Roll the log into an 8" x 10" rectangle. ♡ https://www.thekitchn.com/how-to-bake-store-bought-frozen-puff-pastry-101067 One of the best local renditions of chix pot pie was using an awesome puff pastry top crust. No, you can not use puff pastry to make croissants because would you end up with a compact and tough bloc of cooked dough that is not airy and generally not very pleasant to eat. Yay! Leave most of the butter in large, pea-sized pieces. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Fill the pie shell with 2 cans of cherry pie filling. In reply to Is this crust amenable to… by Suzanne Bader (not verified). Since it was my first time, I wanted to try it mostly to see if my family would like the filling, since that's the main part of the pie. Vegetable oil or pan spray -- which reduces the calories but also the flavor of the finished product -- may be used in place of butter. Double crust pies are not usually blind baked first and so will tend to have less crisp bases. Now, here's one downside to an all-butter crust. Come fall, you’ll see tartes fines aux pommes in bakeries across France. 1/8 teaspoon salt The recipe is easy enough that anyone can make it, especially with the help of store-bought pastry sheets. Then you’ve come to the right place! Don't press the dough too firmly or your crust won't be as flaky. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. Equipment used: measuring cups and spoons (or kitchen scale), food processor, disposable gloves, rolling pin, parchment paper, and cling wrap.. How much pie crust does this make: This recipe is sufficient for one double crust pie dough, or two single crust pie … With summer here, I’m hankering after a good fruit pie; let’s see how well this Fast and Easy Puff Pastry works with the filling from our Anytime Peach Pie. A traditional puff pastry recipe mixes flour, salt, butter, and water, adds a series of rollouts, folds, and turns, and yields a croissant or other pastry marked by multiple flaky layers. Don't worry about any uneven edges; precision isn't your goal here. 1 teaspoon vanilla extract I made it as instructed, including chilling the dough twice: once before rolling and once after rolling. Reduce the oven heat to 350°F and bake for an additional 30 minutes, until the edge of the crust is brown. It will help in melting the butter a little more slowly. Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. You don’t have to use a Puff Pastry crust. You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. We’re going to make a much simpler pastry with (surprisingly) most of the same attributes. Notice the enhanced flakiness of the top crust made with puff pastry. It’s so good. It’s the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. You can also roll puff pastry or layer filo pastry to fit a sheet pan, prick with fork, sprinkle with desired toppings and bake. Add the butter, working it in to make a coarse/crumbly mixture. 3 tablespoons (43g) fresh lemon juice Yes! The more butter in pie crust (compared to vegetable shortening or lard), the flakier it’ll be. Because puff pastry really puffs up, we'd recommend using sugar to fill your crust for blind baking  so you can push it up against the sides of the crust to prevent them from getting too puffy. And while I’m sharing a slightly more time consuming crust today – my favorite buttery flaky puff pastry – I promise as long as you read the directions carefully, you will have great end results! Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Cover the edge with a. Cakes and baking . Be sure to leave about an inch perimeter all around the puff pastry sheet so you can properly close your apple pie. Phyllo dough is also different, though similar. The first pie I made was a chicken pot pie. 1/2 cup (113g) sour cream*If you use salted butter, reduce the amount of salt to 1/4 teaspoon. Flip the dough over, give it a 90° turn on your work surface, and roll it into an 8" x 10" rectangle again. I cut these into desired size with a pizza cutter or scissors. Mix everything together; the raspberries will thaw, coloring the filling bright red. 3/4 cup (149g) sugar The addition of baking powder lightens the pastry, enhancing its layers, and the substitution of sour cream for water increases tenderness and improves flavor. Actually, it's not a pie crust recipe at all. No. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. Will try baking it at home . Bake for 40 minutes or until the puff pastry is golden brown and the vegetables are bubbling hot. We made more filling than we had puff pastry and froze it for another meal! You sure can use a quick puff pastry for a pie crust that will be blind baked, Sierra! So what’s the secret to homemade super-flaky pie crust? Fill the second pan with the dried beans, spread evenly. 1/8 teaspoon almond extract, optional Nos partenaires et nous-mêmes stockerons et/ou utiliserons des informations concernant votre appareil, par l’intermédiaire de cookies et de technologies similaires, afin d’afficher des annonces et des contenus personnalisés, de mesurer les audiences et les contenus, d’obtenir des informations sur les audiences et à des fins de développement de produit. If not immediately when baking, then possibly after, making it soggy. Use water or a beaten egg to seal the top crust to the bottom crust. Ingredients. Thumbs Up to the approach. "Anytime?" The first pie I made was a chicken pot pie. Your email address will not be published. Two 14-ounce packages all-butter puff pastry, chilled . Roll 1 sheet of defrosted frozen puff pastry into a rectangle that will reach over the edges of the pie plate. Perfectly Pillowy Cinnamon Rolls are the ultimate soft touch. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Pour in filling and spread evenly. 3 tablespoons all-purpose flour, plus more for dusting. Crimp however you like. This is because croissant dough is closer to a bread dough while puff pastry is closer to a pie crust. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures. A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. Beat the egg and brush it over the puff pastry. They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Thermoworks Specials. For easiest handling, place the pie on a baking sheet. I've tried chilling it before rolling out and freezing it before baking, to no avail. Samuel Henry from Mumbai on July 24, 2020: Looks Yummy! Taste and texture trump beauty any day in my book! Meaning if you cook a very liquid item in your puff pastry, that liquid will seep into your dough. As soon as it starts pulling back, let it sit for 10 minutes or so on the counter before continuing to let the gluten relax. Or can I just bake it once with pie pulling? For this reason, I have a preference for puff pastry, unless you know you make an awesome 'real dough' top crust. That's it for the folds and turns; you're done. For protection against filling spills, first line the baking sheet with parchment; trust me, you'll be glad you took this extra step. 2021 One of the best local renditions of chix pot pie was using an awesome puff pastry top crust. https://www.thereciperebel.com/easy-puff-pastry-ham-and-cheese-quiche Easy Cherry Pie with Puff Pastry Crust. Yes! Do this in a saucepan set over a burner, or in the microwave. Using a pastry brush, top crust with egg wash. Bake for 10 minute. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. You don't want it too soft or it will be more difficult to work with. So an all-butter crust won't hold a sharp crimp as well as one made with all shortening, or a butter-shortening combination. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie For added color and flavor, brush the crust with milk and sprinkle with coarse sparkling sugar, if desired. Yes: we did the tests. Take your pastry out of the refrigerator. Beautiful recipe, it was as easy as pie to bring together and form and those shards! The content of this field is kept private and will not be shown publicly. Does Fast and Easy Puff Pastry make good pie crust? In reply to Can you use this crust to… by Erin (not verified). Roll one piece of the crust (the larger piece, if you haven't divided in half) into a 13" circle, and lay it in a 9" pie pan. https://www.bbcgoodfood.com/howto/guide/puff-pastry-recipe-ideas Press the puff pastry into the pie plate and fold the edges over, pinching the dough into a crimped edge with your thumb and forefinger. Any suggestions? I would like to do this with an apple or pear pie. Use a spatula or bowl scraper to turn the crumbly mixture out onto a floured work surface or piece of parchment. one 12- to 16-ounce bag (340g to 454g) frozen raspberries (no need to thaw) I pile pie weights high up the sides, to little avail. Découvrez comment nous utilisons vos informations dans notre Politique relative à la vie privée et notre Politique relative aux cookies. Now, what do baking powder and sour cream bring to our rough puff variant? Another one that makes it off of the world wide web and into my humble recipe box. Also press the ends of the pastry strips with the fork; this will help the strips stick to the sides. The filling is perfect for make ahead! Puff pastry is thin layers of dough with a butter layer between. Nailed it. Here is a recipe for apple pie using puff pastry. The temperature in the refrigerator will make the bread firmer. Puff pastry will indeed create a super-flaky pie crust; but it’s also a time-consuming and exacting process. King Arthur Baking Company, Inc. All rights reserved. Starting with a shorter end, fold it in three like a business letter. You can use this filling to make a stew! And if it's too flaky, it has no structural integrity -- it breaks apart as you're trying to eat it, making it pretty useless as a crust. In reply to I love the flakiness of this… by Margaret Howard (not verified). Or do I bake the bottom first. Carefully cut 3 to 4 slits into the puff pastry, and apply the egg wash using a pastry brush. In reply to how would the quick puff… by Sierra Fennell (not verified). I know it's not made from scratch, but I just love the flakey, butter texture of puff pastry on pot pie. Then simply place the other sheet over the apples, and use your fingers to pinch the puff pastry sheets together. Add a top crust by following the same method used for the bottom crust. You can use a pie crust and make it a double-crust pie or just place it over the top. Bake the pie for 15 minutes. You'll also notice that it's pretty much lost its crimp around the edge. You know those golden shards of crust that shower onto the plate or table when you cut (or bite) into something particularly crisp? Use rolling pin to thin out crust to fill bottom. 11 . This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. 1/2 teaspoon salt* Fast and Easy Puff Pastry, our version of rough puff, adds one ingredient (baking powder) to the rough puff formula and substitutes sour cream for its water. Don't press the dough too firmly or your crust won't be as flaky. Messy pies are still delicious pies. 1 cup (142g) chopped dried apricots Stir in the sour cream; the dough won't be cohesive. Thelma Alberts (author) from Germany and Philippines on July 24, 2020: Hi Liza. Rough puff relies on the same ingredients as classic puff pastry, but eliminates the shaping and flattening of the butter and many of the turns. Yahoo fait partie de Verizon Media. How thick/thin should the dough be? A quick and easy recipe for shortcrust pastry. I have in the past had my crusts which I pre bake always shrink or pool butter at the bottom of the pie pan and I cant figure out why. Any ideas thanks. If you still have pastry left, you can add it to the upper side of the pie. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. Brush the top of the pie with beaten egg, if desired, for a deep golden finish. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Butter's melting point is lower than that of shortening, and thus it melts more quickly when the pie's in the oven. Cut steam holes in the top of the puff pastry. Hi, Margaret! 1 cup (16 tablespoons, 227g) cold unsalted butter,* cut in pats If no one’s looking, you pick them up and furtively lick them off your fingertips; who can resist? It's good year-round since you can absolutely use frozen peaches (and raspberries) in place of fresh if you like. They add both flavor and pleasing texture to the filling. Check out some of our additional pie crust posts:How to Make the Best Pie CrustFancy Pie CrustFun Ways to Crimp Pie CrustMake and Freeze Pie Crust. This will reduce the liquid leaking into the pastry when the pie is baked. It’s easy and reliable — a basic flour, butter, and water mix. Use frozen mixed vegetables instead of chopping carrots and celery, and opening both bags of peas and corn. Wait, don’t panic! Brush it lightly with melted butter, covering the entire surface. Ease one pastry square into a 9 1/2-inch deep glass pie plate. More shortcrust pastry recipes. It's okay if some of the juices escape. Here's what you need: about 3 cups chopped fresh peaches, peeled or not; or one 16-ounce bag (454g) frozen peach slices, partially thawed and chopped Then brush the egg wash on the filo pastry. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. This Easy Cherry Pie with Puff Pastry Crust comes together in 50 minutes with ready-made ingredients and has a touch of unique with a light and crisp puff pastry crust. It would be so light and flakey. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. I won’t force-march you through the time and effort involved in tackling the original version of this classic. Place the crust in the fridge and make the filling: Whisk together 5 eggs, ¼ cup milk, ¼ cup half and half, and season well with salt and pepper. We made more filling than we had puff pastry and froze it for another meal! Necessity (large, hungry family) may have been the impetus for these shortcuts but I think they are more popular than turnovers because you can see the fillings and are more visually appealing. In reply to You sure can use a quick… by mmoss. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Messy pies are still delicious pies. Featured All. That being said, it's very unusual for pie crust to have this issue! Because puff pastry really puffs up, we'd recommend using sugar to fill your crust for blind baking so you can push it up against the sides of the crust to prevent them from getting too puffy. I used an off set spatula for this and it worked great. Yes, absolutely — and I wish you could reach into this picture and take a bite right now! For the pumpkin pie bottom crust - do I need to pre bake it? Agreed too. Press down around edges to prevent spills. Ease one pastry square into a 9 1/2-inch-deep glass pie plate. Fold the dough like a business letter. You do not have to prepare filling in advance. It's puff pastry (a.k.a. and then add the top and bake. To save time, I used leftover rotisserie chicken and frozen peas and carrots. I love the flakiness of this crust, but I find it very elastic. Can you use this crust to make galettes? For testing purposes, I used Kitchn’s basic pie crust recipe. Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. The pie was very simple to make and now I am obsessed with it. The pecan pie in puff pastry comes from Jacques Pepin and uses three mystery ingredients: vanilla, pecans and puff pastry. It's hard to roll out because it wants to pull back to its prior thickness, and it shrinks dramatically when baked. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie Then place your thawed puff pastry over top and tuck the sides down into the casserole dish. Bring the bottom crust up and over the top, and press the two together. Place the first sheet of pastry in the bottom of the pie pan or baking dish. You don’t have to use a Puff Pastry crust. While butter, shortening, or lard make equally light and tender crusts, an all-butter crust will be flakier due to butter’s higher water content: as the crust bakes the butter melts and its water turns to steam, creating thin, crisp layers (flakes). This layering creates significant leavening when it bakes. For the fastest quiche crust brunch has ever seen, preheat the oven to 425º and grease an 8-inch pie plate with butter. If you've used frozen fruit and want to reduce the pie's baking time, take the optional step of heating the cold filling until it's warmed up a bit. Think baguette, croissants ... or pie crust. The puff pastry probably made it. (This is frequently needed when making things like pizza crust, or rolling out strands for braided bread.) Hungry for more? Here's pie made with Fast and Easy Puff Pastry on the left; and a typical shortening and butter crust on the right. USING PUFF PASTRY FOR POT PIE CRUST. This layering creates significant leavening when it bakes. Bake for 30 to 35 minutes or until the pastry is golden brown. Required fields are marked *. Informations sur votre appareil et sur votre connexion Internet, y compris votre adresse IP, Navigation et recherche lors de l’utilisation des sites Web et applications Verizon Media. Meanwhile, get your filling ready. Cover the edge with a pie crust shield or with strips of aluminum foil to prevent over-browning. Happy baking! Reduce oven temperature to 400°. And if I’m wanting to end up with mini 4 inch galettes, how big should I roll each portion of dough out? Hi Suzanne! Cut several slits in the top of the crust to allow steam from the filling to escape. It can help to pre-cook the filling first, particularly fruit, as you can drain off any excess liquid coming from the filling before putting it into the pie. For this reason, I have a preference for puff pastry, unless you know you make an awesome 'real dough' top crust. DIY One Step Puff Pastry: Turn any basic pie dough into puff pastry in 10 minutes. You can also roll puff pastry or layer filo pastry to fit a sheet pan, prick with fork, sprinkle with desired toppings and bake. Wrap the dough in plastic (or your favorite reusable wrap), and chill it for at least 30 minutes before using. Piece of puff pastry sheet so you can use a pie crust to fill.. Lamb recipes you may can i use puff pastry for pie crust need to bring the bottom of the pastry... Ease one pastry square into a rectangle that will be blind baked, Sierra why... To save time, I have a wonderful selection of shortcrust pastry ideas Jus-Rol... 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