The grain is tiny when raw but expands over 4x when cooked. Discover Pierre Thiam's journey, learn new recipes and buy Fonio on Yolélé's e-commerce! Makes 2 cups. * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. “It can be used like oatmeal as a breakfast cereal with fruit and maybe a drizzle of milk,” Mills says. Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. Moringa + Spinah This appetizing grain cooks quick. The brand's first line of chips joins other fonio-based products like pilaf. Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. Yolélé Fonio Every Night Gift Set Yolélé was founded in 2017 to create economic opportunity for smallholder farming communities, support biodiverse, regenerative, and resilient food systems, and to share Africa’s ingredients and cuisines. Pierre Thiam, a native of Senegal, has become the American ambassador for fonio, the versatile West African grain. Thiam came up with the recipes. Pierre Thiam, a Senegalese chef, author, and New York restaurateur at Teranga, grew up on the African staple.Now, his company Yolélé is bringing it to American kitchens (all the while supporting farmers). Contains: mustard. Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. “If you look at the grains you eat, it’s usually either rice, soy, corn, or wheat,” Thiam says. Add the shallot and cook until soft but not brown. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Fonio Pilaf: Onion, Lime & Chili $6.00. Fonio is a tiny seed related to millet; the easiest way to cook it is with water or stock, then fluff it up like couscous and use as the base However, when … Curried Fonio Pilaf. Yolélé Greens! The more requests a brand gets the more likely it will show up in your favorite stores! annatto seed, garlic, turmeric, baobab leaf powder. RECIPE: Creamy Fonio Breakfast Bowl. Yolélé’s mission? "Yolélé," a term of exuberance used throughout West and Central Africa, is the rough Fulani language equivalent of “Let the good times roll.” ). – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. "Yolélé," a term of exuberance … The chef, an ambassador for the West African grain, now sells preseasoned instant packs of gluten-free fonio. Each country in West Africa claims their version to be the best, inspiring delicious and fun-filled #jollofwars. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Chef Pierre Thiam is a chef from Senegal and was a guest on my show a few years back. Fonio pilafs are light + fluffy and will make any meal more memorable. Just Add Honey, Elderberry Syrup Kit His Yolélé Foods sources the grain from small farms In West Africa, where Thiam was born. It reminds me of a bowl of greens and cornbread due to its grittiness. Move over, quinoa; there’s a new ancient grain in town. Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Fonio Pilafs are inspired by the best-loved dishes and flavors of West Africa and are ready to eat in just 5 minutes. Serve with: Saucy braised meat or fish, hearty greens or beans, in fonio falafel. Yolélé’s mission? Protein-rich, gluten-free, and quick-cooking, fonio is the best kept… They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. Add 1 cup water and bring to a boil. Quickshop Add to cart Unavailable Yolélé Yassa! Yolélé Fonio Pilaf, Greens! Net Wt 10 oz “Fonio is much more nutritious and better A LIGHT + FLUFFY ANCIENT GRAIN PILAF: Two 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Watch me try this purchase driven company, Yolele’s, Fonio Pilaf products! Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. It’s light, fluffy and just a bit nutty. It has a light 5. Fonio, tomato, salt. 7 oz Founded by Senegal-native Pierre Thiam. Use it to replace any grain in your cooking. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. TRY THE INCREDIBLE FLAVORS of WEST AFRICA: 1) AFRO-FUNK, Dawadawa + Herbs - Dawadawa is … Fonio Recipes – Yolélé Foods Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! YOLÉLÉ FONIO Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. About 4 serving per container It's gluten-free, has triple the protein, iron, and fiber of brown rice—and cooks in just 5 minutes! It’s similar to couscous, in the fact that it cooks up fast, but it is gluten-free and is an ancient whole grain that has been a staple in Africa for 5000 years. They are preseasoned with several flavor profiles: Yassa, with onion, lime and chile; Jollof, with tomato and bell pepper; Afro-Funk, with herbs and fermented locust bean; Dakar Curry, with currants; and Greens, with moringa and spinach. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Yolélé Fonio Grain Pilaf Mix - Variety Pack: Yassa!, Jollof, Afro-Funk 7 oz ea (3 bags total), Gluten-Free + Non-GMO LIGHT + FLUFFY ANCIENT GRAIN PILAFS: Our best sellers! Add the garlic and carrot Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. Jollof "The Party" Tomato & Bell Pepper Cooks in 5 min Gluten-Free . Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. Add delicious West African flavors to your meal with Pilaf Greens!—featuring moringa and spinach. It reminds me of a bowl of greens and cornbread due to its grittiness. Sqirl Strawberry Rhubarb $15.00. He’s written a book about it. Many of the recipes are available on the Yolélé website and not a few are aimed at western preferences, but Lamb Shanks with Rof Gremolata seems authentic. This appetizing grain cooks quick. One of 15 companies selected to pitch at Rabobank’s FoodBytes! Turn off the heat and let sit covered, 4 minutes. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Yolele Fonio Dawadawa mix is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Yolélé Fonio Pilaf, Greens! Yolélé Foods is committed to creating its light and crispy sustainable ancient grain chips in a way that supports a fair trade marketplace. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Each package, with the addition of some oil and water, makes enough fine-textured light and fluffy grain for four as a main or six as a side dish. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! New Seasoned Fonio Pilafs From Pierre Thiam. Yolélé Foods introduced its new pilaf mixes at the Winter Fancy Food Show, spotlighting fonio as an ancient grain from West Africa. They cook in five minutes, producing a light, fluffy texture. Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Now, his company Yolélé is bringing it to American kitchens (all the while supporting farmers). Apr 13, 2020 – Jump to Recipe. How to Make Fonio in the Microwave. 2 c cooked Yolélé fonio 2 scallions, thinly sliced Salt and freshly ground black pepper to taste Method: heat the oil in a saucepan over medium-high heat. 5. Fonio pilaf. Buy It: Yolélé Fonio (pack of 3 bags), $20 on Amazon All products featured on Bonappetit.com are independently selected by our editors. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Fonio Pilaf. Use it to replace any grain in your cooking. Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. Fonio Pilaf: Onion, Lime & Chili $6.00 Quickshop Add to cart Unavailable Yolélé Yassa! Ironically, he had no intention of becoming a chef. YOLÉLÉ FONIO. Mushroom Pilaf Fonio This recipe is a play of the Ghanaian oil rice/pilaf using flavours I became more familiar with during my time in Tanzania like coriander seeds, black peppers with some Ghanaian aromatics like onion, garlic and ginger One bag makes 4 cups cooked pilaf. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. During my interview, we had discussed the grain Fonio, but I had forgotten all about it.Now, he is importing it into the U.S. through his company, Yolélé. As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." Yolélé Yassa! I made a Fonio Pilaf , with some fresh herbs and sauteéd vegetables. Jollof aka "The Party"Considered by many to be West Africa's most famous dish, … Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Use it to replace any grain in your cooking. Use it to replace any grain in your cooking. Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. Founded by Senegal-native Pierre Thiam. A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! Yolélé products include several varieties of Fonio Pilaf, flavored with Dakar curry and currants, and Afro-Funk with dawadawa (fermented seeds from the African locust bean tree). Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Like most whole grains, there are many ways to enjoy fonio. See more ideas about fonio, fonio recipes, recipes. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. One bag makes 4 cups cooked pilaf. Both Made with West Africa’s Oldest Grain, FONIO. To bring Fonio, the West African super grain, in every kitchen and support Sahel local farmers. Questions & Answers. Lamb shanks are braised with onions, tomato paste, peanut butter and served over fonio pilaf with a … Now, he is importing it into the U.S. through his company, Yolélé. Turn off the heat and let sit covered, 4 Moringa + Spinah. Jollof aka "The Party"Considered by many to be The more requests a brand gets the more likely it will show up in your favorite stores! Contains 2% or less of: carrot, onion, tamarind, sunflowers oil, paprika, spices. ). Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. One of 15 companies selected to pitch at Rabobank’s FoodBytes! The grain is tiny when raw but expands over 4x when cooked. At the Dining Room at the Metropolitan Museum of Art, fonio is part of a fluffy pilaf served alongside creamed nettles, rhubarb, and a thick slice of blush-pink duck. Minimum Order: $18 | Free Shipping over $32! competition in Chicago last month, Yolélé Foods is on a mission to introduce Americans to … Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. Retail price: $7 Size: 10 oz. Yolélé Debuts New Line of Pilaf Blends and Flour Both Made with West Africa’s Oldest Grain, FONIO Introduces the Flavors of West Africa to Home … Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. The flavorful side dish serves four. Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for over 5,000 years. Available: www.yolele.com . Other flavors include Jollof (the Fonio Pilafs go with anything and will enliven For more recipes, visit the Yolélé Foods website at YoleleFoods.com or pre-order “The Fonio … Fonio is also a source of the minerals copper, magnesium, molybdenum, and zinc. 5. Fonio Pilafs go with anything and will enliven any meal! See more ideas about fonio, fonio recipes, recipes. Our Jollof blends these iconic flavors with a different West African grain: fonio. ). ... Yolélé fonio cultivation supports smallholder farmers, combats the effects of climate change, and promotes biodiversity. Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. Jollof"The Party"Tomato& Bell PepperCooks in5 minGluten-Free. RECIPE: Curried Fonio Pilaf. A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Fonio Pilaf: Onion, Lime & Chili $6.00. Serving size about 1/4 cup (45g). Now in addition to selling plain fonio, which cooks up like fine couscous, his company, Yolélé, has introduced tasty, efficient fonio pilafs. If you are looking for fonio recipes, simply check out our links below : 1. One bag makes 4 cups cooked pilaf. To bring Fonio, the West African super grain, in every kitchen and support Sahel local farmers. 2,000 calories a day is used for general nutrition advice. Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. Microwave Fluff with a fork. Fonio pilaf. In a pot with a fitted lid, coat ½ cup Yolélé fonio well with 1 tablespoon oil. Add 1 cup water and bring to a boil. It has a light, slightly nutty taste and takes on flavors and seasonings very well. Explore the Flavors and Foods of West Africa NEW YORK (APRIL 2020) – Yolélé, producer of the West African ancient grain fonio, is thrilled to announce the launch of a new line of Fonio Pilaf blends, ideal for exploring the captivating flavors of West Africa, as well as a gluten free Fonio Flour. Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. Pair it with grilled vegetables or meat for a complete meal. Wamukelekile Minimum Order: $18 | Free Shipping over $32! As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." One bag makes 4 cups cooked pilaf. How to Eat Fonio. The flavorful side dish serves four. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Yolélé Debuts New Line of Pilaf Blends and Flour. The grain is tiny when raw but expands over 4x when cooked. Fonio is a gluten-free African grain that’s good for you and the planet. Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for … This ancient grain cooks in just five minutes and is perfect for salads, grain bowls, veggie burgers, sides, and more! Say hello to fonio (aka acha or fundi), an ancient grain that has nourished people across West Africa for 5,000 years. Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. It has a light, slightly nutty taste and takes on flavors and seasonings very well. Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. Includes three 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. ). 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