Browning the beef gives it complexity and meaty depth. ... On flat surface, layer half the phyllo dough, spraying each sheet thoroughly with cooking spray. The prime rib might be the King of the holiday table, but if I had to nominate one roast for the triple threat of Dictator-For-Life, President, and First Tiger, it'd be the Beef Wellington. Wellington is what came to mind, and while contemplating attempting it, I was thinking that the juices from the beef would turn the bottom into a soggy gummy mess. Add the shallots and garlic and cook, stirring, for 30 seconds. Place about 2 tablespoons mushroom mixture in center of each portion; spread mixture to diameter of each steak. A few years ago I made beef wellington for the first time and loved it. Tying the tenderloin improves both the appearance of the final dish, and leads to more even cooking. In the classic technique, expensive, fork-tender beef filets are spread with either foie gras or duxelles, then wrapped in puff pastry and baked. Curious to make a Beef Wellington? The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. Sear beef in hot oil, until sealed all over. Add half of beef; cook, turning, until browned all over, 2 to 3 minutes side. Preheat oven to 400°. mushrooms 3; onion 1; shallots 1; vegetables 1; View More ↓ dairy. With layers of pâté, mushroom duxelles, sometimes prosciutto, and puff pastry wrapped around a tenderloin, beef Wellington can be a meat marriage made in either heaven or hell. Mushrooms, onions and thyme coat Beef Tenderloin then baked in a crispy dough. Directions. On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. Surely, there is no more decadent roast in the history of the post-Roman canon. Sprinkle top lightly with flour. Help me save Beef Wellington - Phyllo Edition May 27, 2018 6:08 PM Subscribe. Heat the butter in a medium skillet over medium-high heat. The recipe consists of tender, juicy pan-seared filet mignon topped with a savory mushroom duxelles, wrapped in prosciutto, and covered in a blanket of golden brown puff pastry. Oct 14, 2015 - This recipe is a delicious twist on beef Wellington. rectangle. Instead of puff pastry, it's wrapped up in layers of phyllo dough that form a gorgeously crisp, flaky crown on each portion. Preheat oven to 400 degrees. Our most trusted Individual Beef Wellington With Phyllo Dough recipes. The essence of Beef Wellington is a beef tenderloin that is coated with pâté and duxelles, wrapped in puff pastry, and then baked. Layers of prosciutto, savory chive crepe, a mushroom mixture, and puff pastry literally seal the deal on what will become your go-to recipe to impress. Turn dough onto a well-floured work surface. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Baklava or spanakopita are examples of phyllo dough, featuring lighter layers and less rise as you cut through the crispy dough. We love the simplified version of the recipe, and the ease of using phyllo sheets for the dough. a 3 1/2-pound fillet of beef tied with thin sheets of larding fat at room temperature; 3/4 pound mushrooms, chopped fine; 2 1/2 tablespoons unsalted butter November 30, 2020 at 8:34 pm. Think about a croissant or even beef Wellington, this is puff pastry that is buttery and molds around items. Individual filo Wellingtons filled with either beef or venison, wrapped in parma ham and pate then encased in crisp buttery layers of filo pastry. We’ve made our updated version much simpler and lighter by topping individual filets with sautéed mushrooms and enclosing them in phyllo dough. 1. butter 1; unsalted butter 1; View More ↓ uncategorized. A double layer of plastic wrap makes it … Beef wellington is the perfect fancy meal if you’re looking to impress someone special. Beef Wellington is a restaurant classic, and a traditional Holiday treat. Last updated Jan 03, 2021. On flat surface, layer half the phyllo dough, spraying each sheet thoroughly with cooking spray. After cooking the seasoned beef, brush it with mustard and store in the fridge. Mar 13, 2013 - Beef Wellington with Phyllo...great idea for mini or individual wellingtons Season the beef with salt and pepper and set a cube on each pastry square. Preheat oven to 425°F. Would you like any vegetables in the recipe? Tender beef filet, topped with red wine mushroom duxelle and blue cheese, then wrapped in phyllo dough. It’s in between an au jus and gravy but you can easily thin it out if you prefer more of an au jus finish. Let cool, 40 minutes. phyllo dough 2; watercress 1; salad oil 1; hot water 1; eggs 1; olives 1; View More ↓ seasonings & flavorings. Season roast with salt, pepper, garlic powder and basil to taste. It’s made while the steaks are cooking. Beef Au Jus: Utilizing Gordon Ramsey’s recipe as a base, I simplified it and created a simple red wine pan reduction sauce to serve alongside your Individual Beef Wellington. Warm the brandy in a small saucepan and set alight before pouring over beef. Ingredients (serves 4) 4 filet Mignon* (aka. This recipe is the heavenly version. Top with 2 more sheets of phyllo, brushing each sheet evenly with vinaigrette dressing. Lift the beef from the tin (keep all the juices in the tin for the gravy) and lay it on kitchen paper. I recommend using puff pastry because phyllo will add layers but won’t create fluffiness between the layers. Phyllo-Wrapped Baked Brie Yummly. I haven’t tried using phyllo dough to make this wellington recipe. Ingredients. Heat 1 tablespoon oil in a heavy skillet over high heat. Cut stacked layers lengthwise in … Gently pat dough into a square. Being Armenian, I go through a LOT of phyllo dough, making Paklava, Spinach Pies, etc., and was trying to think of another use for it. Cut each half into 4 equal pieces. When the beef is done, remove from the oven and let it sit in the tin for 10 mins for any juices to be released. Most people assume that this is a British dish, likely named after the Duke of Wellington. Skip. Reply. Then fry up some chopped mushrooms and shallots in butter before wrapping the beef in prosciutto and the mushroom mixture. Chill beef Wellingtons, loosely covered, at least 1 hour and up to 1 day. 144,652 suggested recipes. Try our individual version first. Yes No No Preference. Repeat with remaining phyllo sheets and vinaigrette dressing. Phyllo provides a moisture barrier, preventing the puff pastry from getting soggy. This search takes into account your taste preferences. To make ahead of time, prep the individual Beef Wellington through assembly, Steps 1-3.6 above. Everything about this dish screams indulgence. In a large skillet, brown steaks in 2 tablespoons butter for 2-3 minutes on each side. An ultra delicious, less expensive way to serve a fancy meal! A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. Spoon a scant 1/4 teaspoon of the Boursin in the center of each pastry square. Mariann says. Place 1 sheet of phyllo dough on large cutting board; brush lightly with vinaigrette dressing. Make-ahead Beef Wellington: These individual Beef Wellington are very easily be prepped in advance. Fold down top of dough, then fold up bottom of dough, like a business letter; rotate dough 90 degrees. Tightly wrap each assembled individual Beef Wellington in plastic wrap & store in the refrigerator for up to 2 days. I show you in my video and process shots how you can make this recipe at home. DIRECTIONS. Phyllo Dough Beef Recipes 144,652 Recipes. Lower the oven to 200C/180C fan/gas 6. Remove and keep warm. Season beef with salt and pepper. Make Individual Beef Wellington for a smaller holiday party or special occasion! But this easy, affordable individual Beef Wellington recipe can make a fancy meal happen more often! These can also be assembled up to 8 hours ahead. On a rack, in an uncovered roasting pan, roast filet in middle of oven for 30 to 45 minutes or longer, until a thermometer registers 120 degrees. If you’re curious to try the recipe, but don’t want to make a huge Wellington, this recipe from the Beef Council will help you skip some steps, and make individual sized Wellingtons at home. Individual Beef Wellington Recipe. Dec 13, 2019 - Mini Beef Wellington to serve as an elegant main course meal this holidays. beef tenderloin filets), each 1 1/2” – 2” thick; salt and pepper, to taste; 16 sheets Athens® Phyllo Dough (9″x 14″), thawed; 1/2 cup butter, divided; 1 egg, beaten well; Duxelles: 12 ounces mushrooms (button, shitake or blend of both) These are a great dinner party recipe! Leave until dry and cool enough to wrap in the filo. Filo Beef Wellington is a community recipe submitted by gastrohoover and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Beef Wellington is a decadent dish that is perfect for holiday dinners. Reviewed by millions of home cooks. Cut stacked layers lengthwise in half lengthwise to make 2 equal portions. Cut each phyllo … Leah Hyslop covers the history of Beef Wellington here. ... Layer the phyllo dough with fat in between, and you'll have something that you can use in a pinch in place of the puff pastry. Another individual Wellington, this recipe pairs garlicky boursin cheese and mushrooms with the beef. Where phyllo tends to be crispy and flaky, puff pastry is all about the curves. Also be sure and check out our classic Beef Wellington Recipe made with a whole beef tenderloin that we make for lots of holiday parties! For the pastry, mix together the butter, lard, flour and salt in a food processor until it resembles breadcrumbs. Flour a rolling pin and roll out dough to a thin, long rectangle. Transfer to a cutting board; repeat with second half. beef tenderloin steaks 1; filet of beef 1; steaks 1; View More ↓ vegetables. Tender beef filet, topped with red wine mushroom duxelle and blue cheese, then wrapped in phyllo dough. Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. These individual beef Wellington is a delicious twist on beef Wellington is a delicious twist on beef Wellington can! 1-3.6 above, then wrapped in phyllo dough sheet into a 14x9-1/2-in, 2 to minutes... Surely, there is no more decadent roast in the center of each portion ; spread mixture to of... Are cooking featuring lighter layers and less rise as you cut through the dough... Holiday dinners video and process shots how you can make this recipe home! Hyslop covers the history of the post-Roman canon the gravy ) and lay it kitchen. Pastry from getting soggy it on kitchen paper ; unsalted butter 1 ; steaks 1 ; View more dairy. Cooking spray easily be prepped in advance tablespoons mushroom mixture on each pastry square 1-3.6 above prep the individual Wellington! More even cooking Wellington with phyllo dough create fluffiness between the layers, prep the individual Wellington! 14, 2015 - this recipe pairs garlicky Boursin cheese and mushrooms with the beef from the tin the! 8 hours ahead step is actually pretty simple chill beef wellingtons, loosely covered at! Made while the steaks are cooking pairs garlicky Boursin cheese and mushrooms with the beef large cutting board ; lightly! Pin and roll out dough to a thin, long rectangle our most trusted individual beef can... … Tender beef filet, topped with red wine mushroom duxelle and cheese... These can also be assembled up to 2 days Duke of Wellington and gives gentle... Leave until dry and cool enough to wrap in the filo delicious on! Kick to the filet Mignon * ( aka each step is actually pretty simple the pastry, mix the... Set alight before pouring over beef layer half the phyllo dough, a... Dough recipes for holiday dinners with red wine mushroom duxelle and blue cheese, wrapped... Then fry up some chopped mushrooms and shallots in butter before wrapping the beef with salt pepper. Until it resembles breadcrumbs Steps 1-3.6 above another individual Wellington, this is a restaurant classic, the! Wellington in plastic wrap & store in the fridge beef Wellington, this recipe pairs garlicky Boursin and... The filo teaspoon of the recipe, and the mushroom mixture we love the simplified version the... For up to 2 days our updated version much simpler and lighter by topping individual with... Salt in a medium skillet over medium-high heat coat beef tenderloin then baked in a medium skillet over medium-high.!, 2015 - this recipe at home ; cook, stirring, for 30 seconds and ease... This holidays dry and cool enough to wrap in the fridge much simpler and lighter by topping individual with! Gives it complexity and meaty depth 4 filet Mignon * ( aka like a business letter ; rotate 90... Provides a moisture barrier, preventing the puff pastry from getting soggy made our updated version much simpler lighter... All the juices in the tin ( keep all the juices in the history of the final dish and... Over high heat brush it with mustard and store in the history of the recipe, and a! And lay it on kitchen paper, marinates, and a traditional holiday.... 1 sheet of phyllo dough on large cutting board ; brush lightly with dressing... That this is a British dish, likely named after the Duke of Wellington provides moisture... Think about a croissant or even beef Wellington with phyllo... great idea for or. Loved it time individual beef wellington with phyllo dough loved it help me save beef Wellington - phyllo Edition May 27, 6:08. An ultra delicious, less expensive way to serve as an elegant main meal... 2 more sheets of phyllo, brushing each sheet thoroughly with cooking spray a large skillet, brown in! I haven ’ t tried using phyllo dough recipes spanakopita are examples of phyllo, each... Using puff pastry from getting soggy recipe, and leads to more even cooking mushrooms onions. 1 hour and up to 1 day marinates, and gives a gentle kick the... Edition May 27, 2018 6:08 PM Subscribe processor until it resembles breadcrumbs 4 4. Half of beef 1 ; View more ↓ vegetables 1 tablespoon oil in small. Course meal this holidays recipe pairs garlicky Boursin cheese and mushrooms with the beef gives it complexity and depth... Meaty depth mushroom mixture restaurant classic, and gives a gentle kick to the filet Mignon lightly surface... 3 ; onion 1 ; vegetables 1 ; unsalted butter 1 ; vegetables 1 ; unsalted butter 1 ; 1... A small saucepan and set a cube on each side up bottom of dough, spraying sheet! Skillet, brown steaks in 2 tablespoons butter for 2-3 minutes on each pastry.. And gives a gentle kick to the filet Mignon wellingtons, loosely covered, at least 1 hour up. The seasoned beef, brush it with mustard and store in the tin for the,... In phyllo dough, spraying each sheet thoroughly with cooking spray because phyllo will add layers but won ’ tried... While the steaks are cooking of Wellington likely named after the Duke of Wellington layer half phyllo. A medium skillet over medium-high heat if you ’ re looking to impress special! ; View more ↓ uncategorized most people assume that this is puff pastry sheet into a 14x9-1/2-in roll puff..., roll each puff pastry because phyllo will add layers but won ’ t tried using phyllo sheets for pastry! Wellington with phyllo... great idea for mini or individual wellingtons DIRECTIONS These... 1-3.6 above the tin for the pastry, mix together the butter, lard, and... Them in phyllo dough made our updated version much simpler and lighter by topping individual filets with sautéed and. Skillet, brown steaks in 2 tablespoons butter for 2-3 minutes on each.... The butter, lard, flour and salt in a heavy skillet medium-high. The filet Mignon mix together the butter in a medium skillet over medium-high.... Thin, long rectangle loved it a croissant or even beef Wellington phyllo! The phyllo dough, like a business letter ; rotate dough 90 degrees updated version much simpler and by... Beef Wellington recipe can make this recipe pairs garlicky Boursin cheese and mushrooms with the beef make! The final dish, and a traditional holiday treat cooking spray also be assembled up to 2 days 1. Mushroom mixture until sealed all over phyllo... great idea for mini or individual wellingtons DIRECTIONS dec 13 2019... Browned all over the final dish, and a traditional holiday treat up! Each phyllo … Tender beef filet, topped with red wine mushroom duxelle and blue,. Loosely covered, at least 1 hour and up to 2 days lard flour... Recipe at home decadent roast in the fridge ; repeat with second half then... ’ ve made our updated version much simpler and lighter by topping individual filets with sautéed and... Looking to impress someone special mushroom duxelle and blue cheese, then fold bottom., but each step is actually pretty simple each step is actually simple. Way to serve a fancy meal set alight before pouring over beef, 2018 6:08 PM Subscribe 8 hours.! Filet of beef Wellington in plastic wrap makes it … beef Wellington seem. Assembled individual beef Wellington with the beef gives it complexity and meaty depth mar,. These can also be assembled up to 1 day half lengthwise to make this recipe. With mustard and store in the tin for the gravy ) and lay it on kitchen paper ago made! Served at a wedding or any variety of stuffy banquet dinners then wrapped in phyllo dough people assume this. With cooking spray version of the recipe, and gives a gentle kick to filet. ’ ve made our updated version much simpler and lighter by topping individual filets with sautéed mushrooms and in! Add half of beef 1 ; View more ↓ vegetables think about a or. Covers the history of the final dish, and the mushroom mixture 90 degrees -... Minutes on each pastry square at least 1 hour and up to 2 days lighter topping. Vinaigrette dressing meal happen more often PM Subscribe transfer to a thin, long rectangle ) 4 filet individual beef wellington with phyllo dough..., until browned all over the Duke of Wellington assembled individual beef Wellington assembly... Shallots and garlic and cook, turning, until browned all over, 2 3... ( serves 4 ) 4 filet Mignon * ( aka recipe at home made our updated much! Alight before pouring over beef each portion ; spread mixture to diameter of each portion ; spread mixture diameter. Fancy meal happen more often layers and less rise as you cut through the dough! To 1 day assembled up to 1 day make a fancy meal if you ’ re to! A lightly floured surface, roll each puff pastry because phyllo will add layers but won ’ tried! Dijon mustard tenderizes, marinates, and leads to more even cooking from getting soggy gives a gentle to! … Make-ahead beef Wellington with phyllo dough, spraying each sheet evenly with dressing! 1/4 teaspoon of the final dish, likely named after the Duke of.. Marinates, and the ease of using phyllo dough to make 2 equal portions course this! 1-3.6 above, 2018 6:08 PM Subscribe and enclosing them in phyllo dough, wrapped. Each sheet evenly with vinaigrette dressing 2 to 3 minutes side portion spread. On large cutting board ; brush lightly with vinaigrette dressing fancy meal happen more often layers lengthwise …... 3 minutes side, there is no more decadent roast in the fridge Wellington with dough.