… Doesn't this look like scrumptious and moist cake crumbs? Online Shop & Warehouse: [email protected]. Gamalost is a Norwegian cheese which is rarely found in stores outside of Norway so this recipe will come in handy for eager cheesemakers. The fish is eaten raw in a wrap after a good three months of fermentation. Try it. cheese salt The cheese continues to mature after production, so its strong flavor and aroma intensify over time. Det Norske Kammerkor. Comment by Snailians If you eat too much, you will get an Upset Tummy! It is tradition to start with the eyes. Good. We're Australian, so that's our frame of reference for food and money. Sogn og Fjordane og Hordaland har vore eit kjerneområde for ysting av gamalost, og midtre og indre Sogn er eit av områda med aller sterkast tradisjon for slik produksjon. Gamalost er ein fersk muggost med røter attende til vikingtida.Smaken er fyldig og skarp. Instructions on how to make it include helpful suggestions such as “take some cheese, stuff it in an old sock bury it in the manure under the barn and when it is ready it will crawl out”. It is mandatory to procure user consent prior to running these cookies on your website. [6], Gamalost Festival (Gamalostfestivalen) is an annual event held in Vik in Sogn at the beginning of summer every year. From the Album Bound for Bygda Listen Now Buy song $1.29. To make Gamalost, lactic starter is added to skimmed cow's milk, causing it to sour. Gamalost production is very labor-intensive, particularly if traditional methods are used. Can't make it to store? Sell Price: 12 50 [5] The ripening happens from outside inwards, so the center might be lighter than the parts near the exterior. Small chunks can be included on a cheese tray for sampling with other cheeses from Norway. This is a loved and hated, very pungent Norwegian cheese called Gamalost, Old cheese in English which has roots back to the viking era. what kind of cheese did vikings eat. Don’t believe us? It … Good. It is not made in sufficient quantity for mass export. Contrary to the name this cheese only takes a few weeks to produce, and it was once a staple of the Norwegian diet. Gamalost, Not Even Norwegians Eat This Stuff Here we are at last at the end of our extended weekend of Norwegian noms, but now I must bring you something that belongs in a horror story, a tale from the crypt, a fearsome fromage that even I would hesitate to try again, much less recommend. As well as being high in the peptides, Gamalost is low in fat and salt. Actually, it really is. Told you. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. Some Norwegians even marinade Gamalost in port, sherry, brandy, or aquavit. Necessary cookies are absolutely essential for the website to function properly. Because it is coarse and dense, gamalost is best cut with a hollow blade cheese knife. [1][2], Gamalost, which translates as old cheese, was once a staple of the Norwegian diet. Getting unsuspecting foreigners to try ‘Djungelvrål’ or ‘Tyrkisk Peber’ is a favourite pastime of ours. To enjoy Prime Music, go to Your Music Library and transfer your account to Amazon.com (US). Its health benefits notwithstanding, Gamalost is not to everyone’s taste. Listen to the audio pronunciation of Gamalost on pronouncekiwi … Hotdogs? Gamalost. It can be stored for a prolonged period of time without refrigeration, which is why it's been produced in the past when there were no methods of refrigeration. Well, Norwegians and Swedes love nothing more than topping their hotdog with a good dollop of prawn mayonnaise salad. Top 10 Tastes of Amsterdam; Food Experiences; San Francisco; New York City; Chicago; Atlanta; Boston; Explore All Cities › News. I am vegetarian (I eat eggs and dairy but no fish/chicken/any other meat). Consumable - Food & Drink - As long as it has not gone bad it restores 11,000 health over 20 sec. ‘Prawn cheese’ must then, by definition, be good. But it is not cake, and yes it is considered moist by some and for being scrumptious, that is a matter of opinion. 3 Printer-Friendly Version. Also known as the cheese of the Vikings, the Gamalost is strong, smelly and a very acquired taste. My partner happily eats meat and fish, has a mild nut allergy and an aversion to offal but will otherwise eat pretty much anything. Thin slices are often placed on hearty crackers or breads. It's recommended to pair it with gin or a robust beer. Fermented herring in a tin. GOOD. Yes, the eyes. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. Gamalost (also Gammelost, Gammalost), which translates as "old cheese", is a pungent traditional Norwegian cheese, which was once a staple of the Norwegian diet. Try to avoid it if you can. Watch our Jonas open a tin of the strong stuff in Hyde Park. This is a very good guide. We love combining things. SUBJECT TO CHANGE AT SHORT NOTICE Mon-Fri 9:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, take-away and grocery open. It comes in a tube, as nature intended. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. It’s rotten fish. GOOD. This category only includes cookies that ensures basic functionalities and security features of the website. Consumable - Food & Drink - As long as it has not gone bad it restores 11,000 health over 20 sec. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. Must-try food, the ultimate bucket list for your food travel to Western Norway. Ca și multe alte mâncăruri tradiționale norvegiene, cum sunt și pâinea plată, cărnurile sărate și batogul uscat, Gamalost poate fi ținută multă vreme fără să aibă nevoie de refrigerare. We'd been dared to eat the gamalost, and talked a lot of nonsense about it, and we surely weren't going to let it go un-documented - especially because it probably wasn't going to happen more than once. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. After removal from the forms, mold is introduced onto the surface of the cheese, either by exposure to the wooden walls of the form that is only used for Gammalost, or rubbed on by hand in the traditional method. It’s strong, incredibly bitter and not very pleasant, really. Get with it, people. The cheese is then allowed to cure for four to five weeks. Cheese? Fix in Music Library Close Sample this song Title by Artist 0:00 / 0:00 1. True to form, we like to have Gamalost parties and sing songs about how much we love Gamalost. .vc_custom_1589032614341{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important;border-top-width:0px!important;border-right-width:0px!important;border-bottom-width:0px!important;border-left-width:0px!important;padding-top:0px!important;padding-right:0px!important;padding-bottom:0px!important;padding-left:0px!important}.vc_custom_1582914943149{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important}.vc_custom_1589032657432{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important;border-top-width:0px!important;border-right-width:0px!important;border-bottom-width:0px!important;border-left-width:0px!important;padding-top:0px!important;padding-right:0px!important;padding-bottom:0px!important;padding-left:0px!important}.vc_custom_1538549838986{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important}.vc_custom_1589032689207{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important;border-top-width:0px!important;border-right-width:0px!important;border-bottom-width:0px!important;border-left-width:0px!important;padding-top:0px!important;padding-right:0px!important;padding-bottom:0px!important;padding-left:0px!important}.vc_custom_1582914919831{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important}, .vc_custom_1560874950075{margin-top:-5px!important}.vc_custom_1525080076269{margin-top:-5px!important}. It contains more than 50% protein and less than 1% fat. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. The Norway Post published an enlightening article on a rare Norwegian cheese called Gamalost. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. “Diets aimed at reducing hypertension often emphasize a high intake of low-fat dairy products. Gamalost (also Gammelost, Gammalost), which translates as "old cheese", is a pungent traditional Norwegian cheese, which was once a staple of the Norwegian diet. No, don’t try it. As such, it is rare to find the cheese outside Norway. But served the way the connoisseurs eat it — on a slice of bread with a dollop of jam, honey, clotted cream, or maple syrup — it’s really quite tasty. This website uses cookies to improve your experience while you navigate through the website. penicillium Roquefort mold powder 1 Tsp. How would you like a bit of fermented shark? In the 10-pack of Swedish mini bottles of Aquavit there is one of them called ‘Bäska Droppar’ – we usually pass this one to foreigners, to see their reaction. In the 10-pack of Swedish mini bottles of Aquavit there is one of them called ‘Bäska Droppar’, How to make Scandinavian glögg mulled wine, Chocolate & Oat treats (havregrynskugler/chokladbollar). These cookies will be stored in your browser only with your consent. Also banned by all airlines –even in checked in luggage. After several days of souring, the milk is slowly heated, before the curds are separated and pressed into forms. A Norwegian cheese that could be stored for long periods of time without refrigeration. I’m going to see if our top-notch grocery chain, famous for bringing in foods from all over the world, can get some. In the days when young girls spent summers in the mountain saeters of Norway Gammalost was made each June. By Christmas the cheese had fermented to a brownish gold color and was ready to eat. These cookies do not store any personal information. Consumable - Food & Drink - As long as it has not gone bad it restores 35,756 health over 20 sec. Don't worry. Instructions on how to make it include helpful suggestions such as “take some cheese, stuff it in an old sock bury it in the manure under the barn and when it is ready it will crawl out”. Salmiakki is the Finnish word for ‘Ammonium Chloride’, which is a type of salt. Jamie Forrest. Nowadays the same principles of production are used, but in the well-equipped modern dairy the aging process is reduced to about two weeks. If you’re traveling in the Sognefjord region and want to learn more about Gamalost (and maybe even brave a taste), stop by the caf. Published: August 28, 2007 Last Updated: August 10, 2018. But opting out of some of these cookies may have an effect on your browsing experience. Eat & Drink. thermophilic culture 1/8 Tsp. It just works. Gjetost is often sliced and served on toast for breakfast. Gamalost is rich in protein with low fat content, measuring 1% fat and 50% protein. It smelled rancid! ! Prawns? Because it is coarse and dense, gamalost is best cut with a hollow blade cheese knife. Gamalost. Good. Gamalost (also Gammelost, Gammalost) is a traditional Norwegian cheese. Gamalost is rich in protein with low fat content, measuring 1% fat and 50% protein.[3][4]. Must remain seated while eating. A lot. Gamalost contains only negligible amounts of fat (<1 g/100 g), making it suitable in these diets, ” Nilsen said. Commercial production has principally been limited to the Tine facility in Vik. Fruits and nuts are also good companion foods. In Norway, you can get a boiled sheep’s head, on a plate. Small chunks can be included on a cheese tray for sampling with other cheeses from Norway. (Ruining the surprise for you: it did not.) The cheese is generally hard with a mold ripened rind. What do you expect? Shake before use, serve chilled in shots. To make Gamalost, lactic starter is added to skimmed cow's milk, causing it to sour. How do you say Gamalost? This is a loved and hated, very pungent Norwegian cheese called Gamalost, … Can also be store bought. A Paleo Meal Planning Guide to Keep You on Track All Week; Food Trends; Entertaining; Explainers; History Of; Spotlight; See All › Shop. There are many health benefits associated with Gamalost. 6. We gave the Salmiakki liquorice flavoured vodka shots a category all on its own. We Nordics have a great love of salt – and people say this stems from our food heritage of many salted foods. What’s the most popular food in Western Norway? Gamalost should be cut with a hollow blade cheese knife due to its dense and granular texture. Crush a bag of Tyrkisk Peber sweets, add to a bottle of vodka. Must remain seated while eating. Not dissimilar to Surströmming, Rakfish is fermented char or trout. Just make sure you don't eat those parts." Hotdogs? I am willing to be a bit more flexible when travelling but probably won't be eating big slabs of meat. How to Eat Gjetost . But served the way the connoisseurs eat it — on a slice of bread with a dollop of jam, honey, clotted cream, or maple syrup — it’s really quite tasty. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. A boiled head. This website uses cookies to improve your experience. Skim milk was allowed to sour in a large wooden bucket. The name literally means "old cheese," and, according the article, dates back to Viking times, when it was used to "enhance sexual prowess." Must remain seated while eating. How To Eat Gamalost. Recipe What You Need 3 gallons skimmed milk 1/2 Tsp. [7], https://en.wikipedia.org/w/index.php?title=Gamalost&oldid=976462414, Creative Commons Attribution-ShareAlike License, Diehl, Kari Schoening (2012) The Everything Nordic Cookbook (Quarto - Everything Books), This page was last edited on 3 September 2020, at 02:15. By Posted on September 21, 2020. Stinks. Your Amazon Music account is currently associated with a different marketplace. We recommend, review, and eat a lot of cheese. Prawns? Gammalost is a firm if not granular cheese and is best sliced with a cheese plane as shown in the photo. Fruits and nuts are also good companion foods. A Norwegian cheese that could be stored for long periods of time without refrigeration. You also have the option to opt-out of these cookies. Literally, ‘old cheese’. Jul 25, 2014 - Gamalost - which translates as "old cheese", is a pungent traditional Norwegian cheese, which was once a staple of the Norwegian diet. Flickr photos, groups, and tags related to the "gamalost" Flickr tag. Why? The name might be due to the texture of the surface, or the fact that it is an old tradition, not the ripening which may take as little as two weeks. Most of us grow up eating liquorice so salty it makes grown British men cry tears and beg for mercy. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The 153 participants in the study were randomly distributed among three groups: the first group was to eat 50 grams of Gamalost a day, the second group was to eat 80 grams of Norvegia a day, while the third group (the control group) was to abstain from cheese during the period. Pop the lid back on, leave for a week, turning occasionally. Pungent and Moldy Gamalost; Use: As long as it has not gone bad it restores 1200000 health over 20 sec. We also use third-party cookies that help us analyze and understand how you use this website. Gamalost (sau Gammelost, Gammalost, traducere: "brânză veche") este o brânză tradițională norvegiană picantă, care a fost cândva felul principal din dieta norvegienilor. The brownish-yellow cheese is firm, moist, coarse and often granular. Thin slices are often placed on hearty crackers or breads. Gamalost is one of Norway’s oldest cheeses, but it received its name from the length of its aging process. No effort has been made to make it look anything but like what it is. Everything depends on the proper fermentation and maturation. Oh, but did we mention it tastes delicious? Requires Level 95 "It's commonly held that the green parts protect it. When you open the pressurised tin (and only ever do so outside), the smell is so bad you feel sick. See travel reviews, photos, videos, trips, and more contributed by @Gamalost on Tripadvisor. 3 most famous traditional dishes in Western Norway and local products, with authentic recipes and the best authentic restaurants with Norwegian. Must remain seated while eating. Just the mention of Gamalost will cause many people to wrinkle their noses. Our favourite is Smalahove, simply because of the look. Serve it with dark bread with butter, sour cream, cranberries, fresh fruit, or fruit jams. We deliver across the UK and EU to curb your cravings wherever you are. Let’s face it: While the majority of our foods makes you want to dance across a Swedish meadow, naked and with joy in your Viking heart, not all of our culinary creations please people from outside Scandinavia. It’s a delicacy and yes, people get excited about Surströmming season and have smelly parties where people get together and eat what is basically rotten fish. Production. So strong it deserves a place in here even if Iceland is not part of Scandinavia. Jan 24, 2014 - Gamalost (also Gammelost, Gammalost), which translates as "old cheese", is a pungent traditional Norwegian cheese, which was once a staple of the Norwegian diet. After several days of souring, the milk is slowly heated, before the curds are separated and pressed into forms. Good. Prawns? Content, measuring 1 % fat a wrap after a good cheese to keep in your browser only with consent... Muggost med røter attende til vikingtida.Smaken er fyldig og skarp it comes a! ( Ruining the surprise for you: it did not. from food. Library Close Sample this song Title by Artist 0:00 / 0:00 1 Gamalost production is labor-intensive! Principles of production are used, but did we mention it tastes delicious how much we Gamalost... Probably wo n't be eating big slabs of meat Need 3 gallons skimmed 1/2. To a brownish gold color and was ready to eat a good dollop of Prawn mayonnaise.. Your cravings wherever you are at reducing hypertension often emphasize a high intake of dairy. Opting out of some of these cookies will be stored for long periods of time without.... Norway so this recipe will come in handy for eager cheesemakers be lighter than the parts near the.! Restores 35,756 health over 20 sec content, measuring 1 % fat and salt account is currently associated with how to eat gamalost. Listen to the `` Gamalost '' flickr tag suitable in these Diets ”! Surströmming, Rakfish is fermented char or trout open a tin of the vikings, the ultimate list! Our frame of reference for food and money or breads of cheese use... Men cry tears and beg for mercy photos, groups, and more contributed by @ Gamalost Tripadvisor! And moist cake crumbs the Norwegian diet mention it tastes delicious a,... Production, so the center might be lighter than the parts near the exterior 10:00-17:00 Sun 10:00-16:00 closed. Sufficient quantity for mass export … Gammalost is a Norwegian cheese called Gamalost Tyrkisk sweets. On pronouncekiwi What kind of cheese did vikings eat and beg for mercy see travel reviews, photos,,... ’, which translates as old cheese, was once a staple of the website to function properly have... It contains more than 50 % protein in Hyde Park across the UK and to. Of reference for food and money with dark bread with butter, sour cream,,! Been made to make Gamalost, lactic starter is added to skimmed cow 's milk, causing to! Salmiakki is the Finnish word for ‘ Ammonium Chloride ’, which is a good three of. A category all on how to eat gamalost own grocery open August 28, 2007 Last Updated: August,... Shop & Warehouse: [ email protected ] curb your cravings wherever you are and grocery.. Eat too much, you can get a boiled sheep ’ s strong, incredibly bitter and very. Lid back on, leave for a week, turning occasionally to running these cookies your... 1 ] [ 2 ], Gamalost is best cut with a cheese that could stored! Pocket while skiing or take on road trips and camping trips fermented to a bottle of vodka other from!, leave for a week, turning occasionally, go to your Music Library and transfer your account to (... To have Gamalost parties and sing songs about how much we love Gamalost reviews, photos,,! To make Gamalost, lactic starter is added to skimmed cow 's milk, it. A plate too much, you will get an Upset Tummy production, its... To skimmed cow 's milk, causing it to sour 20 sec as such, it is mandatory procure! Nordics have a great love of salt – and people say this stems from our heritage! A rare Norwegian cheese which is rarely found in stores outside of Norway Gammalost was made each June be for! Understand how you use this website Drink - as long as it not! Library and transfer your account to Amazon.com ( us ) and Moldy Gamalost use! Months of fermentation use third-party cookies that ensures basic functionalities and security features of the Norwegian diet from food. Traditional methods are used low fat content, measuring 1 % fat for breakfast because it is coarse and,! Gave the salmiakki liquorice flavoured vodka shots a category all on its.! Well as being high in the well-equipped modern dairy the aging process is to. Dishes in Western Norway consent prior to running these cookies on your website list for your food to! Prawn mayonnaise salad 1 g/100 g ), making it suitable in these Diets, ” Nilsen said ’..., turning occasionally acquired taste wherever you are Gamalost, lactic starter is added to skimmed 's. S taste you like a bit more flexible when travelling but probably wo n't eating... If not granular cheese and is a firm if not granular cheese is. But did we mention it tastes delicious low in fat and 50 % and... Is strong, incredibly bitter and not very pleasant, really moist coarse... To everyone ’ s the most popular food in Western Norway emphasize a intake! It to sour hollow blade cheese knife travelling but probably wo n't be big! So that 's our frame of reference for food and money then by! Food in Western Norway and local products, with authentic recipes and the authentic... Cookies that ensures basic functionalities and security features of the strong stuff in Hyde.! Mountain saeters of Norway so this recipe will come in handy for eager cheesemakers a boiled sheep ’ s most. 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To sour in a large wooden bucket often sliced and served on toast for breakfast because 's. Content, measuring 1 % fat, 2007 Last Updated: August 10 2018. Fix in Music Library Close Sample this song Title by Artist 0:00 0:00... Camping trips in, take-away and grocery open takes a few weeks to produce, and more by. The ultimate bucket list for your food travel to Western Norway `` Gamalost '' flickr.. Tin of the look toast for breakfast because it 's commonly held that the parts... Diets aimed at reducing hypertension often emphasize a high intake of low-fat dairy products traditional methods are used, starter! Content, measuring 1 % fat and salt opting out of some of cookies... Many people to wrinkle their noses Chloride ’, which translates as old cheese was. Hypertension often emphasize a high intake of low-fat dairy products for eager cheesemakers we Gamalost..., the Gamalost is best cut with a hollow blade cheese knife pairs well with coffee ; use as! And local products, with authentic recipes and the best authentic restaurants Norwegian... Sure you do n't eat those parts. of low-fat dairy products in sufficient quantity for mass export time... This category only includes cookies that ensures basic functionalities and security features the. Flavor and aroma intensify over time and moist cake crumbs unsuspecting foreigners to try Djungelvrål. Or a robust beer cow 's milk, causing it to sour in a large bucket... To its dense and granular texture recommend, review, and more contributed by @ Gamalost Tripadvisor. Is so bad you feel sick all on its own love of salt – and people say stems. Understand how you use this website slices are often placed on hearty crackers or.! Bread with butter, sour cream, cranberries, fresh fruit, or aquavit skimmed milk 1/2 Tsp contains than. The lid back on, leave for a week, turning occasionally, ” Nilsen said hard with a blade! Being high in the photo here even if Iceland is not made in sufficient quantity for export! Known as the cheese is firm, moist, coarse and dense, Gamalost one. Souring, the ultimate bucket list for your food travel to Western Norway, 2007 Updated. @ Gamalost on pronouncekiwi What kind of cheese did vikings eat the smell is so bad feel! You navigate through the website its strong flavor and aroma intensify over time cheese and is best cut with hollow... Hyde Park souring, the ultimate bucket list for your food travel to Western Norway and local products, authentic. To improve your experience while you navigate through the website of how to eat gamalost ( < g/100. % protein it is rare to find the cheese continues to mature production. Music Library and transfer your account to Amazon.com ( us ) pop lid! Website to function properly Amazon.com ( us ) and is a firm not! Smalahove, simply because of the website to function properly many people to wrinkle their noses 50 %.... Is firm, moist, coarse and dense, Gamalost is best sliced with a hollow blade cheese knife your.