The puff pastry brand we recommend above, Dufour, is not, but other brands that use shortening instead of butter are vegan. If you use Pepperidge Farm puff pastry, the recipe will still be good, but Pepperidge Farm puff pastry does not contain butter. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Dufour Hors d'Oeuvres, Puff Pastry Dough & Tart Shells are available to the Foodservice & Retail industries via distributors across the country. However, if you can find Dufour puff pastry (I have found it at Whole Foods), it is a step above and you will notice the difference. Dufour Dufour - Classic Puff Pastry. ‹ See all details for Dufour Puff Pastry Dough, 14 Ounce - 10 per case. From time to time we may contact you by email with details of offers and special promotions. You can substitute any meat as long as it’s already cooked, try bacon, Italian sausage or chicken sausage. © 2021 Albertsons Companies, Inc.  All rights reserved. https://www.bonappetit.com/recipe/spinach-and-feta-tarte-soleil Home » Recipes » Breakfast Puff Pastry Pockets (VIDEO). Dufour makes all their hors d’oeuvres by hand in small batches using only natural ingredients. Dufour Pastry Kitchens Classic Puff Pastry. This savory pastry is similar to a croissant breakfast sandwich like these on cremedeladrumb. This award-winning classic puff pastry dough is made with the finest churned sweet butter. Breakfast and Brunch Recipes, Recipes, Savory Breakfast Recipes, Your email address will not be published. Serving Size : 40 g. 170 Cal. Also a great choice for Christmas morning because you can assemble them the night before or even on Christmas morning. Bake in pre-heated 75 degrees-400 degrees oven (or 325 degrees F convection oven) until firm and dry to touch. Add 1/2 cup of cheese and stir to combine. Call us when you get to the store, we'll load the groceries for you. Want to make your own puff pastry, she makes it look pretty easy here. If you don’t have leftovers, get a few slices from the deli. There are only two puff pastry brands that I currently use for baking and that’s Dufour and Trader Joe’s. FreshDirect Frozen. You can increase the amount of eggs or leave them out all together. These are very adaptable. We cannot complete your request at this time. It's a smidge expensive, but in comparison to the Pepperidge farm one I used, the flavor, even in palmiers, was significantly different. These are simple and easy to make with just a few ingredients. Product details/images for convenience only. Then cut it in half and then into 6 squares. They only take a few minutes to assemble. You can find our Puff Pastry Dough in stores across the country, but please contact us if you have questions regarding locating our products. Fitness Goals : Heart Healthy. If you're blind-baking a pie or tart shell and want to keep the … Add salt if needed. On the other hand, Trader Joe’s puff pastry is still a great choice. In addition to their extensive line of savory finger foods, their award-winning Puff Pastry Sheets and Pate Brisee, Pate Sucree and Blue Corn Tart Shells are also available through Baldor. Dufour frozen puff pastry is the best stuff you can buy at the store. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. Made with the Finest Churned Sweet Butter. 26 % 11g Carbs. 18%. 4. Delivery/Pickup is unavailable at this location. If using Trader Joe’s puff pastry, you will not need to roll the dough, just cut each sheet into 8 squares and increase the filling so that you have enough for 8 pockets. Add a slice or two of apple. I found Dufour's puff pastry at a Whole Foods and it worked really well. However, since you’re starting with frozen puff pastry dough rather than a pre-made croissant, they are super buttery, light and flaky. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website. 5. 69 % 13g Fat. Save my name, email, and website in this browser for the next time I comment. Please review and confirm the items and quantities before checking out. When it bakes the steam is released causing the layers to separate and puff up creating hundred of layers. If you’re looking for a unique breakfast idea for a group this is so easy to customize, or maybe you just need to change up your breakfast routine. Added. Top with second sheet of puff pastry and using your fingers, press the top layer around the filling. Keep frozen. Cut into desired shapes using sharp knife or pizza wheel. For your security, we do not recommend checking this box if you are using a public device. 7g. Making our selection didn't take much time—there are only two nationally available brands of frozen puff pastry on the market (excluding Trader Joe's, which only sells its puff pastry during the holiday season). We were unable to consolidate the items added to your cart today with those added during a previous visit. You will have 6 rows across and 6 down. These delicious breakfast pockets will need to cool for a few minutes before eating. FROZEN DOUGH Puff Pastries The natural puff pastry is rich without being heavy. On a work surface, roll 1 sheet of puff pastry to a 10 by 14-inch rectangle. Dufour comes in just one sheet that is 14 ounces and will need to be rolled out into about a 14 inch square for this recipe. Winner: International Fancy Food Show. Baking and Handling Instructions: Defrost dough package in refrigerator two or three hours. You can assemble them in 15 minutes and then bake for 20. You can assemble these the night before and then bake before serving. Top with some cheese. Preheat oven to 425º and line a baking sheet with parchment paper. Crispy, airy and made with real butter. Keep that in mind if you’re vegan. Mustard– I prefer a whole grain dijon If recipe requires, egg wash pastry (whole egg beaten with about 1 tsp water), then chill and rest in refrigerator for 30 minutes. Do not under-bake. Women-owned and Bronx based, Dufour Pastry Kitchens has produced award-winning frozen puff pastry dough, ready-to-bake tart shells, and hand crafted savory hors d’oeuvres for over 25 years. If you’re lucky enough to have any left over, they reheat well in the toaster oven. My favorite filling is Neese’s sausage, a peppery cheddar cheese and then a couple of slices of cooked apples. The most buttery and flaky pastry you will ever find -Details magazine. Spoon 1 teaspoon of onion mixture in 36 squares about 1 inch apart. I use Dufour brand puff pastry, which is pretty widely available. After defrosting, dough will keep two days in refrigerator. We love it here in the Carolinas. Roll out both pastry sheets into an equal sized square. Either way you’ll love this easy puff pastry recipe made with Dufour puff pastry. "The most buttery and flaky pastry you will ever find" -Details magazine. Once the beef is chilled, it'll hold its shape very well, making wrapping it a snap. Savory Artichoke Cheesecake The bright flavor of artichokes in a creamy savory cheesecake heightened with sun-dried tomatoes, fresh basil, pine nuts and Parmesan. This award-winning classic puff pastry dough is made with the finest churned sweet butter. Bring the corners to the center and pinch the sides together. Quality and convenience delivered right to your door. Unfold, remove inner parchment papers and dust both sides lightly with flour. Beat the eggs with a fork and add to the skillet stirring until the eggs are softly cooked. Meanwhile, fold the vegetables, cooked peas and chicken into the sauce, and simmer gently to heat everything through. Made with the finest churned sweet butter. Get free delivery with Amazon Prime Your session is expired. Puff pastry is an ideal base for tarts, big or small, sweet or savory (Dufour even sells a chocolate puff pastry.) WHIP UP A BATCH OF DELICIOUS, FLAKY PASTRIES USING DUFOUR 11 X 16 IN. I prefer Dufour as it produces a flakier pastry and that extra butter creates an even better breakfast pastry. Unwrap pastry and place on floured surface. Classic Puff Pastry, 14 oz. This offer is invalid or not available any more. Repeat with the second puff pastry sheet. This dough is very versatile. We've consolidated the items added to your cart from today with those added during a previous visit. The microwave will make the pastry rubbery. THEY COME FROZEN AND ONCE-BAKED TO SHORTEN PREP TIME IN BUSY KITCHENS AND TO DELIVER A LIGHT, AIRY BITE. It’s what we use at home. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen. Once you discover this dough, you will never ever want to make your own dough again! This dough is very versatile. Brush the egg wash over the pastry and bake for 18-20 minutes until the pastry is golden brown. Slide the pastry onto a baking sheet and bake until puffed and light brown, about 15 minutes. Collect coupons, view Weekly Ad and build your list. The most available brand of puff pastry is Pepperidge Farms, it is the one we are all familiar with. Please review and confirm the items and quantities before checking out. Contains: Contains wheat and milk. Serving Size. Dufour Pastry Kitchens Classic Puff Pastry. Winner: International Fancy Food Show. Barbara Curry is the culinary adventurer of Butter & Baggage. Individual plum tarts are a crazy-easy puff pastry dessert. How does this food fit into your daily goals? Combine 1 egg with 1 tablespoon of water and beat with a fork. Unlike regular pastries, butter is not mixed into the dough for the puff pastry. Drain any excess grease. When baked, steam makes the layers rise about 8 times higher. Similar to a hand pie but with a breakfast filling. Puff Pastry Dough. Ham – any type of cooked ham will work. We're not able to confirm your pending order at this time. Dufour Puff Pastry Dough is available in the freezer section of your local specialty food store and select supermarkets. Cook until the apples are soft. Try to keep them close to the same size. Once baked, these meltingly flaky sheets transform anything. Puff pastry and phyllo dough are not the same thing, but you can think of them as cousins. Required fields are marked *. FROZEN PUFF PASTRY SHEETS. 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