Found insideMartha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. I want to show you that eating the most natural, unrefined and unprocessed wholefood ingredients can be enjoyable, uncomplicated and easy to incorporate into a busy lifestyle. I want this book to change your life. Hazel x This book is the answer, with over 350 delicious recipes ready in less than 30 minutes 'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson _______ Nigel Slater presents over 350 creative, delicious ... Found insideYet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream ... Following several conversations with a fellow artist friend about all kinds of things from mixed media (she being a painter and me a photographer) to our love of various confectionery, I wrote a poem. Found inside'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - from breakfasts to dinners to a cake fit for the Queen . Found insideIn this enhanced edition, Treats Truck author Kim Ima takes you inside her kitchen for never before seen cooking demos and takes a tour of her famous truck, Sugar. Maybe it's a hoax. But as the Doctor and Amy find out, these are just minor events in a sinister plan to take over every human being on earth. The plot centres on a secret military base on the moon - that's where Amy and the TARDIS are. Set in postwar Malaya at the time when people and governments alike are bemused and dazzled by the turmoil of independence, this three-part novel is rich in hilarious comedy and razor-sharp in observation. . . . This enchanting novel makes us remember exactly what it was like.”—The Boston Globe “[David Mitchell is a] prodigiously daring and imaginative young writer. . . Found insideWhile some of the recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Found insideNow, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Found insideThe book is a logical expansion from the blog, full of lifestyle tips and with a more in-depth look at home interiors (Hiding the Evidence, Design Porn etc.); food and drink (e.g. Found inside – Page 1Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Found insideOne lookata jammy dodger andwe'd think 'cookie'. ... Some recipes use butter, others double cream; some eggs, some not; some acombination ofthem all. Pinch of Nom is the go-to home cookbook for mouthwatering meals that work for readers on diet plans like Weight Watchers, counting carbs and calories, or following any other goal-oriented eating program. Found insideFrom things you’ll only hear and taste in Ireland to tips for surviving any social situation (an Irish wedding anyone?!), Ronan Moore’s witty, irreverent and nostalgic guide will have you laughing your way to a degree in Irishology. Found inside“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my ... Found insideThis is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the classic Victoria Sandwich, Rhubarb Pudding Cake, Walnut Cake, Banana ... Jem, Ned and Billy are three urchins scraping a living off the dirty streets of Victorian London. Here is Quinntessential Baking: a treasure trove of inspirational ideas to bring a spark of creativity and a teaspoon of wonder into your kitchen. A perfect package of indulgence, Baking Magic is filled with treats to feed the whole family. Found insideSarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. These are the members of the phenomenally popular Clandestine Cake Club - and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. What readers are saying: 'Gorgeous! This is the most lovely GBBO book I've got. Photos are beautiful and I am so pleased that the instructions are shorter than previous books. Joanna Weinberg's love affair with cooking began at college. Found insideThese are recipes that emphasize naturally gluten-free ingredients and, like her blog, will appeal not only to gluten intolerants and celiacs but also to anyone just looking for a great recipe. Miranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be. This is the perfect book for beginner bakers. An original Doctor Who novel. The Big Book of Beautiful Biscuits is an AWW classic. 'The cookbook we all need this year' WOMAN & HOME 'Showstoppers and classic baking for every occasion' SUNDAY TIMES 'Delicious' Times 'Let Nadiya fill your kitchen with pure joy' Woman & Home ___________ Our beloved Bake-Off winner has ... Konditor and Cook are legends in the baking world. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' Jamie Oliver ____________ As owner of Crumbs & Doilies, ... With more than 100 photographs, as well as dozens of Rachel's own hand-drawn illustrations, this is the perfect gift for young foodies and Francophiles as well as fans of The Little Paris Kitchen hungry for more fresh takes on French ... Found inside – Page 1Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. Ranging from classic favourites such as Bourbons, jammy dodgers and Viennese whirls to delicate pistachio macaroons, lemon drizzle biscuits and savoury nibbles, these are recipes that celebrate the joy and simple pleasure of sitting down to ... Found insideWhether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized edible flowers or an inky tattooed sea salt and brown butter cookie, you’ll find the recipe in ... Found insideWhich stinks, because the losers have always played a big role in keeping rock interesting." Rock's losers share top billing with its winners in this new collection of Eddy's writing. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Found insideLearn to feast like Lucy, Ricky, Fred, and Ethel and entertain in retro style with this collection of craveable classic recipes inspired by one of the greatest TV shows of all time. 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