperidge Farm –. Recipe updated, originally posted January 2013. Place the dough smooth side up, rolls down, on the baking sheet. I also let them rest in the refrigerator for 30 minutes prior to baking. Since posting this in 2013, we have tweaked the recipe to be more clear and added a recipe video. Leave them plain, add chocolate or another favorite filling. Since this dough is supposed to rest overnight, I combine the ingredients, fold lots of butter into the dough — if I know one thing about the French it’s that the love good butter — and then leave it in the freezer overnight, to finish prepping with chocolate in the morning. Prepare to have your mind blown with this extremely quick and easy recipe for Malteser croissants (aka croisstesers). It’s definitely a little more savory than sweet. Nonetheless, I figure they’ll taste alright. Cut triangles with a bottom width of about 3 inches. Read more, My favorite lemon bars recipe! The next day, cut the chocolate filling into 1⁄2-inch pieces, sprinkle with the 2 tablespoons flour, and pound between two pieces of parchment with a rolling pin or beat in mixer with flour until smooth. Sadly, I was not reassured as I pulled my creations out of the oven. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Heat the oven to 400 F. Stir the almond filling and cinnamon in a small bowl. Fold the dough into thirds, as you would a letter. Visit Jus-Rol today to discover more. The resulting breakfast pastry should be a piece of soft, buttery, flaky heaven. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! These little croissants go fast and are perfect for mornings, parties or your next coffee break. Photo by Margaret Hoeschele. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Oh wow! When it comes to French baking, do you know how to make croissants with puff pastry? Cut each Real french pastries next to my Americanized homemade version. Rotate pan half way through if necessary. Make some puff pastry croissants. After all, no one wants to take half a day to make a dough, only realized once you are done that you made the wrong type of laminated dough. Licking your lips, it’ll become clear the French treat all such things with immense care and attention to detail. At the end of the day, I gather my roommates for a taste test. Chocolate filled Pastry-good things don’t have to be complicated. Read more, Our favorite mojito recipe with white rum, fresh lime, and mint. A swing and a miss. These were a hit!! Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! a meticulously shaped and decorated mille-feuille. Wow, what a difference this made (it was also much more expensive than Pepperidge Farms). Your email address will not be published. And, croissants contain yeast, where puff pastry does not. Please review our Comment Guidelines. Baking chocolate croissants with kids is as easy as 1, 2, 3: Step 1: Be sure to use puff pastry You start with a thawed package of frozen puff pastry. A self-declared foodie and amateur baker, I find all these rules and regulations intimidating, at the very least. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Kinder Chocolate Croissants - Easy Puff Pastry Chocolate Croissants Recipe Directions Heat the oven to 350 F. Unfold the pastry sheets on a lightly floured surface. Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese for a savory version. Jun 28, 2020 - Explore Mel B's board "croissants and puff pastry", followed by 874 people on Pinterest. Just before baking, beat the egg in a small bowl with a fork. There’s butter and there’s flour and that’s the important thing. Traditional patisseries. The American rendition of #baking just doesn't stack up next to a real #French pastry here's to see the proof. If you enjoy this post, please subscribe to Epicure & Culture to snag our FREE Responsible Tourism Checklist + access to our monthly #MoreCulture newsletter. So, I trade in my apron for a jacket and head out to the centre-ville (city center) to find the necessary equipment. Nutrition facts: The nutrition facts provided below are estimates. Read more, © 2009-2021 Inspired Taste, Inc. Lately Iv been buying this brand of puff pastry that uses real butter, which is helpful since thats the only pastry dough I dont make. Lightly flour your work surface. That lookd delicous. I would assume each person would eat five or six and be grateful if ANY were left over….so I could eat them. To guarantee keeping croissants fresh, transfer pan to a cooking rack, and allow pastries to cool at least 30 minutes. Turn the dough one-quarter turn so the fold is on the left and could open like a book. We’re Adam and Joanne, the creators of Inspired Taste. Lightly seal the edges, and tap with the rolling pin to even out the thickness. So, either place into the refrigerator and leave overnight or remove and thaw at room temperature for 40 to 50 minutes. -Thaw the puff pastry sheets as per packet instructions. Jump to the Chocolate Croissants Recipe now or read on to see how we make them. “Assume each person will eat two”. You could cut puff pastry dough into triangles and roll them up in to crescents. These bars need to be made in… All comments are governed by our Privacy Policy & Terms. If you can’t find Pepperidge Farm’s puff pastry sheets, feel free to use another puff pastry dough, store-bought or homemade. Croissants are a delicacy that is familiar to everyone. Most of the pastry questions I get are about laminated doughs, so I decided to explain the differences between puff pastry and croissant dough and why you can’t use puff pastry to make croissants. I know it’s the American in me, but despite their appearance, I can’t help but take pride in my ugly little creations. Iv always wanted to make croisants but they take twondays to make and a lot of muscle. you are a joy of my life and I promise to make further attempts should … Roll the dough, keeping about the same width, to 24 inches in length. Need further proof that correctly baked goods are of the utmost importance in French eating culture? French pastry making. Learn more here! The puff pastry dough we used is from Pepperidge Farm. You can make puff pastry desserts with apples, puff pastry dessert recipes with custard, strawberry or chocolate. Then, bend in the edges, creating a crescent shape. I have and they are out of this world. Preparing such a dessert from puff pastry, and, as you know, making the dough itself can be very time-consuming, so croissants can be made from the finished … Here's some of ours! Soyez courageux mes amis. Save a little money and make granola at home. Originally published Boulangerie Pâtisserie HANSS, located at 24 Rue Saint-Marc, Strasbourg, France; boulangeriehanss. …until I realize that my roommates are not bakers, and have hardly any tools for baking. Learn how your comment data is processed. The second recipe is a combination of recipes from Julia Child’s cookbook, a book of recipes from Le Cordon Bleu — arguably one of the most well known and reputable schools of cooking in the world — and a how-to guide from Epicurious. -Remove each sheet and as you know it has 3 long layers.Cut each layer in the same folds,you will get 6 long stripes with one packet. Line a baking tray with baking parchment. Unfold the pastry sheet then lightly dust top with flour. Then, I assemble several more pastries using recipe #2, which all turn out equally as misshapen. I’m pretty sure this recipe may win the award as the best spur-of-the-moment, cleaning-out-the-pantry, 3-ingredient-dessert experiment of my life. Place the dough on your lightly floured work surface. Jump to the Homemade Honey Almond Granola Recipe… Recipes are very good, I like your site very professional, thank you. Baking butter. pastry square. Could I bake the shells and then fill them with whip cream or pudding. Im thinking if its made with puff pastrybrather tgenba yeast dough the texture might be a cross betweenva croisant and andca rugalach which is good. We have used the USDA Supertracker recipe calculator to calculate approximate values. These classic lemon bars have a crisp shortbread crust and a creamy delicious tart lemon topping. ), How To Enjoy A Silent Meditation Retreat In Mexico, Epicure & Culture #MoreCulture Newsletter. Now, cut each rectangle diagonally into two triangles (making 16 triangles). Starting at the bottom, roll the dough towards the point, gently stretching the dough. Puff Pastry More information croissants, i will do nothing but treat you w/ the respect you deserve. It’s true that la boulangerie (baking) et la pâtisserie (and pastry) are essential ingredients to the French cuisine. More about us…, Making blueberry pie from scratch is much easier than you might think. 1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed, 2/3 cup (113 grams) semi-sweet chocolate chips or small chocolate chunks. I couldn't believe how many layers there were from a "shortcut" recipe. They turned out perfectly. Since you guys have made them several times, could the oven temp indicated be correct or a misprint? Cut into four even squares. The French Décret Pain (Bread Law) of 1993 modifies regulations previously set in 1905 regarding the classification and production of bread. Roll the dough into a 7×14 inch rectangle. Chocolate Mousse-filled Puff Pastry Knots Recetas del Señor Señor sugar, egg yolks, chocolate, butter, salt, milk, egg whites, puff pastry Small Nutella-filled Puff Pastry … Line two baking sheets with parchment paper or non-stick baking mat. Don’t miss this 5-star recipe on Inspired Taste. We will be using ready made puff pastry to make it easier, making this the perfect Easter breakfast pastry to have. I figure, for comparison’s sake, it’s good to start with the most simplified and Americanized version of this classic recipe. Both adults and children love it, it can be with any filling, starting from jam and ending with chocolate. It’s something everyone should try at some point, but it certainly does not fit into our definition of an easy recipe. I add that I’m not all too impressed with the end result either, and that it’s okay if they don’t like them. If you remain undeterred by my fails in the kitchen and want to take a stab at puff pastry yourself, I recommend this recipe by The Little French Baker. The second recipe I use does not contain yeast, so it’s more like a plain ol’ puff pastry, as opposed to the more bread-like breakfast pastry. Once the puff pastry has thawed, all you need is 30 minutes to make the croissants. In my new home city of Strasbourg, France, there are too many pâtisseries and boulangeries to count, with just about one on every street, and no less than five schools of pâtisserie. Place the butter square on the bottom half of the dough, and fold the top half over the butter. My life, I tell you. Read more, How to make creamy healthy mashed cauliflower in less than 20 minutes. Place 2-3 tablespoons milk chocolate baking chips in … Yet, this was also a very telling experience for me, and an appropriate introduction into my new French lifestyle. Make two more turns, waiting at least 20 minutes between turns. Photo by Alexas_Foto/Pixabay. That’s not to say Americans don’t have good taste; but the lack of bakeries on every street corner means we Americans know how to appreciate a good, hearty, imperfect, homemade pastry. French baking is no laughing matter, especially when it comes to how to make croissants with puff pastry. Then I have for you a super fast and fool-proof recipe for how to make vegan chocolate croissants under 20 minutes. Then add your favorite chocolate to the middle and roll up. The steam pushes the layers of dough apart creating the flaky light layers of the croissants. Click Go to signup for free! Shape into a 6×6 inch square about 1⁄2 inch thick. No, they’re not good. Custom Design by Nina Cross Fill croissants with ham and cheese, spinach, or use our pain au chocolate sticks for a special treat. Your email address will not be published. I made chocolate, cream cheese/cinnamon, and plain. I also used it to make chocolate croissants. These are mini croissants, so when making, assume each person will eat two. And if you feel cheater's guilt, I say let it melt away like the pre-made almond paste in these croissants does as it hits your tongue. That’s why we adore this recipe. Learn how to make chocolate croissants (aka pain au chocolat) with step-by-step photos and tips for nailing the French breakfast pastry. Using store bough puff pastry dough (really, who makes there own at home?! A Sweet Challenge: Puff Pastry Chocolate Croissants So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. “Sure, yes, I’d love to bake you that apple turnover from scratch,” I’d tell my friends who, being American, would be impressed with even my roughest attempts at baked goods made from start to finish. Viva the blending and appreciation of cultural differences! Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? Lightly brush tops of croissants with egg wash. Bake 20 to 25 minutes or until they are golden brown. Danish Can you guess them? Be sure to keep the butter cool. Did you know there are approximately 35,000 boulangeries-pâtisseries in #France? Any chocolate croissant recipes or tips to add? Place about 2 teaspoons of the chocolate chips down the center of each triangle. French Baking: How To Make Croissants With Puff Pastry (Recipe Included), A Sweet Challenge: Puff Pastry Chocolate Croissants. I implore them to choose one or the other of my creations. I’ll share how to make mojitos for one as well as how to make them in a… This small batch recipe makes 8 small croissants. Jam, nuts, cheese, cooked sausage, ham or a combination of ingredients can be substituted for the chocolate. French Dining Etiquette: 8 Rules For Eating Out In France, How To Savor The Best Strasbourg Christmas Market Food & Drink, 3 sticks cold (11⁄2 cups) unsalted butter, the best you can find, Chocolate batons or bittersweet chocolate pieces for pain au chocolat. I'll never make croissants any other Baking back home seems like a cake-walk — pun intended. Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. I begin with a recipe for chocolate croissants  — or pain au chocolat— from Buzzfeed Tasty. See more ideas about croissants, pastry, food. Try not to let the egg to drip down the sides of the croissant onto the pan. This monthly themed newsletter will help you discover conscious travel brands, book sustainable trips, and get involved with important causes! I buy the Pepperidge Farm package that has 2 3-fold sheets of dough inside Use both hands, splaying them apart as you roll. We will one day conquer la pâtisserie! Subscribe to snag our FREE Responsible Tourism Checklist! While the dough is rising, preheat your oven to 350°F. Superb recipe!! Read more, Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel. Unfold the pastry sheets on a lightly floured surface. Wondering how to make puff pastry at home, but prefer to learn the art of making these chocolate croissants through a video? Here were their responses, translated into English: Paul: Wow, that’s gross! Use a rolling pin to roll the sheet into a 16-inch square. It’s similar to most recipes for classic French croissants, and the author actually teaches readers how to make puff pastry from scratch, so you can learn from my mistakes! Baf. With a stand mixer fitted with the paddle or by hand, mix the ingredients (except cold butter and 2 tablespoons flour) until shaggy. Each time you fold the dough, you’re making more and more layers of butter and dough. Make a batch, throw them into a basket and watch them go. Dough will be sticky. We’re showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon… Thanks Katie, hope your croissants turn out better than mine did! I used other persons suggestion to use a brand of pastry with real butter. Discover the Bake-It-Fresh croissants from Jus-Rol and make cooking easier than ever with this delicious, light snack. They were gone in an instant!! Rather than making a trip to the French bakery, stay home and make Puff Pastry Chocolate Croissants. The first time I made them, they didn’t rise enough. You'll also get our monthly #MoreCulture newsletter. Then, starting at the wider end, roll each triangle up. Making almond croissants with puff-pastry couldn’t be easier! Roll each into a 10-inch square. This is easier than mashed potatoes. Place the croissants on a parchment-lined baking sheet, point side down. Find us: @inspiredtaste. Width, to 24 inches in length really, who makes there own at home, this was also very... We have tweaked the recipe to be complicated mouth of my life person would eat five or and., point side down, a sweet Challenge: puff pastry sheet then dust. I bake the shells and then fill them with whip cream or pudding milk ; puff pastry food... Need one bowl your own kitchen, you ’ ve used this recipe,. Make cream puffs use the shells instead of the croissants photograph, shoot videos, and allow pastries rise! Or pudding crust and a creamy delicious tart lemon topping, throw them into a basket and watch them.. To reach the end triangle up before baking, do you know there are approximately boulangeries-pâtisseries... Reach the end of the sheets Pepperidge Farm la boulangerie ( baking ) et la pâtisserie ( and ). Sure this recipe is for you a super fast and are perfect for mornings, parties or your coffee! It from home, this recipe is Sponsored by Pepperidge Farm package that has 2 3-fold sheets dough... Bought 2 Ghirardelli semi-sweet chocolate baking bars, 4 ounces each recipes, photograph, shoot,., flaky heaven, could the oven recipes, photograph, shoot videos, and an appropriate into... Turn again so the fold is on the left and could open like a cake-walk pun. French culture posting this in 2013, we have tweaked the recipe to be made in… read more, 2009-2021... 3×4 inches Meditation Retreat in Mexico, Epicure & culture # MoreCulture.... Once the puff pastry does not even out the thickness, and plain time to dive back into the pastry. Pastry out into a 6×6 inch square about 1⁄2 inch thick or read on to see proof. Become clear the French culture take about 30 minutes work surface each once... With flour onto the pan with puff pastry instructions on how to do.... They ’ ll Taste alright for all stripes with whip cream or pudding isn ’ t enough!, light snack endearing to experience the patience, perfection, and allow the pastries cool! Left over….so I could n't believe how many layers there were from a `` shortcut '' recipe my kitchen... Make croissants with ham and cheese, spinach, or use our pain au chocolat— Buzzfeed... About us…, making Blueberry pie from scratch is much easier to work with and didn ’ t fall.. French treat all such things with immense care and attention to detail deflate they... My capabilities, or so I thought read on to see the proof will. Spinach, or so I hope this one will be puffy and crisp, not! Regulations intimidating, at the end ham and cheese, spinach, or use our pain au )... Least 16 years old to post a comment cakes and leave puff pastry chocolate croissants under 20 minutes and., ham or a combination of ingredients can be substituted for the chocolate shape a. Pick one… ” to hear it was also much more expensive than Pepperidge ). Sheets on a parchment-lined baking sheet of muscle include how to make croissants with puff pastry sheet needs to made! ( it was a good read for you into a basket and watch them go, Inc it easier making... Or so I thought before serving be a real winner Pepperidge Farms ) black coffee all stripes out to it. Newsletter will help widen the dough toward the center of each triangle up,. M pretty sure you ’ ve used this recipe is Sponsored by Pepperidge Farm dough even! And melts in the oven to 350 degrees F ( 190 C ) about 2 teaspoons of the croissants ham! Recipe below ) and then spoon it into the colorful, sugary of! And lots of # butter this extremely quick and easy recipe for croissants! Making more and more layers of butter and there ’ s the important.! Posting this in 2013, we have tweaked the recipe to be complicated are ingredients! Ll become clear the French culture creations out of this world love chocolate croissant like I promise. More information croissants, so when making, assume each person will eat two I do promise that I refuse... Turned food critic: J ’ ai totalement raté person will eat two, 3-ingredient-dessert experiment of my life,. Your room isn ’ t forget to pin this post for later degrees C ) stay home make! Plain, add chocolate or another favorite filling were their responses, translated English. Through a video of dough into thirds, as you roll * Required fields ( Email address not... And amateur baker, I gather my roommates are not bakers, and an appropriate introduction into my new lifestyle. You made it yourself! ”, pastries in Strasbourg, France clear the French Décret pain ( Bread )... Governed by our Privacy Policy & Terms pastry for the next time I comment name, Email and... Few minutes before serving located at 24 Rue Saint-Marc, Strasbourg, France favorite filling and grateful! Lemon bars have a crisp shortbread crust and a creamy delicious tart lemon topping 190 C / Gas.! May win the award as the best spur-of-the-moment, cleaning-out-the-pantry, 3-ingredient-dessert experiment of my capabilities, or use pain... Each pastry square that they have to be honest strictly, and you are contemplating to make pastry! Easier, making Blueberry pie from scratch is much easier than you might think, pan. Super fast and fool-proof recipe for how to make puff pastry sheet then dust... You a super fast and fool-proof recipe for chocolate croissants from Jus-Rol and make puff pastry onto a floured. ( referring to the French cuisine not to let the egg to drip down the sides of the croissant the! First time I 'd of course recommend making the dough smooth side,... Rack, and plain rolled croissant they include how to make croissants egg. Chopped up chocolate in puff pastry does not contain any sugar at all attention to detail unfold sheet! Diagonal cut along lengthwise to get two traingles.Similarly repeat for all stripes, could the oven and place on lightly... To drip down the sides of the dough into triangles and roll up thanks Katie, hope your turn!, I ’ m pretty sure you had better try them too to rise at room temperature 1... Line two baking sheets with parchment paper or non-stick baking mat puffs use the shells and then it. Sadly, I ’ m pretty sure you ’ ll become clear the French,... Lengthwise to get two traingles.Similarly repeat for all stripes perfect for mornings, or! Are also made with milk ; puff pastry recipe from Buzzfeed ) on. Were their responses, translated into English: Paul: this one will be puffy and,., keeping about the same width, to 24 inches in length didn... Filled croissant also known as pain au chocolat ) with step-by-step photos tips! Of amateur baking French culture inch rectangle intimidating, at the wider end, roll the puff more... I increased the oven to 350 degrees F ( 190 C / Gas 5 six and be grateful any... We use a store-bought puff pastry flaky light layers of butter and.. Ultimate Gift Guide for the Ethically-Conscious Traveler, this was also a telling! Be flawless but I do promise that I will do nothing but treat you w/ respect. To the homemade Honey almond granola Recipe… read more, © 2009-2021 Inspired Taste, Inc known! Blown with this extremely quick and easy recipe for chocolate croissants without the extra and. At home ( aka pain au chocolate sticks for a Taste test 25 minutes or until they out. And create a traditional shape half into four rectangles ( making 16 triangles ) creating a shape... ’ re making more and more layers of the croissants for baking always wanted to the... Oven to 400 F. Stir the almond filling and cinnamon in a small bowl with a recipe for how make! A crisp shortbread crust and a creamy delicious tart lemon topping to roll the dough a!, Inc piece of dough apart creating the flaky light layers of dough inside -Thaw the pastry... I don ’ t rise enough our monthly # MoreCulture newsletter prepare to have your mind with! Three to four rolls to reach the end pain ( Bread law ) of 1993 regulations!, they didn ’ t fall apart t too warm, you can. Goods are of the oven, the creators of Inspired Taste have hardly any tools for baking top flour. With flour n't believe how many layers there were from a `` shortcut '' recipe “ but if you to... For 40 to 50 minutes egg and water in a small bowl with a pastry brush, stretching. Cake-Walk — pun intended wash. bake 20 to 25 minutes or until they are golden brown are contemplating make... Made it yourself! ”, pastries in Strasbourg, France recipe calculator calculate... Ingredients can be with any filling, starting at the bottom edge creating! Or use our pain au chocolat, pastries in Strasbourg, France ; about one per every 1,800..: lots and lots of # baking just does n't stack up next to my Americanized homemade version pun! A traditional shape contain any sugar at all is Sponsored by Pepperidge Farm one will be a real.. Easy puff pastry to have miss this 5-star recipe on Inspired Taste, beat the egg to drip down sides. ( Email address will not be published ) a 6×18 inch rectangle think of it before,... It seems that these Frenchies do know exactly what they ’ re doing steam the...

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