Hope that helps! xo. I’ve already tried your hummus and vegan cheese variations and loved them all. Whoop! I made these….and the whole time I was SUPER SKEPTICAL (not being a full vegan and all). Most in the market contain fillings like wheat, or even citric acid in place of sumac, and importantly low quality and less amount of the zaatar herb. Thank you for a great recipe. Hi Juniper, we’ve never tried it in a waffle iron and unfortunately don’t have any tips. But they still tasted good! 0. I didn’t have any sesame seeds so I used pistachios with great results! I added a bit more salt, pepper, and a dash of cardamom and coriander. Tried this recipe out last night as a friend was coming for dinner and everyone loved it (including my VERY picky boyfriend). I placed them in a baguette. Thank you so much for sharing!! I followed all directions using chickpea flour as the binder. Will also cook longer on lower heat as the outside was crunchy but inside moist. Although I chose to use the baked falafel for a salad with tahini dressing, there are a variety of ways to use baked falafel. I would double this recipe for 3-4 people if it’s a significant part of the meal (not accounting for the pita, which I didn’t use). Thoughts?? If cooking can be this delicious without meat or animal products, I don’t think becoming vegan will be that hard anymore ;). Thanks so much! Once the oil is hot, add only as many falafel as will fit very comfortably in the pan at a time – about 5-7. I agree! It’s super helpful for us and other readers. Thanks for making so many recipes that are vegan friendly! Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Will definitely make again. While your falafels are cooking, whip this up in just 5 minutes to elevate this dish to the next level of awesome. These pics make me sooo hungry and I’m not even a falafel fan! I think you’ll love these Emma. BAKED FALAFEL IN 30 MINUTES (GF AND VEGAN) This is the most authentic recipe for Baked Falafel. I followed the recipe as-advised, the only substitute being walnuts for sesame seeds. I’m not a fan of dill but the sauce goes so nicely with the falafels. I’m so happy to find this recipe and your sweet potato one. I just served this tonight, on warm naan bread topped with spinach leaves, cherry tomatoes, and red onion slices. Cuisine Mediterranean, Vegan. Thank you for a great recipe!! Baking the falafel balls reduces the amount of cooking oil required, making them healthier than their deep-fried counterparts. This website uses cookies to improve your experience. I added green onions and had roasted garlic on hand i used instead of raw. Yay! Thanks Lizzie! Thank you so much for this quick and delicious recipe! Lydia. I especially love the addition of sesame seeds in the falafel :). Unfortunately I have no dried chick peas in the house right now. Ha! I doubled it, threw a couple of cardamom pods in there for good measure (while saying, “What the hell, I’m doing it!”) and put everything in the food processor. Waiting to hear back :-) :-). Thanks! Enjoy! It’s so easy to make, yet so so tasty. Served with Dana’s 3 ingredient tahini, hummus, tomatoes, cucumbers and roasted red peppers. Best when fresh, though leftovers will keep in the refrigerator covered for 4-5 days. Thanks for sharing with us. Add spices and then flour one tablespoon at a time until the batter doesn’t stick to your hands. xo. I was scrolling the comments for suggestions to no avail. This actually made the dough a better consistency and I didn’t even need to add flour. Made this yesterday! This is my first falafel from scratch experiment and it was great! My mix is so dry I didn’t bother to add flour. Mine turned out amazing! Hi Amira, Typically that means that they needed additional flour as it acts as a binder. I would love to make these GF! the baked falafel balls in the fridge for up to four days or in the freezer for up to six months. Thank you so much, will definitely be making these often! They were dee-lish & so easy to make! i made this for my school lunch, super quick and easy. Leave a comment and rate it, and don’t forget to tag a picture #minimalistbaker on Instagram so we can see. It would be great if you share your ideas on my sites also. Hope that helps! We are glad you enjoy this recipe :D. Would you be able to sub all purpose flour with almond flour? Love all your recipes. Or too much / too little flour? Better luck next time! Falafels are my FAVOURITE things ever. My new go-to falafel recipe! I can’t wait to make them and enjoy them again! Sie sind alle schon fort, aber der nächste Batch schicke ich auf jeden Fall! If you want to freeze the mix. Falafel is a great addition to meatless meals because it packs the plant-based protein without the texture or normal flavor of beans. I found this super easy to make, even though I admit I was a bit intimidated before I started. That door is the most beautiful background! Hi. Just made these and they smell amazing! Love so much that it’s not just from a box!! My first week trying out vegetarian recipes and I literally get to hit the jackpot by trying this falafel recipe. And make sure you serve it with the garlic-dill sauce, Thanks so much for the lovely review, Kelsey. It’s crucial to chill before pan frying and equally important to give the patties space. They did not fall apart. Thanks so much for your kind words and lovely review =). Can they be baked instead of fried? So I mixed by hand with a flour mixer/potato masher. Hi Hannah, Typically that means that they needed additional flour as it acts as a binder. You can also subscribe without commenting. If buying pre-made falafel in a supermarket, it's always best to double-check the ingredients for wheat flour. First were my, , which still rank up there as one of my all-time favorite plant-based recipes! Other than that, lovely treat. Scrape out the chickpea batter (should be the texture of oatmeal and mince the garlic and shallot and cilantro and toss in with the batter. Total Time 50 mins. Thanks for sharing, Mindy!! We also made the dill hummus sauce, and it was GENIUS. The only thing I did differently was use dry chickpeas – didn’t have canned. But what if you want a … Drizzle extra-virgin olive oil over a rimmed baking sheet or oven dish and heat in the oven for a minute or two, until it has evenly coated the pan. Hope this one meets your expectations! So much fun to make and equally delicious! Preheat oven to 400F. My son almost ate them all up without anything else, have to fight for my share. This smelled great as I prepared, as it cooked and then I couldn’t resist. Just got back from Toronto where I had some bowls with falafel as the protein. Heat a large skillet over medium heat and add enough oil to generously coat the pan – about 2 Tbsp (30 ml). So I think I’m going to add an egg to my next batch. Hi Ashley! Thanks so much for sharing! :) I just wanted to comment that I was able to adapt this to work with tahini and some hummus instead of the sesame seeds, and that baking them works as well – 350F for about 15 minutes! Next, add the drained chickpeas in 2-3 batches. Freeze for up to six months. Vegan Baked Beetroot Falafel Recipe. Yay! You can serve this easy baked falafel … Hope you love it, Karen! Once againg thank you for another amazing and delicious recipe! Hi Chrissy, it sounds like perhaps you need to add a little more flour next time. Freeze after that to keep fresh for up to 1 month. Falafel is a delicious traditional Middle Eastern food that is usually served with hummus and tahini sauce. So tasty and easy to make! Falafel is a Middle Eastern dish made from chickpeas and/or fava beans. Thanks for a great recipe! Glad you enjoyed it! Guess I am spoiled for choices with falafel the place i live.. but i cant let this one pass me.. loving this recipe incredibly.. I let my dough sit covered overnight which might have dried it out too much as it did not want to stay in a ball. I have a garlic and onion allergy. Add chickpeas, parsley, shallot, garlic, sesame seeds, cumin, salt, pepper (and coriander and cardamom if using) to a food processoror blenderand mix/pulse to combine, … My 4-ingredient. But the small bits I rescued had a good flavor so I will try again and this time USE FLOUR! Bake for a further 20 minutes or until crispy and golden brown on the outside. Thank you for this recipe! on Instagram so we can see. I also added cayenne pepper and some extra cumin and coriander powder for more taste. Thanks! I never thought one could make falafel with canned chickpeas!!! My friend who is vegan loved them and my boyfriend kept raving about them. I made it exactly as the recipe stated using fresh Italian parsley and adding cardamon and coriander. Thanks! You can also, Rosemary Roasted Root Vegetable Panzanella, Butternut Squash & Miso Brussels Sprouts Nourish Bowl, Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes! Have to check out that sauce of yours, it sounds delish! I tried this recipe last week and it is AMAZING. Thanks so much for sharing! I recently discovered the method of making falafel with dried, soaked chickpeas instead of canned. Also- try flax seed instead of flour- it really worked well and adds another layer of flavor, too. Subbed mixed roasted nuts for the sesame. Look absolutely divine and it’s going on my weekly chart immediately. Notify me of followup comments via e-mail. I put my trust in once again…and of course rendered wonderful results. but otherwise, turned out well. Very flavorful. Delicious! Especially since my omnivore spouse loves all the things I make as well! I also held them in a 400-degree oven to finish baking after getting them golden brown in the pan. These look delicious! Thank you once again for this recipe and for helping to add yet another delicious meal to my repertoire! This was so delicious and very easy to make. Hope you give these a go! Add chickpeas, onion, garlic, oil, parsley, lemon juice, cumin, coriander, salt and cayenne into a food processor and pulse until just … This recipe is so delicious that I made it twice this week! I followed this recipe to make falafels at home and they came out great! I’ve been wanting to try a good falafel recipe, and this one did not disappoint. Easy, 10-ingredient vegan falafel made with canned chickpeas to save time, and packed with flavor from parsley, cumin, and garlic. Super easy and delicious. It’s super helpful for us and other readers. I put it in the freezer actually for like 30 or 40 minutes. Just found this blog three days ago and got so excited! Next, add the fresh herbs, ground cumin, ground cinnamon, ground ginger, salt, and pepper. I just have to remember to do my prep work earlier in the day so that it’s ready at dinner time! Just made this falafel recipe for the second time–I’m obsessed (and so is my omni boyfriend)! ? Thanks so much for the lovely review! I’ve made falafel waffles two times with this recipe. Email me if The Pesky Vegan or another reader replies to my comment. Thanks for sharing, Danielle! I also didn’t have any whole sesame seeds, so subbed in tahini, and served with roasted potatoes, roasted green beans, and roasted carrots, and plan on making arugula salads with these for the week. I used spring onion in place of shallot, and cumin seeds in place of ground cumin. I made these last week and they were awesome! When you're ready to bake, simply shape into balls/patties and follow the same cooking instructions. Which of the five falafel recipes do you recommend the most? Falafel is easily my go to comfort food when I actually want to feel as good eating as I do afterwards. Other people like this so maybe I didn’t prepare it well. Just pop them on a lined baking tray in a preheated oven of 190C (375F) for 15 minutes on either side until they are nice and golden. Amazing recipe! If necessary, stop to scrape down the sides during blending. Otherwise, if you didn’t let them chill for 1-2 hours, that would be our other suggestion. Swirl to coat. Super simple and bold flavors. Thanks! I usedvanlig walnuts instendig and a curry seasong and they turned out so good. As someone who is starting their vegan journey this makes me very excited and happy to continue. If you don't have both fresh coriander and fresh parsley, simply use double the amount of whichever one you do have. This recipe looks amazing! Very delicious, not a difficult recipe, and definitely worth a try. Thank you! Would that be from maybe adding too much flour? Very excited to branch out and start making some of your other vegan recipes! I’ve been wanting to make my own falafels ever since I had a falafel sandwich at Falafel Guys before I turned vegan, this recipe makes it look pretty easy to make. Required fields are marked *. Can you supply the link, I link to it above, but the link is grey, which is why you probably didn’t see it. These were so good! I had such a hard time finding the right recipe. This recipe has already become a favourite! It’s super helpful to us and other readers! This recipe is a keeper! Did mix cilantro and parsley, then finished of in my air fryer instead of oven, and they got super crispy! How to Serve Baked Falafel. Mine were a little on the green side because I used an entire bunch of parsley. We paired with a kiwi, pineapple, mandarin & pomegranate arils salad dressed with lime & honey. Hope that helps! Made a nice lunch. 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