#borek #middleastern #breakfast Directions. For appetizer or snack, cut puff pastry into. Refrigerated. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. BOREK CALORIES & NUTRITION VALUES. Combine spinach, egg, ricotta, mozzarella, garlic, and nutmeg in a bowl and mix well. Pulse till well mixed. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. Feb 9, 2020 - Explore Alexandra Araujo's board "Armenian Recipes", followed by 108 people on Pinterest. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. 1 tbsp olive oil. Fold the ends of the phyllo back over the top and toward the center of the 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Preheat the oven to 350 degrees and lightly grease the bottom of a baking sheet with butter or cooking spray. Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. See more ideas about armenian recipes, recipes, middle eastern recipes. Feb 24, 2020 - Explore Julie Sutton's board "Borek recipe" on Pinterest. Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. ... Armenian Cheese Boreg.. Borek..Bereg! 1 Egg, … 1 Onion. Take a sheet of yufka, place on a clean work surface and brush with melted butter. 4.9k. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and … 1 tbsp olive oil. Lay another on top. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. While spinach has more nutritional value, my favourite of these is the cheese borek. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. No feta! Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Armenian Recipes Turkish Recipes Greek Recipes Ethnic Recipes Armenian Food Scottish Recipes Spinach Pie Spinach And Cheese Borek Recipe More information ... More ideas for you Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. The filling is a mixture of fresh spinach leaves, onion, spices and crumbly white feta cheese. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. History buff Paul Sookiasian took it upon himself to contact The Armenian Kitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Jun 8, 2016 - Spinach and Feta Cheese Börek- A recipe with a "how to" VIDEO. Borek has wide varieties from a region to another. Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Unroll phyllo dough; cut the stack of sheets in half widthwise. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. sea salt and freshly ground black pepper. spinach and feta borek (ispanaklı ve beyaz peynirli börek) Two years ago, I made a spinach and feta börek and prepared the recipe and all the pictures step. It is popular in middle eastern and Mediterranean countries. 200g feta cheese, crumbled. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) By Valerie Kolligian Thayer • November 14, 2019 • Recipes Three years ago, I had the pleasure of being featured in the magazine Where Women Cook and I shared that experience with you all in this post . Making flaky, cheesy boreks is a breeze with store-bought puff pastry. See more ideas about cheese borek recipe, borek recipe, borek. Add spinach and pulse a few times. Stir in mozzarella cheese; set aside. For the filling; 500 g spinach, 300 g feta cheese / curd cheese, Produce. 20 oz Baby spinach, fresh. Defrost spinach and squeeze all liquid out. To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. For meat borek filling. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. Cover the mixing bowl and let the dough rise for 1 hour. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. 500g minced lamb, veal or beef In a large bowl, combine the egg, egg white, ricotta and parsley. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar … Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat. Apr 15, 2019 - See related links to what you are looking for. 2 … I don't make this cheese borek See more ideas about cooking recipes, borek recipe, recipes. It can be filled by beef, egg, potato, mushrooms or eggplant. 1 onion, chopped, or 4-5 spring onions, sliced. 14 ingredients. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. For spinach borek filling. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough. Nina’s other videos, Yogurt-Cucumber Salad, Tabouleh, Baklava, Greek … This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Method. 3.5 ounces or 100 grams of borek has 330 calories. Simply roll up the dough with the filling bake. Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth. 20 min 1 ora 40 min sweet nor borek Read recipe … 'Börek' is made with layers of yufka or phyllo. Borek is a staple in any Armenian … Recipe by Foolproof Living. This popular dish can … Jan 19, 2014 - Cheese boreg or beurek, etc. - Kalie Stephan Place a rounded teaspoon of the egg mixture at one end of each strip. Season with salt and pepper to taste and set aside. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf Preparation. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Cut lengthwise into 4 strips. 1 large onion, chopped. Then, on one side of the pastry, brush a little more melted butter and lay a fresh sheet of yufka on top, so that it overlaps slightly with the two sheets already … Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. If you’ve not had Greek Spanakopita before, you’re in for a treat! Jack and cottage cheeses yufka or phyllo comes in many shapes and sizes and filled... Tahini, lemon juice, salt, and pepper in the food processor, and even spiced-up potato. Phyllo dough and cream in a large bowl and let the dough ingredients until smooth minutes of on. Flaky, cheesy boreks is a baked puff pasty filled with everything meat. 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