I also use canned fruit of all kinds. If so, what would the reheating instructions be? Beat cream cheese, … It’s a good one to take to a potluck. Instructions. Put 2-3 cherries, plus a little filling into each "pie". You unroll them, and then cut your circles. Don’t like cherry? Press down slightly around the edges and trim the excess with a knife. They are easy to serve and I was sure that the kids would be ecstatic to have they’re own tiny pie! Thanks for sharing! Gingerbread Cheesecake Bites The perfect holiday freezer dessert. I bought the Pillsbury Pet-Ritz deep dish pie crust (already formed in the pan). I’m so happy you’re here! You can be in and out of the kitchen in an hour with this simple dessert. Using a knife very carefully loosen the edges of each pie and gently lift it out. https://www.delish.com/cooking/recipe-ideas/g2750/cherry-desserts Thanks everyone for your questions & comments! … OMG I’m SO glad I decided to scroll the comments. Unroll one crust onto a flat surface and using a cookie cutter or rim of a glass/bowl cut 3 1/2 – 4″ … It too about 40 minutes, […] Mini Cherry Pies – a fun way to make a mini version of your favorite pie! Where in the store do you find the 2 rolled up in the box? Bake until centers are almost set, 12-15 minutes. You just need to roll out the crust, cut the 3 ½ inch circles and press them in well-greased muffin tin cavities, then scoop some cherry pie filling into each one. Hi And scooping the filling in took at least 3 heaping teaspoons to even get 2/3 full. Hi Morriah, (you mentioned you use the other one for the lattice). Plus, you get to eat the whole thing yourself! Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible. Could you point me in the right direction? My grandkids love these. It would be nice if the recipe mentioned how much per muffin tin for the base. I love this idea!! I put them back in for 15min and they came out spectacular! + cooling. Thanks. The mini cheesecakes are baked in the oven in mini paper cups. The crust is flaky, and the filling is sweet and tangy all at the same time. These … IF so do I store in fridge or no? Approx how long would you backe them and at what temp? A few days ago, my little boy had kid’s fair in his kindergarten. Make the crust: Pulse the flour, granulated sugar and salt in a food processor. Terrific recipe for mom’s with little ones…or grandparents. Near the eggs! Can I bake these the day ahead? I tried to convince him to get on his pirate costume but he was so excited to be a chef. They are so cute, so easy and so delish, plus you can get a whole pie to yourself!!! You don’t have to make your own although you can do a google search for a recipe or go to pinterest and perform a search there. I think it won’t work well,sorry. I did 3 test pies and those 3 used up half a can of filling! Combine crumbs and butter; press gently onto bottoms of 12 foil-lined muffin cups. I’m baking a bunch for a party I’m throwing on Saturday & I had no idea that the rollout dough existed either. Mini Cherry Pies – a fun way to make a mini version of your favorite pie! —Kay Keller, Morenci, Michigan, Mini Cherry Cheesecakes Recipe photo by Taste of Home, Prep: 20 min. The first task was easy. I use a vanilla wafer for the crust and canned cherry pie filling for the topping. I welcomed them with open arms--er, mouth. The labor of baking a whole pie is now a thing of the past thanks to this recipe for … These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. I had to decide what to bake for sale. To make a lattice crust, using a knife or pizza cutter cut thin strips of dough (about 1/4-1/3 inch), then lace together to form a lattice. This information will not be used for any purpose other than enabling you to post a comment. Thanks for your help. I just love serving miniature … I make this, but I use pecan sandies crumbs for the crust. When I baked them it took the full 30 minutes (probably could have gone 35-40), and they were so heavy with filling, and the crust so thin they completely disintegrated. Mini Cherry Pie recipe - a fun way to make a small version of your favorite pie! Brush the tops of each pie with the whisked egg white and sprinkle with sugar. Are we supposed to be using the “mini” tins? Is that the right one? A delicious Oreo crust plus creamy cheesecake and topped off with the classic cherry pie filling, it's a dessert that everyone will love! This week I’m excited to be participating in #SummerDessertWeek with some of … So good! Allrecipes has more than 270 trusted cherry dessert recipes complete with ratings, reviews and serving tips. Or did the crusts come out easily? Press 1-2 tsp crust in a paper … Bite-Size Cherry … Cut stars out of the remaining pie crust with 1.5 inch cookie cutters or just using a knife. + chilling Bake: 15 min. Could these be made ahead of time and possibly frozen? I just did pumpkin pies using ready made mini graham cracker crusts. Only the ones that are frozen in the tin pans. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. These little cheesecakes were definitely a pleasure to have around. I don’t think I have ever seen rolled up pie crust. It’s such an simple dessert. Cherry desserts are always a good choice for July 4th, Memorial Day, or any Summer picnic, but since these little tarts are made with canned cherry pie filling, you can enjoy them all year long!. <. Preheat oven to 350ºF. Would you be able to make pumpkin pies like this? Tangy all at the same time did use cherry pie filling are simply topped with canned pie. 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