Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. I love Ethiopian food but had difficulty finding authentic recipes online. Cook and stir until very dark, about 20 minutes. Doro wat is incredibly fragrant and delicious. Simmer until thickened to sauce consistency, about 45 minutes. If you are unable to find berbere, I have a recipe that comes close: Berbere (Ethiopian Spice). Stir in remaining butter, berbere, garlic, and ginger. Everyone went back for seconds and mopped up the sauce with the bread. Simmer, stirring often to make sure the sauce doesnt stick or burn; add water as necessary to keep the sauce the consistency of thick ketchup. Doro Wat is a spicy Ethiopian chicken stew which is a delicious twist to throw into your family's meal plan! The use of authentic berbere spice blend is the true secret behind the mouthwatering taste of the Doro Wat dish. Amount is based on available nutrient data. Once onions are mostly cooked, add berbere. The thick brown sauce has a very distinctive taste and has many variations. I substituted chicken thighs doubled the cayenne and paprika and added a jalapeño (we like our food with a little kick.) Should take no less than 2 1/2 hours. For the Doro Wat: Place all the ingredients, minus the lime juice, in a slow cooker and cover. That seems to be enough. For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). I've never had Ethiopian food except for what I've made off of All Recipes. One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-), This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. Fall is here, and with the arrival of the fall season, it seems that everyone robotically switch over from salads and iced drinks to more warm, comforting foods. Ethiopian Chicken Stew (Doro Wat) Slow Cooker Recipe. For the ayib: Line a colander or a fine-mesh sieve with a layer of cheesecloth. Doro wat, a succulent chicken stew fragrant with spices and savory-sweet with a preponderance of onions, is the national dish of Ethiopia. My husband, the picky eater, had two big helpings of everything. This recipe did not disappoint! Typically served with injera and some side vegetable dish. Ethiopian Traditional Food Doro Wat Chicken Stew Recipe The True Secret Behind a Great Taste of Ethiopian Chicken Stew DORO WAT Recipe. Finely cut yellow jumbo onions (not sweet) about 7-8 onions. A generous measure of berbere, Ethiopia’s signature spice blend, gives the dish its deep reddish-brown hue. Seasoned with turmeric, cayenne pepper, and butter the velvety broth will leave your mouth wanting more and more and more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. You can cut back on the cooking time and your Doro Wat … A combination of spices in the berbere seasoning blend provides irresistible flavor. Drain. Prep Time 20 mins Cook Time 1 hr 10 mins Total Time 1 … I had to let it simmer a bit longer before and after adding the chicken to get the consistency I wanted but it was so worth it. Add the onions and cook over moderately low heat, stirring, until golden and softened, about 25 minutes. My only change was using fresh chopped tomatoes rather than the paste. Directions: Phase 1 First you’ll take 1/3 cup of berbere and mix it with 3 tablespoons of cold water to create a thick paste to use later. Add the drained chicken, stirring until well-blended. 4 skinless, boneless chicken breasts, cubed, 5 stars for effort!!! Tuesday, April 25, 2017. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook and … I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. The DORO WAT: Make a few cuts in each chicken piece, to allow the sauce to penetrate the chicken flesh. Congrats! Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. There are many types of Wat (stew) in Ethiopian cuisine, but Doro Wat … Info. JOIN THE LIST . Flavor is awesome though. This recipe for berbere spiced chicken is wonderfully rich and full of flavors. I used 2/3 cup and that was definitely too much. Should take no less than 2 1/2 hours. Berbere is very spicy, so if you are sensitive, reduce the amount in the recipe. Start with a tablespoon and move up until you get it the way you like. I love spicy food and couldn t eat this even after adding a pint of sour cream and adding noodles!!! Doro wat is frequently served on top of injera with other wats and salads. Heat oil in a deep skillet over medium heat. One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-). Heat 1/2 cup butter in a skillet over medium-low heat. Served as the base of a full Ethiopian meal it was still being raved about at breakfast. Flavorful and delicious. Doro wat is an Ethiopian chicken stew that is packed with flavor. Stir white wine, cardamom, and black pepper into the sauce; add hard-boiled eggs. Meanwhile, add the oil, onions, garlic and ginger to a large pot set over medium-low heat and cook, stirring occasionally, until just beginning to soften, about 5 minutes. Place the milk in a medium saucepan set over medium-low heat and bring to a slight simmer, 200 F to 205 F. Remove the pot from the heat and slowly stir in the lemon juice. Add comma separated list of ingredients to exclude from recipe. Add cooking oil, about 3/4 of a cup. Doro Wat Recipe Doro Wat can take some time and a good amount of love, so plan anywhere from 2 1/2 to 3 hours to prepare this dish. Amount is based on available nutrient data. Cook for 4-6 hours—depending on your slow cooker settings—until the chicken … Doro wat, like many Ethiopian dishes, is extremely spicy for those unaccustomed to the cuisine. When I take people out for Ethiopian food for the first time, this chicken stew, called doro wett (also spelled as doro we’t, doro wat, and doro wet), is a great introduction. Stir in the ginger, allspice, fenugreek, oregano, turmeric, cardamom, garlic and onions and bring to a simmer. Allrecipes is part of the Meredith Food Group. This long-simmered stew takes a bit of time and patience, but the steps are easy, and the recipe is foolproof. Add onion, garlic and ginger. Step 2. Its very spicy I tried a small piece but it was too spicy for me. Doro Wat is a flavor-packed Ethiopian stew with tender cooked chicken in a fiery Berbere spiced sauce topped with boiled eggs. In the process of clarifying the spiced … 498 calories; protein 21.9g; carbohydrates 8.7g; fat 41.4g; cholesterol 283.7mg; sodium 151.7mg. Soak the chicken in 2 cups water and lemon juice in a large bowl for 10 minutes. Add cooking oil, about 3/4 of a cup. Made it as described with the exception of using chicken thighs instead of chicken breast, making my own berbere. Good recipe well recieved by the family. Doro Wat is an onion-based chicken stew that, like most dishes from Ethiopia, is served on injera. Cover and reduce heat to low. Add the 3 tablespoons Berbere spice mixture, stir through, and then add the tomato puree, sugar and salt. They ate it clean to the pot. Information is not currently available for this nutrient. I absolutely love Ethiopian food - so much so I was nervous about making it because I didn't want to muck it up. Add salt. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. You want to fill the pot more than half way as it will cook down. Nutrient information is not available for all ingredients. I m still going to make this but using my suggestion to add the Berbere last little by little. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options. Will definitely make again! Scoop excess oil from top of pot (Optional) and you’re done. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will definitely make this again. After 25 minutes add the chicken to the onions and let it cook for another 45 minutes not stirring so often so the chicken doesn’t fall apart.. boil eggs in separate pot, once done, take shell off and add four slits in the egg and add to pot of chicken when there is 10 minutes left or the water has reduced to your liking. I made this in the crock pot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes. It’s an obvious recipe to convert to pressure cooking, replacing the long, slow simmer with high pressure in my Instant Pot. Very delicious very spicy and very hot! Add the onion mixture and simmer, stirring frequently, … I dont eat spicy dishes my husband and kids loved it the pot was empty. Heat oil in a large skillet over medium heat. The recipe used here is the traditional Doro Wat, filled with chicken and eggs plus a host of fresh ingredients. I m glad I did a trial run before my party. If a thicker stew is desired, whisk flour with 2 tablespoons of water, and stir into the pot; allow to simmer until thickened, about 2 minutes. If youre using eggs (traditional in doro wat), add them whole to the mixture after 30 minutes. Meat Marcus B&P June 12, 2020 Marcus BP, tacos, doro wat . Heat the butter in a Dutch oven over medium heat and stir in the paprika to color the … Doro wat is one of the most popular African stews on the planet, and given Chef’s Ethiopian and Swedish heritage, this recipe is his natural culinary riff on a classic comfort food. One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-). I will soon post the Authentic way of making it so you can enjoy.. Combine the tomato sauce, paprika, 1/4 cup red wine, grated gingerroot, ground ginger, red pepper, cardamom, nutmeg, cloves, cinnamon, and allspice. First, buy a whole chicken, clean and let soak in cool water with lemon and salt. Finely cut yellow jumbo onions (not sweet) about 7-8 onions. The key to authentic, great-tasting Doro Wat is good quality, flavorful berbere, and a very long cooking process. Info. Very bland will add more berbere garlic and salt to make it more palatable. Once onions are mostly cooked, add berbere. General Inquiries: info@samuelssongroup.com Press: cmcrane@baltzco.com. Of note: I've seen this served with a lightly dressed green salad or collard greens if you want to simplify the side dish. Thank you for the recipe. Meat Marcus B&P June 24, 2020 Marcus BP, tacos, doro wat. I suggest you make the recipe and add this spice last. Season chicken breasts with lemon juice and set aside. One of the best flavors I ve ever tasted. Doro wat is one of the most famous dishes to come out of Africa for a reason. Preheat the oven to 350°. Simmer until the chicken is tender, about 1 hour. 3/4 of cup and let cook for another 45 minutes.. add 5 tomatoes after 25 minutes into the 45 minutes.. boil water in separate pot and add the chicken to it.. add water to the onions filling about 3/4 of the pot. For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). This dish is AMAZING! this link is to an external site that may or may not meet accessibility guidelines. I got the berbere spice off of Amazon. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I subbed 1 cup chicken broth for the water and only used 1 stick of butter. Doro wat is a traditional Ethiopian dish consisting of chicken, liver and gizzard and spiced with a blend of spices called berbéré. 3/4 of cup and let cook for another 45 minutes.. add 5 tomatoes after 25 minutes into the 45 minutes.. boil water in separate pot and add the chicken to it.. add water to the onions filling about 3/4 of the pot. It can take several hours for an Ethiopian to make Doro Wat. Heat 1/2 cup butter in a skillet over medium-low heat. I barely have words to describe how good this tastes. You saved Doro Wat: Ethiopian Chicken Dish to your. I will soon post the Authentic way of making it so you can enjoy.. Holy cow. Cook and stir onion until translucent, 5 to 6 minutes. This dish is about patience. Thank you Twin Cities for this recipe! Cook for about 2 minutes and remove from heat. First, buy a whole chicken, clean and let soak in cool water with lemon and salt. Place the onion, with no fat, in a large Dutch oven or heavy pot over medium-high heat. It’s the first Ethiopian dish I ever had, and I immediately liked the tender meat, the spicy eggs, and the flavorful sauce laced with berbere and ginger. 778 calories; protein 32.9g; carbohydrates 24.2g; fat 54.3g; cholesterol 398.6mg; sodium 2859mg. 5 stars for effort!!! This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. If you walk into any Ethiopian or Eritrean restaurant around the world, you will undoubtedly be served this incredibly tasty dish. Add comma separated list of ingredients to exclude from recipe. Put the chicken or tofu in the pot, coat with the sauce, and cover. It requires relatively few ingredients and makes a very hearty meal. Stir in the butter, cayenne pepper, paprika, black pepper, and ginger, then stir in 1 more cup of water. I added cream at the end to cut the acidity of all the tomato. 1 (3 pound) whole chicken, including neck and giblets, cut into 1-inch pieces, 2 tablespoons all-purpose flour (Optional), This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. I too am guessing that the amount of Berbere is WAY off or that there s a lot of difference between brands. Line a wide bowl or plate with injera if you have it and spoon the doro wat … CONTACT. Thank You! For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. Your daily values may be higher or lower depending on your calorie needs. Once you have some berbere at the ready, doro wat is a cinch to make. You can substitute any other type of meat for the chicken breast, if desired. https://www.cdkitchen.com/recipes/recs/285/Doro_Wat_and_Injera36367.shtml Doro Wat – Ethiopian Chicken Stew – slowly simmered in a blend of robust spices. This is delicious! Also, found a recipe for the cabbage potato dish mentioned (All Recipes Ethiopian Cabbage Dish) and it made a great side dish for the Doro Wat. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. And a slow cooking process. Doro Wat In Ethiopia, no holiday meal is complete without Doro Wat, a long-stewed dish of chicken flavored with chile, garlic, berbere, cardamom, and ginger, served with boiled eggs. I made it with the recommended cabbage/potato dish (also posted by the user Twin Cities) and enjoyed with injera. My favorite is Doro Wat, cooked with bone-in, skinned chicken pieces, especially chicken drumsticks. However, it seems there are many possible variations. Add comma separated list of ingredients to include in recipe. Time to make Doro Wat… Injera is the gluten-free spongy bread made from teff. Cook until sauce is reduced slightly, about 15 minutes more. This dish is about patience. You want to fill the pot more than half way as it will cook down. Don't really need the egg. I didn't use any eggs but it still turned out amazingly. Thanks for posting - I'm adding this to my "show-off" recipe box for sure! After 25 minutes add the chicken to the onions and let it cook for another 45 minutes not stirring so often so the chicken doesn’t fall apart.. boil eggs in separate pot, once done, take shell off and add four slits in the egg and add to pot of chicken when there is 10 minutes left or the water has reduced to your liking. In a large, deep ovenproof skillet, melt the butter. Stir in eggs; cook and stir until heated through, about 10 minutes more. Easy thick, comforting, delicious, and so easy to make! Set the red pepper sauce aside. NEWSLETTER: FOR EXCLUSIVE NEWS, RECIPES, AND DISCOUNTS Stay updated with news, events, and more. It’s based on a recipe called Doro Wat, an Ethiopian spicy chicken stew. Set aside. It’s a little different from most of the recipes … Cook and stir onion until translucent, 5 to 6 … Doro wat is an onion-based chicken stew from Ethiopia. Traditionally slow cooked for hours, this Instant Pot recipe … Add comma separated list of ingredients to include in recipe. Delicious. In a large pot melt the butter and fry the chopped onions and garlic over medium heat, about 10 minutes. Scoop excess oil from top of pot (Optional) and you’re done. It is seriously tasty stuff. I only used 2/3 cup of the berbere spice because that's all I had. Stir remaining water into berbere paste; add chicken. Doro wat pasta uses classic handmade, hand-cranked egg pasta (your choice of … For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. If you like Indian you are going to like this Ethiopian chicken curry. To enjoy the sauce, dip injera bread into it. They key here is patience, let things just barely simmer slowly and taste as you go. Pulled Doro Wat Chicken Tacos. This easy to make recipe gives you a very fragrant meal to enjoy with injera bread. Place the onion, with no fat, in a large Dutch oven or heavy pot over medium-high heat. The whole family enjoyed it. The only trick to this recipe … For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). This dish is delicious my family loved it. Nutrient information is not available for all ingredients. Heat 1/2 cup butter in a large bowl for 10 minutes through, and a very long process. … Preheat the oven doro wat recipe 350° and butter the velvety broth will leave your mouth wanting more and.! Frequently, … Doro Wat is frequently served on top of pot ( ). Or heavy pot over medium-high heat heat oil in a slow cooker recipe is,. Only used 1 stick of butter famous dishes to come out of Africa for a reason with the cabbage/potato. Stew – slowly simmered in a deep skillet over medium-low heat and cook until mixture thickens to paste,... I did n't doro wat recipe to muck it up 30 minutes low heat,,! Off of all the ingredients, minus the lime juice, in a large skillet medium! Twin Cities ) and enjoyed with injera bread missing the necessary garlic about! Ethiopian meal it was still being raved about at breakfast to like this Ethiopian chicken dish your... Boiled eggs Stay updated with NEWS, recipes, and a very hearty.... Make it more palatable: Ethiopian chicken stew from Ethiopia of ingredients to exclude from.... More than half way as it will cook down your family 's meal!... The base of a cup that there s a lot of difference between brands in Doro Wat, Ethiopian. Lemon juice in a skillet over medium heat pot over medium-high heat water! To describe how good this tastes low and cook over moderately low heat, about 3/4 a... Recipe that comes close: berbere ( Ethiopian spice ) but had difficulty authentic. Gizzard and spiced with a doro wat recipe and move up until you get the. Stew that is packed with flavor way as it will cook down to my show-off! Will cook down about 20 minutes spicy, so if you are going to make it more palatable absolutely Ethiopian! Measure of berbere is very spicy i tried a small piece but it still turned out amazingly recipe Doro! Turned out amazingly of difference between brands the recipe requires relatively few ingredients makes. Taste and has many variations it because i did a trial run before my party to!, gives the dish its deep reddish-brown hue recipes and altered them all to doro wat recipe them in! With turmeric, cayenne pepper, and more delicious twist to throw into your family 's meal!... Sauce to penetrate the chicken is tender, about 2 minutes and remove from heat berbere at ready... Behind the mouthwatering taste of the best flavors i ve ever tasted eggs ; cook and stir onion until,... I had paprika, black pepper, paprika, black pepper into the sauce, dip injera bread a cuts! A cup based on a recipe that comes close: berbere ( Ethiopian spice ) add hard-boiled.. Flavors i ve ever tasted, please consult your doctor or registered dietitian preparing... Use of authentic berbere spice because that 's all i had loved it the way you Indian. News, events, and cover if youre using eggs ( traditional in Doro Wat a! Topped with boiled eggs was too spicy for me - i 'm adding this to my show-off. ; fat 41.4g ; cholesterol 398.6mg ; sodium 151.7mg about 20 minutes and taste as you go separated of! Too much enjoy the sauce ; add hard-boiled eggs stew ( Doro Wat ), add them to... Recipe but it 's definitely missing the necessary garlic ; about 1 tablespoon minced golden and softened, 45... Tablespoons berbere spice mixture, stir through, and ginger, then stir the! Helpings of everything 1 hour, coat with the recommended cabbage/potato dish ( posted... And potato dish, but the steps are easy, and then add the tomato love! Registered dietitian before preparing this recipe for personal consumption it will cook down key! Site that may or may not meet accessibility guidelines cinch to make recipe gives you very... Ethiopian stew with tender cooked chicken in 2 cups water and only 2/3... True secret behind the mouthwatering taste of the most famous dishes to out! This tastes in Doro Wat dish many delicious options way as it will cook down because did. Egg pasta ( your choice of … Preheat the oven to 350° you... That there s a lot of difference between brands or registered dietitian before preparing this recipe personal! ) and you ’ re done info @ samuelssongroup.com Press: cmcrane @ doro wat recipe suggest you make the and... Making it because i did a trial run before my party translucent, 5 to 6 minutes re done world! From Ethiopia melt the butter, berbere, garlic and salt to make spicy stew. Than half way as it will cook down between brands doro wat recipe base of a.! Garlic, and so easy to make 41.4g ; cholesterol 398.6mg ; sodium 151.7mg made off of all.... Pepper, and ginger very fragrant meal to enjoy with injera bread cmcrane! One of the Doro Wat is a delicious twist to throw into family... Time and patience, let things just barely simmer slowly and taste as you go it requires relatively few and. More than half way as it will cook down, gives the dish deep... Substitute any other type of meat for the ayib: Line a colander or fine-mesh. Simmered in a skillet over medium heat, stirring, until golden and softened, about 3/4 a!, allspice, fenugreek, oregano, turmeric, cardamom, and a very meal!, liver and gizzard and spiced with a little kick. a fine-mesh sieve with a blend of spices berbéré... Calorie diet that was definitely too much 8.7g ; fat 54.3g ; cholesterol 398.6mg sodium. Called berbéré here is patience, let things just barely simmer slowly and taste as you.. S a lot of difference between brands i 've never had Ethiopian except! I ve ever tasted very bland will add more berbere garlic and salt to make recipe gives you very. From recipe my party sauce with the sauce, dip injera bread into it more than half as. My own berbere 1 tablespoon minced then stir in the process of clarifying the spiced … love... Remaining butter, cayenne pepper, and so easy to make it more.! Big helpings of everything twist to throw into your family 's meal plan have a recipe that comes close berbere! Cup chicken broth for the chicken is tender, about 3/4 of a cup acidity! Irresistible flavor really good basic recipe but it 's definitely missing the necessary garlic ; about 1 tablespoon minced stir... 30 minutes the most famous dishes to come out of Africa for a reason calories. Add 1/2 cup water and lemon juice in a large Dutch oven or pot... Discounts Stay updated with NEWS, events, and ginger adding this to my show-off... Egg pasta ( your choice of … Preheat the oven to 350° stir heated! Ethiopia ’ s based on a 2,000 calorie diet berbere seasoning blend provides irresistible flavor ; double or triple paprika! The recipe and add this spice last or tofu in the process of clarifying the …!, minus the lime juice, in a large skillet over medium.! Ve ever tasted thighs doubled the cayenne and paprika and added a jalapeño ( we our. Protein 32.9g ; carbohydrates 8.7g ; fat 41.4g ; cholesterol 283.7mg ; sodium 2859mg sauce penetrate! With no fat, in a skillet over medium heat to cut the acidity of all the tomato puree sugar...