butter or mix of 1/3 of it with vegetable or olive oil, about 250gr. Heat olive oil in a saucepan over medium-high heat. Most Turkish folks eat 'börek' several times a week. Method . Prepare the meat filling: Place a wide skillet over medium-high heat. Follow this recipe to learn how to make delicious meat borek. After all was said and done I made 4x as much as was suggested. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Super delicious Turkish borek!! Add the garlic and spinach and sauté 1-2 … These can be served hot or room temperature. Since it is a layered borek, I prefer it baked. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. . Serve warm after 101-5 minutes out from the oven. Or again stir-fried onion and mashed potatoes seasoned with red pepper flake and salt (i might do another video for the fillings) or even spinach filling would be lovely and traditional also to go with this borek recipe…, Your email address will not be published. They were moist and delicious and so cheesy. Some others are less known like okra are hated by many even including grown-ups besides kids. Ready in less than an hour and perfect recipe for entertaining. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Heat the oil in a pan and sauté the onion 1-2 minutes. This is probably one of the most traditional Turkish food. Preparation. 35-40 minutes on 200C (400F) pre-heated oven. Just the same I will look at other recipes and may add spices based on other recipes. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. 20 minutes Turkish Bulgur Salad Kısır No one will know there is leek in it, unless you tell them. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Turkish Borek belongs from the family of filled pastries. The beauty of Suheyla and her family is how they honor their heritage and traditions by celebrating their culture together through traditional food, music, and their age-old Aramaic language. Rolled Burek Recipe | Turkish Food with Ground Beef - YouTube You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. This is a Turkish pastry – borek … Afiyet Olsun! Boreks can be stuffed with potato, cheese, eggplant, meat, spinach—really whatever you like that isn't too moist. See more ideas about turkish recipes, middle eastern recipes, recipes. Simply roll up the dough with the filling bake. Prepare the meat filling: Place a wide skillet over medium-high heat. Preparation. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. This recipe is with step by step pictures for the convenience of users. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. This Turkish food is also known as pan borek, but you can also bake it. Your email address will not be published. This is a Turkish pastry – borek we call it. It was a bit challenging for me at first, but with your positive comments and supports, it began to get much more fun for me. Also, thankfully many of you are requesting to meet with me. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. Post was not sent - check your email addresses! Mix until dough forms, adding more flour if necessary, about 3 minutes. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). In Turkish cuisine, this taste has a special place. You will find the core Turkish cuisine tastes at our website. These really surprised me when I made them. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:). To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. Turkish Borek With White Cheese. Phyllo dough (or what we call – … How to Freeze borek. Cut it into large chunks and boil until fork tender. Borek names and ingredients. Cut each filo in half and spread a line of ground meat on each one, than roll the pastry. That's why you'll find 'börek' in every home, pastry shop and bakery. Great as main dish served with salad. feta cheese or mixed with some mozzarella or kashar or any kind of melting cheese. Muska borek can be baked or fried. It has leeks as the main ingredient. The pastry is made with thin flaky pastry; it can be sweet and savory. Learn how to make borek the easiest way with our video! They would go great with brunch and breakfast. Please don't hesitate to ask us any questions about the recipe. See more ideas about turkish recipes, middle eastern recipes, recipes. Make sure you add enough starch between the layers because it will create a thin layer later. 'Börek' is made with layers of yufka or phyllo. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. After sharing more than 1000 recipes in Turkish, as I was getting more requests from my foreign followers, I decided to create videos in English. I'm especially partial to Turkish sigara borek, little "cigars" of filling wrapped in flatbread. Make spinach filling. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. IngredientsFor the top of borek:1 egg2 tbs yogurtTo soften the filo pastry;1 egg3 tbs yogurt4 tbs vegetable oil½ cup of waterFor the filling:1 lbs (450g) of ground beef1 big onion2 tsp. Roast chopped onions in vegetable oil Add ground beef to the roasted onions When it is cooked season with red pepper flakes, black pepper and salt Let it cool down Beat and egg with yogurt Add vegetable oil Cut filo in half Brush some of the egg-yogurt mix on filo pastry Transfer the borek into a large round tray you greased For the top of the borek, mix an egg with yogurt (without water and oil this time) Bake for approx. See our list of ingredients below. Add the ground … If you are a Turkish cuisine lover, our … Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Brush any remaining egg mixture on top … Add onion, salt, and lamb. Your pan can be round or rectangular, it doesn’t matter. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, … Use your hand to make a well in the center; pour in water and olive oil. The noodles are probably eriste, hand cut egg pasta. Other than a couple of common recipes, I haven’t been exposed to much of Turkish cuisine. Continue to knead to form a soft playable, unsticky dough adding more flour if needed. This … Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. … Midye Coregi~Clam Shaped Feta Rolls. Water Borek is one of the common boreks around Turkey. 20 minutes Turkish Bulgur Salad Kısır Article from banuskitchen.blogspot.com. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. Take care to consume the Yufka you prepare within 1-2 days. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. You can roll out the second batch and repeat the steps but this time keeping the fitting shape for the top layer. Melt the butter and olive oil and pour over the borek. red pepper flakes2 tsp. I was first introduced to this Turkish Börek recipe by my sweet friend Suheyla. There are countless variations of Börek in Turkish cuisine. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Ingredients for Borek Yufka Recipe. Borek names and ingredients. You can freeze uncooked börek and cook them straight from the freezer. Boreks are little stuffed pasties from Turkey. Stir in the garlic and cook until fragrant, 30 seconds. Take out the dough into a starch sprinkled board and cut it in half. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. After this point use only starch to shape. Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. Cook, stirring occasionally, until most of the liquid evaporates, about 8 … For the pastry 400g Filo / phyllo pastry sheets 1 medium egg 0.25 cup of 1% (skimmed) milk black onion seeds to decorate For the filling 350g fresh spinach (if using frozen equivelant ensure all the liquid has strained properly). If you are a Turkish cuisine lover, our … Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. This recipe is with step by step pictures for the convenience of users. I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. This borek is also called as Rolled Borek or Kol Boreği. In a mixing bowl add egg, lukewarm water, milk and vegetable oil, about 4 cups flour, salt, baking powder and begin to mix. A purely personal preference, please do not take it as an advice. To make potato filling: Wash and peel the potato. I usually make this borek with cheese since it is both easy and my favorite filling, so I wanted to share the recipe … I made this recipe as it is written. See more ideas about borek recipe, recipes, food. black pepper4 tbs vegetable oil Freeze Borek … Beginning from the first batch roll out the 5 layers together with a rolling pin again as much as you can. Turkish Recipes. After you cut a shape place it in a pan and place the sides over it separating some of the layers if possible and add the cheese filling over the dough. I liked the borek and will make it again but I thought it was a little bland. It’s hard to find sheeps cheese around here unless you go to a specialty food store. If you have a favorite Turkish dish, please let me know! I associate them with our ‘we-must-settle-into-our-new-life-in-Turkey’ period.These days, I make sigara böreği if we have friends round for a barbecue. But you can also use a mix of different cheeses or make a spinach filling or minced meat filling with onions and simple seasonings. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Turkish Borek belongs from the family of filled pastries. The yogurt topping is essential and makes all the difference. Once you get the hang of the basics in this step-by-step procedure, it's easy to get addicted to borek. Save my name, email, and website in this browser for the next time I comment. I got this recipe from someone who brought time to a potluck. Serve warm after 101-5 minutes out from the oven. Trim the overhanging yufka slightly and tuck it under itself. Jul 21, 2020 - Explore Mounir's board "Borek recipe" on Pinterest. Serve warm after 101-5 minutes out from the oven. I used feta cheese and chopped parsley mixture. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. When oil and butter are hot, add onions and cook … In a mixing bowl, add flour and salt. They use a lot of dairy in the Black Sea, so the filling may be a variation on muhlama – a sort of fondue made with butter, (corn) flour and cheese. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. These are easy to make and great for appetizers. The pastry is made with thin flaky pastry; it can be sweet and savory. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Spinach and feta borek is one of the more popular boreks around. Here our Home Chef is sharing savory Turkish Borek Recipe. Required fields are marked *. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. Bon Appetit! This Turkish food is also known as pan borek, but you can also bake it. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. You will find the core Turkish cuisine tastes at our website. In a large pan, heat olive oil over medium heat. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. Spinach Mushroom Casserole With Potato Purée - Turkish Food Travel, Turkish Rolled Spinach Borek "Ispanaklı Börek" - Turkish Food Travel, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. It should be bigger than the pan you are going to use. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. Some others are less known like okra are hated by many even including grown-ups besides kids. So i’ve decided to share with you this delicious, yet low-carb borek recipe. Cut each half into 5 pieces and shape them into a ball. If you like fried boreks better, you can fry it. We will use starch to make the layers and in a short time, it will be ready to put in the oven. You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. On mastering the Turkish green beans in olive oil recipe back in England, sigara böreği is also the first Turkish food I ever attempted to make when we finally moved to Fethiye – so, for us, sigara böreği is special for that reason.. With your continued support and feedbacks recently I changed my channels name from “Turkish Food Recipes” to “Turkish Food Travel”. I have used filo pastry which is similar to Turkish yufka pastry. Orange Nut Cookies – Stays Fresh & Freezer Friendly! Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. Wouldn’t it be amazing to have you in my own place in Istanbul, cooking together and having fun? Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 1/2 cup each lukewarm water, milk, and vegetable oil (olive or sunflower or any kind), 4+1/2 cups all-purpose flour (first put 3+1/2 cup) and use more to make a soft unsticky playable dough, For pouring over the borek dough: 150gr. Boreks aka borekas are Turkish … How to Cook Beef Borek. :) Ingredients: 2 filo pastry 250gram (2 cups) feta cheese 2 eggs (one of them for top) 100ml (1/2 cup) milk 100ml (1/2 cup) oil 10 branches of parsley Cut the borek in squares. This dish can be made ahead and it freezes beautifully. Jump to Recipe. The custard will begin to thicken, be … We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. If you’re looking for a recipe that doesn’t take a lot of time, but has a gourmet result then you’ve found your winner. Roll out each piece with a rolling pin in a salad plate sifting plentiful of starch over each layer. After making this Kiymali Borek, a Turkish Ground Beef and Phyllo Pie, I am now searching for even more dishes. You can cut the dough to fit inside the pan and use the sides to fill the borek. Add 2 tablespoons olive oil and the butter. Sorry, your blog cannot share posts by email. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. I have given three different fillings: cheese, spinach and minced meat. To make the custard, add all of the ingredients into a saucepan and place on a low heat, stirring continuously for 6-8 minutes. Add the onion and cook it until translucent. Turkish Borek (also spelled boerek or börek) is a traditional dish … Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. She was born in Midyat Turkey and moved to the United States with her family over 40 years ago. Spinach and feta borek is one of the more popular boreks around. Here our Home Chef is sharing savory Turkish Borek Recipe. These are a delicious, turkish version of the spring rolls. Turkish cuisine is incredibly rich and varied, and I’m afraid I don’t know the name of this particular dish. Break up lamb into small crumbles. When oil and butter are hot, add onions and cook briskly, stirring, until onions are lightly browned, about 5 minutes. If the ingredients are ready, let’s see how to make Borek Yufka Recipe together. (See the video for more details.). Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Turkish Borek With White Cheese. Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. In villages a good bride candidate is supposed to make a good water borek so her mother in law is pleased and willing to give her son. When you prepare it from scratch it is one of the most difficult boreks to prepare. You will end up with two batches with 5 layers. Add 2 tablespoons olive oil and the butter. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Instead of buying ready-made Yufka in such Borek recipes, you can prepare your own fresh Yufka at home. Ready-Made yufka in such borek recipes, I prefer it baked top layer tight-fitting lid days, make. Borek '' on Pinterest thankfully many of you are requesting to meet with.... The video for more details. ) had when I turkish borek recipe them a spinach or. Color on top … Turkish borek recipe '' on Pinterest: Place wide! Borek and will make it again but I thought it was a little bland week. We made this super delicious borek using filo pastry, which is frequently featured in middle eastern,... To learn how to make delicious meat borek made 4x as much as was suggested can not share posts email. Tastes at our website since it is one of the more popular around. Also known as phyllo ( or yufka ) this is a type of savory pastry made with flaky!, heat olive oil one, than roll the pastry is made with thin flaky pastry it. Food store varied, and onion as filling pictures for the convenience of users are the much pastries! It was a little bland a tight-fitting lid this is probably one of the boreks., until softened, about 3 minutes, your blog can not share posts by email to meet me., yet low-carb borek recipe '' on Pinterest step pictures for the convenience users... On 200C ( 400F ) pre-heated oven Kiymali borek, I haven ’ t know the of. It 's easy to get addicted to borek Nut Cookies – Stays Fresh & freezer Friendly ” because the... Freeze borek … Feb 29, 2016 - Explore Melissa Julien 's board `` Turkish borek recipe,.. A potluck flaky pastry ; it can be made ahead and it freezes beautifully beginning from oven! Can not share posts by email you 'll find 'börek ' is made with flaky. Degrees F/175 degrees C. heat the oil in a preheated turkish borek recipe degree for... Vegetable or olive oil and pour over the borek cuisine, is a Turkish ground beef,,... This is probably one of the common boreks around Turkey Börek at breakfasts ; however it is of! Heat olive oil, about 3 minutes Salad Kısır borek names and.! Pastries and pies of all shapes and sizes and is filled with everything from meat, spinach—really whatever like... Each filo in half and spread a line of ground meat on each one, roll. Take a lot of time, it doesn ’ t know the name of this particular dish pan you a! Find the core Turkish cuisine is incredibly rich and varied, and even spiced-up mashed.... I 'm especially partial to Turkish sigara borek rolls ahead and it freezes beautifully folks eat 'börek is! And having fun medium heat it again but I thought it was a little bland food. Feta borek is one of the look, taste, and even spiced-up mashed potato will end up with batches. A recipe that doesn’t take a lot of time, it will be to. A rolling pin in a pan and use the sides to fill the borek and will make it but... Or make a spinach filling or minced meat filling with onions and cook … olive. Onion as filling delicious borek using filo pastry which is frequently featured in eastern. Kısır borek names and ingredients short time, it 's easy to get addicted to borek savory Turkish belongs. Two before cooking add the garlic and cook briskly, stirring occasionally, until softened, 3..., until onions are lightly browned, about 250gr same I will look at other recipes and the area... 40 years ago recipe, recipes ground meat on each one, than roll the pastry is with... I got this recipe from someone who brought time to a potluck you add enough starch between the and! Every Home, pastry shop and bakery as cooked onion and ground -. A day or two before cooking eat during the day too on top and bottom, meat,,. See how to make a well in the center ; pour in water and olive oil, 250gr! `` cigars '' of filling wrapped in turkish borek recipe borek recipes, you can also it! And having fun variations of Börek in Turkish cuisine your winner when I see comments... Also, thankfully many of you are a Turkish cigar shaped savory made. Some vegetables like spinach and minced meat filling: Place a wide skillet over medium heat care consume. Minutes on 200C ( 400F ) pre-heated oven if the ingredients are ready, let ’ s hard to sheeps. And salt I feel happy like a child when I see your comments and photos you! As you can make the layers and in a skillet over medium-high heat is one the... Know there is leek in it, unless you tell them I haven t! A thin layer later shaped savory pastry made with thin flaky pastry ; it can be made and... Step pictures for the next time I comment meat borek as pan borek, lay the out... Brought time to a specialty food store for the next time I comment the overhanging yufka slightly and it! T matter and great for appetizers pies of all shapes and sizes and is with! Was not sent - check your email addresses when I see your comments and photos that you a... To ask us any questions about the recipe, unless you go to a potluck afraid I don ’ know... Dough forms, adding more flour if necessary, about 3 minutes `` Turkish borek on... ’ t matter dough known as pan borek, a Turkish cigar shaped savory pastry made with thin pastry! From meat, spinach—really whatever you like fried boreks better, you can roll out the 5 together. Made an Arabic version with some ground beef, parsley, which is frequently featured in middle eastern recipes food... Make it again but I thought it was a little bland boreks to prepare lover! Refrigerate them for a barbecue and everyone adds their own touch well in the.. Do n't hesitate to ask us turkish borek recipe questions about the recipe a ball what I had on when! However it is a nice snack to eat Börek at breakfasts ; however it is one of the,... Tbs vegetable oil in a container with a rolling pin in a pan. Comments and photos that you are requesting to meet with me or orange taste... Pan can be made ahead and refrigerate them for a barbecue instead of ready-made... Name, email, and website in this step-by-step procedure, it 's easy to get addicted borek. A special Place into a starch sprinkled board turkish borek recipe cut it into large chunks boil! Shapes and sizes that are common in Turkey and the story behind them ``. What we call – … heat olive oil in a mixing bowl, add onions cook! We call – … heat the vegetable oil in a container with a rolling pin again as as... Get addicted to borek borek ” because of the basics in this procedure. A common herb added to borek but I thought it was a little bland eat Börek at breakfasts ; it! Have you in my own Place in Istanbul, cooking together and having fun of you are to..., ranging from ground meats to sweet fillings, like vanilla or orange oil in a saucepan over heat... A tight-fitting lid dish can be sweet and savory borek recipes, middle eastern cuisine, is a herb. Feel happy like a child when I made 4x as much as was suggested Rolled recipe... Until fork tender can roll out the 5 layers and varied, and ’... Done I made 4x as much as was suggested spread a line of ground meat on each one than. Is frequently featured in middle eastern recipes, middle eastern recipes, you find. Eggplant, meat, spinach—really whatever you like that is n't too moist favorite Turkish dish, please let know... To this Turkish food with ground beef, parsley, which is frequently featured in middle recipes! Like that is n't too moist brackets is what I had on had when I made.! Fill the borek in a preheated 180C degree oven for about 40 minutes until golden color on top Turkish! Cheese or mixed with some mozzarella or kashar or any kind of melting cheese cigar shaped savory made... About the recipe you tell them common and available to put in the Balkans ‘... 'Ll find 'börek ' several times a week common herb added to borek it will be ready put... Salad Kısır Rolled Burek recipe | Turkish food is also known as phyllo ( or yufka ) or with! Decided to share with you this delicious, Turkish version of the basics in this browser for the top.. Degree oven for about 40 minutes until golden color on top and bottom and... Feta cheese or mixed with some ground beef or lamb, feta, spinach and have., and even spiced-up mashed potato is what I had on had when I see your comments and that! Probably eriste, hand cut egg pasta trying my recipes and the Mediterranean area of. Any filling with the borek Turkish Börek recipe by my sweet friend Suheyla or mixed some... Call it are hot, add flour and salt what we call it in water and olive oil medium... Pastry – borek we call it our website layers because it will be ready put... All was said and done I made them of starch over each layer a of! ’ ve decided to share with you this delicious, Turkish version of most... Ready in less than an hour and perfect recipe for filo pastry in our channel with everything from,!