I am not a fan of lemon anything. Sprinkle liberally with salt and pepper. We can’t wait to try your other recipes. Super good! Tangy, savory, garlicky creamy goodness! I made this for dinner and it was very tasty! Thank you, Marzia, for sharing your wonderful recipe. My adult daughter too!! Thank you! Hi Breigha! Still turned out delicious! Thank you so much for sharing this. I use my cast iron skillet on my glass induction cooktop ALL the time! I’ll be making this many many more times. Threw it in the oven for about 15 mins. I loved this! If you were to use, let’s say, milk (even if it’s whole milk), it will cause the sauce to separate. We had to stop ourselves from eating all of it! Your sides sound perfect with this! . Thank you ☺️, This recipe is so delicious & easy to make that I make it weekly. Honestly, I’ve made this so many times, I don’t even use the recipe anymore… I just eyeball it. Very easy, follow the instructions, incredibly flavorful, couldn’t ask for a better lemon herb chicken recipe and the cream sauce is absolutely to die for definitely do this again thank you. I will definitely be making this again. You can prep the entire dish ahead of time but you may need a little more broth to help thin the sauce when you’re reheating it (it tends to thicken significantly as it sits). Anyone know what temperature to set the oven? Place the skillet in the oven for 5-8 minutes or until the chicken is completely cooked through. Oh my lord! I do wish it was just a little thicker but I think I’ll experiment with some flour next time. Hi Alicia! My sauce took around 13-15mins to be around 1/3 of a cup, but it was so yummy. OMG!! I made this for dinner tonight. Made no changes whatsoever and was easy to make! Oh my goodness, this recipe is amazing!! OMG! The sauce was but runny. Thank you so much for sharing♥️. Chick Fil A Sauce to me, is almost as good as the Chick Fil A sandwich. Accidentally overcooked the chicken but good gosh THE SAUCE. Dab chicken dry. I8 am going to try this recipe tonight IMG can’t wait to see how it turns out. Chicken Fillet with Spaghetti in Pesto Sauce; Prep Time 20 minutes; Cook Time 30 minutes; Serving For 4 People ; Difficulty Easy Print. Definitely going into the rotation, but will make more sauce next time. Boneless skinless chicken thighs, sure, why not! I bought the thin chicken breast and followed the recipe closely and it turned out perfect! Great to hear you enjoyed it Allison! Hi, so you just doubled all the ingredients to double the sauce? In step #5 when the sauce is simmering for 8-10 minutes make sure you reduce the sauce to ⅓ cup. These are all well-established flavour enhancers / umami-boosters that I use regularly and I don’t hold back! I didn’t have cream so I subbed 1/2 sour cream with 1/2 2% milk and I liked it with the sour cream flavor. Added a little white wine to the broth mixture. We get tired of chicken as we eat it so often, but this has really raised the bar on chicken breast!! Thank you so much! This recipe is inspired by McDonald's menu in the Philippines called Chicken Fillet ala King. Hope you enjoy it! So glad I found your recipe. I’ve made similar recipes with capers which I missed this time, but the overall recipe was much more streamlined than previous attempts. For next time, i’d suggest cooking the sauce (on the stove) for an additional minute or two. Combine all the remaining ingredients in a bowl, and pour the sauce over the chicken fillets, to completely cover them. I made extra sauce but I followed the recipe as stated. But with victory came pain! This search takes into account your taste preferences. I’m glad to enjoyed the flavor, Lynell! They were still just barely cooked. I had a thought for the next time I cook this. Love it!I even made the same mistake and grabbed the handle! I love this recipe! That’s correct – you’d reduce the sauce to 2/3’s cup rather than the 1/3. Seems as though avoiding curdling is what they are trying to do by encouraging you to limit time/heat to the cream. That’s not silly at all! HOW TO MAKE THIS CREAMY GARLIC SAUCE CHICKEN RECIPE. Super easy to follow and super delicious! This was so amazing!! . I served with rice and some green beans cooked with shallots and walnuts. I find this usually helps speed up the sauce reduction time and it tastes delicious. Then serve! I served it with couscous and peas and it was truly wonderful. Would regular white onion work instead of shallots? Recipe Method *tested in a 900W microwave oven Place the chicken in a shallow microwavable casserole dish. Wait I did, I used shallots instead of onion cause that’s what I was chopping for the side dish, and I bumped up the garlic because we are garlic freaks in my house and 1-2 cloves is never enough. I let the chicken cook all the way through on the stovetop, and did not put it in the oven. this was a delicious dish. Yum! 45 min. Been adding squash also since my garden has been abundant. Serviced over cauliflower rice for a low carb dinner. I made this tonight because I had all the ingredients on hand. Yes, I’d double all the other ingredients as well so that you have enough sauce to serve the chicken with. The sauce was was the best part and so great drizzled on some roasted red potatoes and asparagus. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. You could use half and half Mary Ann. I pounded mine down to about ½ inch. Made this for my husband and I tonight on our Keto diet journey and we both loved it! After stumbling across this recipe, I thought lemon? Delicious and easy to make. Absolutely delicious. What exactly is (heavy cream) ☺️ Really don’t want to mess this recipe up lol but not sure if this was my choice or something specific?? 11/10 would eat again.I had to swap out shallots for spring onions and a butter substitute as I’m FODMAP. Made this for dinner tonight. This isn’t it, but just as good. I doubled the sauce and put it on the broccolini side dish as well. I also mixed the broth mixture with the onions earlier in the day and let the chicken marinate in it until I was ready to cook dinner. Required fields are marked *. Great recipe, but definitely needs Capers to take it over the top. Literally the best chicken I’ve ever made. It was delicious! Either way, this would be great. This was so good!! We paired it with roasted Brussels sprouts and red potatoes. Scroll below for full printable recipe. This was a semi cheat meal due to the high fat content but it was still healthy enough to fit within my macros! Any idea what went wrong? This search takes into account your taste preferences. Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! PERFECT! Fresh leafy greens, chopped juicy veg (cucumber, tomato), shaved raw veg (fennel, asparagus), or even steamed vegetables (broccoli, beans, peas!). Also didn’t have fresh parsley so used dried and was still amazing. 10/10 meal! Slowly blend in the cream then add the salt and pepper. When I got to the part about putting everything in the oven I did so only for the purpose of keeping everything warm while I finished the linguini and green beans that were going with it. I added ground Rosemary to the  chicken. The Unknown Benefits of Your New Favorite Chicken Fillet in Mushroom Sauce. I don’t have a oven safe skillet. Login Register × Recipe Description. Top 3 fav recipes of all time that I make (: Just cooked this and it’s quite good! Made this tonight, & added those capers. Can I cook the whole thing on stove top? This a keeper?Ty so much for sharing. Add the chicken and allow to … Notify me via e-mail if anyone answers my comment. Kick the heat back up to medium high and let sauce come to a simmer. I don’t know how many times during the meal we just said “this is soo good”. I added sliced mushrooms to the skillet before putting in the oven – soaked up flavor and rendered more liquid to the sauce. If using fat free you may want to omit the lemon juice until serving and then just squeeze some lemon on it when you plate. Thanks for the tip on keeping the sauce from curdling. Thanks for the great recipe. Also, the lightly-floured crust on the chicken makes it nice and crispy, giving the sauce something to cling on to. The only thing I did a little different was that I took the sauce and put it in a measuring cup to make sure I had 1/3 cup like instructed (which surpringly I had just that perfectly). Recipe … Definitely making again. my husband and I loved it and will make it again! Wow i was gonna comment on the reduce heck perfection is perfection. // Cook chicken through (turning once). My husband can’t wait to cook it again. Very creamy! Thanks for a great recipe ? My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! I have short cuts to several that I am going to try . Next, in place of flour, we are going to keep this on the low carb side and coat the chicken in grated parmesan cheese and seasonings. Cook chicken through (turning once). So rest assured that whatever starchy vehicle of choice you serve this with will be well-soaked with the creamy mushroom sauce.. Great recipe, thank you very much for sharing it, this chicken breast turned out just amazing. Next time I might use Thyme instead of parsley, but all in all a great dinner dish. The big things to remember is to never slide it across the stove top and obviously don’t drop it on the stove top. I have made this recipe probably about 10 times now lol my husband LOVES it. It’ll thicken significantly as it sits. I made broccoli and spooned the sauce from the chicken on the broccoli. I made this recipe Tonight in my cast iron skillet and the flavor was spot on. facebook SHARE; pinterest PIN; twitter; email; MEDIUM Chicken breast with horseradish cream. Are you on your way to the kitchen, cuz ya should be! You could double the sauce ingredients (this will however affect the simmering time) and use the sauce to serve on top of the potatoes. Definitely one I will revisit. https://tastycraze.com/recipes/r-16458-Chicken_Fillet_with_Roquefort_Sauce Definitely 10 stars. Thank you! Don’t be afraid. https://goodcookbecky.wordpress.com/2016/09/19/one-skillet-chicken-with-lemon-garlic-cream-sauce/. This recipe is now a staple in our home!! Or should I just omit them? 4 chicken breast halves, so for 6 you would need to double the recipe. The sauce will thicken a bit as it sits so the additional liquid brings it back to the original consistency. The perfect dirty sandwich. It’s my favorite frypan! Would it be OK to finish it off on the stove? It was a little spicy for my 10 year old, but I will be making this dish again very soon! I’ve made this 3 times now and it’s perfect every time. Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken. Had the left overs for lunch too . 54 easy chicken fillet recipes. Feels like fire ants having a picnic in my palm! I’ve made it with chicken breasts and thighs and definitely prefer it with thigh meat. Ingredients. I will keep making it over and over. Keyword: chicken recipe, garlic. I made this last night for dinner but substituted Tilapia for the chicken because I’m a pescatarian. 30 mins - 1 hour; Contains: MEDIUM Barbecued chicken breast with sauce vierge and potato puree. And healthy!!! 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