Recipe video above. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. A simple and tasty recipe for classic homey meatpie. can mandarin oranges 1/2 c. lemon juice 1 can Eagle Brand milk and I used two potatos instead of one just to bulk it up a bit. If you make this please please go with your instinct and put less garlic in. Cut slits for steam, and flute the edges. I have made this recipe so many times! Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. Fry the meat in a large pot until browned all over and set aside. Pour in the beef broth, and add the peas, carrot and beef. when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. Flour: used at least 1 1/2. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Bring to a boil. French Cameroonians call it Pili Pili, while in some Latin American countries, it goes by the name Empanada.Yes I call it meat pie. overall this recipe was so easy to make and everyone really loved it. Preheat the oven to 425 degrees F (220 degrees C). This has so much garlic flavour it's terrible. my family absolutely loved this. Congrats! Tip the meat and any juices back into the … Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. filled a ten inch pie pan perfectly and looks so pretty when it's done! Place the flour, butter, and salt into a large clean bowl. Add the onion and cook for 2 minutes or until soft. Season with thyme, cloves, chopped garlic (if desired) and salt. Meat pie, is an easy-to-make gloriously delicious snack enjoyed across the world. A few years ago, a friend of mine, (an expert meat pie maker) taught me how to put this delicacy together. I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy. We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. TIT BITS FOR YOUR RICH FLAKY MEAT PIE. I thought I'd update to say I've now made this with chicken and it was just as good as beef. Place the beef in a bowl and mix it with the flour, salt and pepper. Turn off the heat, sift the flour and mustard powder into the pot. Spread the pastry dough and fill, cover and cut the top. Trim and cube meat, brown in large saucepan in the oil, in batches. Lamb chicken or pork can be used in place of beef. Amount is based on available nutrient data. Add the meat and cook for 5 minutes or until sealed. garlic powder but this recipe got good reviews so I put it in. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … i did add a teaspoon of salt with the other spices. Original review: Ok this was delicious! Just replace the beef with chicken and the beef broth with chicken broth and change up the seasonings a bit. Cook on a medium-low heat for 5 minutes. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Substitute the cooked/leftover beef for ground pork and ground beef. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie … I would NOT recommend cubed beef for this recipe but stirfry beef or something slender. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft. Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Very good hubby loved it. Remove beef from the pan. Your daily values may be higher or lower depending on your calorie needs. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. It is a family favorite I've made it for friends and family and they all love it. Turn heat up slightly, mix, bring to simmer, then cover. Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. Add estra potatoes and other veggies! Just tone the garlic down a bit if you dont like it as much. Also did a double crust pie. Read about our approach to external linking. The … Info. Temperature of the margarine should be a bit cold before mixing in with the flour. Lamb chicken or pork can be used in place of beef. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Add the cold water, a teaspoon at a time, and stir until the mixture … Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften. OR wrap in cling wrap then freeze cooked pies, thaw then reheat in oven at … Add 1 cup of water, Knorr cubes and thyme. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make the filling, heat the oil in a saucepan over high heat. Could use more liquid (what can I say I'm a gravy person!) On a lightly floured surface, roll the pie crust out into a 12 inch circle. I am always up for an easy lamb recipe, and today’s recipe for my Lamb Mince Pie is a rich and hearty, family style pie … Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Let stand 10 minutes before serving to thicken. Agreed! Thus if 500g of Flour is used, then 250g of Margarine will be added. Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. Cook for 1 hr 45 … I do add more potatos and carrot in it and sometimes if I have left over gravy I put it in too. It's also fairly versatile I often use the same recipe to make chicken pie. Add the tomato paste, stock, wine and Worcestershire sauce … AWESOME! Used two med. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Very similar to our Canadian Meat Pie. I used leftover sirloin steak and mushroom marsala sauce. Saute until cooked complete the way this recipe does it. Sprinkle the flour over the mixture, and stir to blend. I was a little wary of 1/2 tsp. Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. Nutrient information is not available for all ingredients. BIG mistake! Added about a cup of leftover gravy also. The ratio of the flour to the margarine should be 2: 1. Add the vegetables, herbs, ale and stock. The perfect Scottish pie must have a thick, dark gravy. Storage - Cooked pies keep in the fridge for up to 5 days, best to give it a quick microwave to warm the centre then pop in the oven for 5 minutes at 180C/350F to crisp pastry. Cook over medium heat, stirring to … Stir until you have a thickish onion mix. It is a bit heavy on the garlic but we love garlic so that didnt phase us. Delicious!! Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Add comma separated list of ingredients to exclude from recipe. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. Add the meat back to … Adjust heat so it is simmering gently, not energetically. Heat half the butter in a heated pan and add the meat. I definitely recommend this recipe. Add in half the salt and pepper, the Worcestershire sauce and stock. this recipe is easy to follow and tastes great. This is awesome and easy! The perfect steak and ale pie. Information is not currently available for this nutrient. Add potato and onion, and cook until the onion is tender, but not brown. Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne. Stir the egg into the mixture using a cold knife. Fry the onions, carrots, celery and bay leaves sticks until soft and fragrant, about 10 minutes. On a lightly floured surface, roll the pie crust … Scatter over the flour, stirring until the flour turns brown. Nutmeg: 2tsp. Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for true pie effect. I added half a teaspoon of salt and because of my son had to leave out most of the onion. 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